Did you ever dislike eating your daily dose of vegetables? If you changed your mind, what are some dishes that turned you into a veggie lover?
@killianmmmoore
Ай бұрын
Pollo alla cacciatora, pasta scarpariello
@nancywest1926
Ай бұрын
It's not just dishes, but homegrown vegetables. Many only know grocery stores, and the veggies are not usually good.
@ragazzotexano
Ай бұрын
I hated tomatoes as a kid, even into college. Then I studied in Rome and had Italian tomatoes. Life changing experience.
@pitder
Ай бұрын
Growing up I wouldn't eat any vegetables, growing up in America where vegetables have a bit of a stigmata and mostly don't taste of anything didn't help, but once I moved back to Rome slowly but surely started eat more and more vegetables. To answer the question specifically I would say that a friends grandmother's pizza ripena di cicoria has a special place in my memory.
@LiefLayer
Ай бұрын
I'm not a veggie lover but I love boiled artichokes. A bit of olive oil after boil, leaf after leaf until you reach the heart, a glass of water which at that point will seem sweet. I also love green beans boiled. The only problem is that I only eat them fresh and cooked to perfection (just as they start to get a little bit soft, but still "crunchy". I hate when they are mushy... They should be "al dente"). Of course I love tomatoes but they are not even really a vegetable. And I love raw carrots and raw fennels because they are crunchy and fresh. I have to admit I never liked eggplants and zucchine and I only eat bell peppers as sweet paprika, but I'm trying to improve... I already tried stuffed zucchine but it didn't work for me... I also tried fried eggplants... And they were really fresh so I'm not sure I can do something about those, but I think I can try to like bell peppers since I like sweet paprika.
@tangoangel2782
Ай бұрын
I am listening to the first one minute of this video, and I am thinking that Eva literally saved your life, Harper.
@PastaGrammar
Ай бұрын
Fact 😅
@ocdtechtalk
Ай бұрын
In more was than one
@HopeLaFleur1975
Ай бұрын
Not really he needs meat
@aaronsirkman8375
Ай бұрын
@@HopeLaFleur1975 That's kind of a weird thing to say. He wasn't talking about stopping eating meat, Harper talked about actually eating vegetables. And no one needs meat, although I love it and enjoy eating it frequently. We need protein, which we can get from a whole lot of different sources, but meat isn't a necessity for life.
@nicholasthomas3635
Ай бұрын
@@aaronsirkman8375 Carnivore is fine, using the non hormone clean & natural as can be meat & veg is best, si?
@jacquespoulemer
Ай бұрын
I had a friend here in Mexico who said he hated spinach. I took some fresh leaves and put them in a frying pan with butter salt and pepper and a pinch of nutmeg and cooked it over high heat til all the water evaporated. They were bright green and delicious. My friend loved them and eats veggies to this day. One only needs to eat fresh veggies properly prepared to maximize the natural flavors.
@maryannsegal2807
Ай бұрын
I never would have thought of nutmeg. You are a good friend.
@agatavalente2967
24 күн бұрын
So true, simplicity is the key !
@annadelcol2428
Ай бұрын
Cara Eva, Fatti assicurare quelle mani d'oro per almeno un miliardo di dollari. E visto che ci sei, anche i capelli.😂 Complimenti, sei bravissima! Ti aspettiamo in Friuli!
@FishareFriendsNotFood972
Ай бұрын
I'm Greek, and the favorite comfort food my grandmother would make was stuffed peppers, I'm remember eating it for lunch on rainy summer days after coming in from running around in the park. Great times.
@lindacgrace2973
Ай бұрын
🤔 Every time you come back from visiting Italy, Harper's Italian improves, and Eva's English pronunciation deteriorates. I am completely charmed. Or is it just me hearing things?
@giraffesinc.2193
Ай бұрын
She is so charming, no one minds! Hopefully they speak Italian at home!
@lindacgrace2973
Ай бұрын
@@giraffesinc.2193 True!
@FreezyAbitKT7A
Ай бұрын
Rozanne Rosannadanna
@nanasloves
Ай бұрын
Agree, and it makes me happy!
