Ingredients:
12 oz Tri-color Rotini Pasta
2 cups of Italian salad dressing
1 cup sliced black olives
1 cup mozzarella cheese pearls
1 cup sliced zucchini cut into quarters
1 cup Pepporoni slices cut into quarters
1 cup of Salami slices cut into quarters
3/4 cup banana pepper rings or pepperoncini
2/3 cup diced red onions
2/3 cup grated parmesan cheese
1/4 cup fresh chopped parsley
Directions:
Cut zucchini, pepperoni, salami into quarters
Diced red onion and chop parsley
Boil the pasta; cook until al dente (7-8 min)(add Salt to Boiling Water)
Put the pasta into a mixing bowl
Mix in all of the dry ingredients into the pasta
Mix in Italian salad dressing
Refrigerate until ready to serve
ENJOY!!!
Email: Mr.Mrs.Ervin100@gmail.com
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