Hello everyone! I hope you enjoyed this week’s video!
Here’s the measurements:
-454g butter (unsalted, room temp)
-283g granulated sugar
-85g water
-141g egg white
Here’s some other materials I used:
-spatula
-kitchenaid stand mixer (with whip attachment)
-scale
-pot
-thermometer
Let me know if this recipe works for you! ❤️
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Негізгі бет Тәжірибелік нұсқаулар және стиль Italian Meringue Buttercream Recipe | How To Make
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