Ingredients
1 egg white (about 40g)
Sugar 70g
Water 20g
Syrup heated to 118°C(244°F)
Softened butter 150g
Негізгі бет Тәжірибелік нұсқаулар және стиль Italian Meringue Buttercream
Ingredients
1 egg white (about 40g)
Sugar 70g
Water 20g
Syrup heated to 118°C(244°F)
Softened butter 150g
Пікірлер: 1,5 М.