Italian meringue is the most stable icing or frosting for cakes, cupcakes and topping for pies and pastries. This Boiled icing recipe is quick and easy to make ready in 7 minutes!
What is Italian Meringue?
Italian Meringue is a plain boiled icing made of egg whites and hot sugar syrup. The boiling sugar is poured slowly while whisking the egg whites on high speed until stiff peaks. It creates a fluffy and silky stable meringue that does not deflate or collapse for a long time. Super stable icing for hot weather!
For written and printable recipe with more tips
maricelsrecipes.com/italian-m...
Equipment Needed to make Italian Meringue (boiled icing)
Stand mixer with the whisk attachment
Digital thermometer recommended for accurate readings
Silicone spatula
Ingredients
3 egg whites; room temperature 110g
1/4 tsp cream of tartar or substitute with lemon juice
1 cup granulated sugar
1/3 cup water
1 tsp lemon juice, substitute with vinegar or cream of tartar
1 tsp pure vanilla extract
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