@chrismazz75
Ай бұрын
So your book is in Walmart too? Congrats! You must have really made out like a bandit with the preorders to make an UNSPONSORED video! Proud of you guys, you deserve it!
@PastaGrammar
Ай бұрын
Thanks, Chris! Although *most* of our videos are unsponsored 😂
@chrismazz75
Ай бұрын
@@PastaGrammarI always fast forward the sponsor sections. I’m so used to doing it I don’t even pay attention anymore. I hope you get a sponsorship from that nduja place in Seattle. I’m holding off on ordering till you can get a cut. You might want to look into the olive oil hunter for a sponsorship too. Your audience can get a free bottle of the freshest olive oil and sign up for quarterly shipments of olive oil from where ever in the world olives are in season at the time. I found them through a KZitem content creator before I ever found you and I’ve been a customer for years. It would be a very good match for your brand.
@amy3458
Ай бұрын
Amen!
@theresahonsaker8546
Ай бұрын
There’s finally a book?!
@bertibear1300
24 күн бұрын
Made the tomato stuffed and it took a lot of cooking.but delicious.
@phil4208
Ай бұрын
I grew up on a farm in Maine, we had a huge garden, fresh vegetables every summer and canned ones year round, not only are these dishes delicious but healthy, prolonging your life , detox your body from hot pockets and eat zucchini pockets , new york
@maggies9266
Ай бұрын
This is a staple food in Greece. Suffed tomatoes and peppers. We eat this dish with yogurt. YUMMY!
@TheWibbo
Ай бұрын
Gemista!
@arianelcole
Ай бұрын
In uruguay we eat stuffed tomatoes with mayonaise in cristmass (we boil the rice separately)
@marroosh9771
Ай бұрын
Greek food is so DELICIOUSSSSS!!!!!
@sophiamac9100
Ай бұрын
We eat gemista with feta cheese! Yummy!
@maggies9266
Ай бұрын
@sophiamac9100 Feta is YUMMY, too!
@butterpoweredbike6135
Ай бұрын
It's your vegetable-based content that I return to again and again. That one chard recipe alone was a game changer. I planted an insane amount of chard this year because of it! I sure would love to see another breadcrumb episode.
@christineg5699
Ай бұрын
My favorite Roman food memory (from 40 years ago) is eating amazing rice-stuffed tomatoes in a tiny tavola calda while the owner's enormous dog lounged under the table adjacent to us. So good! And then of course there are the Roman artichokes. Hmm, these are tied with the stuffed tomatoes. Eva, Harper: please show us how to make Roman artichokes?! I'm with Eva: fresh zucchini are delicious in all of their forms! My mom used to fry slices of zucchini in EVOO. No breading. Just slices of garden-fresh zucchini fried in olive oil and sprinkled with salt. Eat with a slice of good bread. Heaven.
@howardbartlett3026
Ай бұрын
Absolutely adore the Roman fried artichokes accompanied by both a food Nirvana and then coma after literally stuffing myself on them.🤤🤤🤤🤤🤤
@carolesmith197
Ай бұрын
Made the stuffed peppers leaving out the capers, absolutely gorgeous, I could eat it with nothing else, hubster wanted meat too but admitted he too could have just had the pepper, a great recipe thank you.❤
@Knulppage
Ай бұрын
Stuffed peppers! My Italian grandma would make this often as well as stuffed cabbage. Pumped for this show...this is the best channel!
@tarantellalarouge7632
Ай бұрын
they look crazy, I think I am going to cook some of them tomorrow !
@user-dh6bj2me5p
Ай бұрын
@@tarantellalarouge7632 "crazy?" Why do you say "crazy?" Very immature people say "crazy." They don't have an adult vocabulary. Grow up, junior.
@Knulppage
Ай бұрын
@@user-dh6bj2me5p You couldn't come up with a user name? Very negative people come down hard on someone's word choice. Not only did you do that, but you called them immature. Cheer up, sourpuss. Crazy was a good descriptive word that let me know what they meant...they were saying that the pepper was unusual and exciting, but chose to condense this into a single fun word, which is smart to have one word do the lifting of two.
