Louie’s P & R Italian Market sent me some Italian Sausages and Salameat, and I couldn’t wait to cook them up into a delicious sandwich. Whether you’re cooking for your family, hosting a party, or taking them to a tailgate, these sandwiches will impress everybody. Let’s get started!
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WHAT HEATH USED IN THIS RECIPE:
• Louie's P & R Italian Market Salameat & Italian Sausages bit.ly/3k7pI5Z
• Heath Riles BBQ Garlic Butter Rub bit.ly/2MknxKG
• Heath Riles BBQ Everyday Rub bit.ly/3cRtASw
• PK 360 Grill amzn.to/3tEfbT0
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
• YETI Rambler 30 oz yetius.pxf.io/vno3PN
• Royal Oak Charcoal amzn.to/2NobjUY
• Royal Oak Tumbleweeds amzn.to/3mkOzCb
• Lodge Cast Iron Skillet amzn.to/2WUUDKc
INGREDIENTS:
• Louie's P & R Italian Sausages (we used 1 pkg of Italian & 1 pkg of Salameat)
• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Everyday Rub
• 1 Red Bell Pepper, sliced (we sliced into thin strips)
• 2 Green Bell Peppers, sliced (we sliced into thin strips)
• 2 onions, sliced (we sliced into thin slices)
• 1 can of Beer of your choice (we used original Budweiser)
• Olive Oil
• Buns of your choice if you plan to make sandwiches
DIRECTIONS:
1. Set grill up for 2 zone grilling, we used our PK for this cook.
2. Remove sausages from package, poke holes in sausages.
3. Place cast iron skillet on the hot side of the grill, oil with Olive Oil. Add sliced peppers and onions.
4. Season peppers and onions with Garlic Butter Rub and Everyday Rub.
5. Allow vegetables to sauté for approximately 5 minutes.
6. Add approximately 16 oz of Beer to the peppers and onions.
7. Add sausages on top of onion & pepper mixture in skillet and season with more Garlic Butter Rub and Everyday Rub. Allow to cook for approximately 15 minutes.
8. Turn sausages approximately halfway though (7-8 minutes).
9. Move skillet to the cooler side of the grill.
10. Remove sausages from skillet and place on the hot side of the grill to get some char.
11. Once you have as much char on your sausages as you would like, remove all items from the grill.
12. Make Italian Sausage & Pepper Sandwiches to your liking!!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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