@tarantellalarouge7632
Ай бұрын
@@user-dh6bj2me5p sorry but English is not my main language (I am French and I am not a junior, but I would like)
@Knulppage
Ай бұрын
@@tarantellalarouge7632 I thought crazy was a good word choice. That word said they were extraordinary, remarkable, and very curious indeed!
@12mimma
Ай бұрын
This brought me back to Rome circa 1970 where my sister used to make the stuffed tomatoes, alla Romana, during summers. Thanks for bringing such great memories Eva.
@eclecticexplorer7828
Ай бұрын
When I went vegetarian back in 1992, I went into with a passion. I got recipes, and I specifically went out looking for ingredients that I had either not heard of or had ignored. I discovered a whole new world of flavors, and 32 years later, I am still anxious for new discoveries. Along the way, I also learned that I did NOT in fact hate spinach, eggplant, and other foods that I thought I hated. I learned that I had been subjected to culinary abuse in my formative years. So yes, I still hate those foods the way they had been served to me in my childhood, but I love them when treated well. I still don't like raw tomatoes, but cooking produces a total transformation.
@ginsoakedgirl4
Ай бұрын
Wow, I went vegetarian in 1994! And Vegan in 2020. Your taste buds really do change and I believe vegos in general have a more varied diet - and I can't wait to try veganized versions of these stuffed veggies.
@franceneberner7524
Ай бұрын
Thank you thank you Grazi!!! Finally veg dishes - I hope you will make a habit of including more veg forward dishes - I have always considered Italians as Masters of Vegetables 🎉
@cherilynn8852
Ай бұрын
I think you just changed my life with that stuffed bell pepper. I've been looking for a more vegetable-heavy stuffing for bell peppers and that looks SO incredibly delicious.❤😊
@theblackhand6485
Ай бұрын
The paprika's stuffed with aubergine and bread looks great. Wery Niza. Zucchini: you can cut them in strokes Au Chinoise. Then blanche them shortly. Add other similar veggies and at the end you add 'cooked' Cous Cous. Now you can serve it warm or as a salat by adding a French dressing or vinagre/aceite. The aubergine can be place on your stove in open flame. Keep turning until the aubergine is cooked. Then cut in half and scrape all out. Including the burn parts. Now you can add red unions, red wine vinegar, olive oil, pepper and salt. Serve cold as a spread on crispy bread toast.
@marilyndoering2501
Ай бұрын
Those stuffed peppers look so delicious! My Mom made stuffed peppers with ground meat and rice when I was small, but I love this idea of vegetable stuffing even more! Thanks for the inspiration!
@carolanegordon4089
24 күн бұрын
I love how she talks about the region stuff comes from and a bit of history about it. Man, i get soooo hungry everytime i watch you guys. Im so glad your back!😁
@ltvanburen8555
Ай бұрын
What’s with grown men refusing vegetables? Several years ago I said to my nephew, You do not want to be a grown man going on a date and order chicken tenders and French fries! My aunt’s second husband is in his 70’s. She has to ‘hide’ vegetables in sauces for him as though he’s a toddler. Ridiculous.
@dale1956ties
Ай бұрын
WooHoo! A new Pasta Grammar video. All three look scrumptious but wow... that stuffed pepper looks delicious beyond description. Literally the most appealing food video I've ever seen and I've seen a LOT of them. As always, thanks for sharing.
@krisfrederick5001
Ай бұрын
This is how you get kids to eat veggies. The first thing I learned from my cousins Italian Grandparents was twisting pasta in a spoon and 7up with wine. Great times. 💚🤍❤
@DJMarcO138
Ай бұрын
Stuffed veggies are amazing. I grew up on stuffed peppers - probably more Slovakian than Italian in preparation, but I loved them then and love them now!! Stuffed cabbage is amazing too.
@ashley-cz1sl
Ай бұрын
Can't wait to make these now that summer is in full swing and fresh veggies are finally making their way to the local farmer's markets
@maya-gur695
Ай бұрын
The stuff peppers remind me the stuffed peppers my Romanian grandmother makes!
@LuWho69
Ай бұрын
The both of you are so great together. So happy to see a video from you both that shines a light on some of my favorite childhood foods that my grandparents used to make. I never learned how to make it properly myself and now I can do it. Thank you! I don’t have to fake it anymore.
@pitder
Ай бұрын
Hi guys, Eva should remember Zucchine Romanesche that are full of flavour and next to the Carciofo Romanesco (Mammola) are an excellence of the roman country side. Have a great summer, much love from Palestrina.
@michaeladkins6503
Ай бұрын
Would love an episode on how you met, courted, and married. The recipes are on point! Love you guys. Does Eva have a hair product sponsorship? She deserves it with this gorgeous locks.
@saidhashi2856
Ай бұрын
They already have a video on that. Check it.
@killianmmmoore
Ай бұрын
@@saidhashi2856 the story is adorable 🥰
@thedoomerbro
Ай бұрын
It's always great to see a new video released from you guys
@sjesposito3614
Ай бұрын
Getting ready for an annual beach vacation with friends from school days. I am the cook and we get fresh produce from New Jersey, so I am surely making zucchini agrodolce that was a big hit last year. If he brings peppers, they are getting Eva's stuffed peppers. My mouth waters after seeing them!
@bobhrfarm
Ай бұрын
The stuffed peppers with Fontina; ethereal!
@pantelitsafridas6730
Ай бұрын
The first dish is very similar to the Greek Gemista, which means stuffed vegetables. So so delicious.
@aris1956
Ай бұрын
Yes, actually these are things that are also done in some other countries (Greece, Turkey.....). It's not that they are just an Italian specialty that we know and do only in Italy.
@csilvestri001
Ай бұрын
Living in Bologna now I really get excited about vegetables. Cima di rapa and artichokes in Jan-Feb, peas and asparagus Mar-April and now of course tomatoes. And then mushrooms in the fall. Bella vita!
@doloressanchez346
Ай бұрын
I love stuffed peppers 😋😋😋😋😋😋. Thank you so much . Eva Hugs 🫂 from Utah 💕
@salexxavier
26 күн бұрын
Oh my lord, I am loving this channel so much. Eva's accent is heavenly and Harper playing the straight man running around eating his Hot Pockets and Spaghetti-Os being oblivious. And yes, Zukes taste wonderful, fried with a light batter, top notch. You're a lucky man, she's taking you places your taste buds have never been.
@terridrisdelle9163
5 күн бұрын
I love the interaction between the two of you...authentic...Nothing annoys me more than to hear the video hosts talking in "giggle" voices. Love your recipes! Love everything about your videos...best part is how Harper's parents went to Italy and basically "brought home" a daughter-in-law; great story!
@lb8141
Ай бұрын
I love stuffed vegetables. What a great video. Thank you guys! Love from Miami ❤️🌞🌊🏖️
@Angelicwings1
Ай бұрын
“Now is the moment” makes me smile every time I hear it. It is such a lovely way of putting the steps. It makes it seem meaningful, awesome and even romantic in a way. It’s almost like you’re saying the ingredients time has come to shine.
@loveandoneness.n.e.t
Ай бұрын
Probably my favorite show/recipes ever! Classic Italian vegetable recipes
@michaelwhelan5539
Ай бұрын
Ohhh our zucchini, eggplant, and tomato harvest has started and now I have fun things to do with them. I’m really excited for when the peppers show up because I’m trying all of these. Thank you!
@sooz9433
Ай бұрын
I have always loved vegetables and we were poor so we ate loads of them. My Mother made the most amazing stuffed bell peppers with a mix of a tiny bit of pork sausage and ground beef. They were incredibly good. I know nothing about Italian cuisine but I love good food from anywhere and these recipes are different and they look delicious!! Thank you Eva and thank you Harper. ❤
@pamelaklug8476
Ай бұрын
We call tops caps or hats. Can’t wait to try. Recovering from knee replacement so hard to stand very long. Yum yum yum! 😋
@rogercarroll8764
Ай бұрын
A good way to enjoy vegetables is in gazpacho, or liquid salad. Very refreshing on a hot day. Not really italian, but the Adulsian version is my favorite.
@alexrafe2590
Ай бұрын
Just watching you preparing the first dish you made Eva, the stuffed tomatoes and potatoes, I know I would ADORE it. I MUST go out and buy your cook book. But really everything you cooked in this episode looked fabulous. Thank you so very much🙏🏻
@jovanottic53
Ай бұрын
I just want to give you two, a quick thank you, for never bringing up politics. Watching y’all is the best getaway from the outside world. Y’all are truly a treat to watch.❤
@pamelajoy67
Ай бұрын
Geez, Guys! I love all things zucchini! All the recipes look amazing, as usual. And Eva's facial expressions are always priceless!
@codypendragons
Ай бұрын
You know what might be really good is a olive and eggplant bread loaf. I'll have to experiment with that idea. It's inspired by you guys and I'm gonna have to try that stuffed bell pepper eggplant dish!
@punkyradman2339
Ай бұрын
Interesting. Maybe an olive and eggplant focaccia?
@Susan.I
3 күн бұрын
Ooh, I’d love this stuffed tomato dish!
@FloatingVillageLife
Ай бұрын
Your content celebrates the art of Italian cuisine with creativity and warmth. Each video is a delightful exploration of vegetable dishes that not only satisfy but also delight even the most skeptical palates. Your passion for culinary excellence shines through, making each recipe a journey of flavor and discovery. Your ability to transform simple ingredients into dishes that bring joy and satisfaction is truly inspiring. And I am Floating Village Life
@danhowie1699
Ай бұрын
Those hands never lie! When the fork goes in circles. ❤❤
@danhowie1699
Ай бұрын
thank you. To learn from a great Italian cook is essential.
@syanosh4035
Ай бұрын
My retired chef dad sent this to me while he’s visiting from across the country. I think it’s a hint lol! Definitely saved to my recipes vids. So great & looking forward to serving my pops! ♥️
@pohanahawaii
10 күн бұрын
🍅 Ooh, yeah, these are delicious, hearty yet elegant-looking dishes! I honestly adore all stuffed vegetable dishes! Besides tomato and bell peppers, love grape leaves, cabbage, and chayotte "farci" but I've never had them stuffed with eggplant like this before. Will try, mos def! 🍆
@deborahwestmoreland787
Ай бұрын
The peppers look delightful. My mouth wA watering.
@jackieskitchenmore
3 күн бұрын
Thank you for the eggplant, tomatoes, cheese, bread stuffed peppers recipe I am going to make it for our Ingandello family reunion I love the others too!
@GTAYLOR1972
Ай бұрын
My mother used to make stuffed peppers all the time, she actually made all kinds of variations of it. I feel like peppers are a good starting point to get creative with your stuffing.
@JMarSa-1
Ай бұрын
What a great video with three very good recipes for me to try right away! Eva, you’re right the produce is at it’s finest during the summer, but Harper, you are too funny, that stuffing for the peppers would still be good with the worst peppers, I am with you! These are great ideas, can’t wait to try them all! Thanks for the recipes!
@th3who213
Ай бұрын
piatti estivi semplici e buonissimi.
@slivarot
Ай бұрын
Bravo Eva very healthy and delicious meals,well done Ciao best wishes to you and Harper😊
@jackieonate3439
Ай бұрын
I love Ava's hair. Thanks for the great recipes guys.
@Gigi-mj8pl
Ай бұрын
I cannot wait to try the stuffed tomatoes while they are so delicious during the summer here in Georgia! Thx guys!
@catherineirene9147
Ай бұрын
Thank you for these wonderful veggie dishes!
@meacadwell
Ай бұрын
Yummy! We have stuffed peppers and stuffed tomatoes several times a year...using pretty much the same recipe you had in this video. It's the recipe my grandfather used and he got it from his mother .
@josephonesta6416
Ай бұрын
Now Harper is making the circles with his hand. Bravo, Harper.
@alexsmith9617
Ай бұрын
I have to say that I haven’t tried to make any of your recipes, But, I have been paying attention to Ava’s cooking techniques. Removing the heart of garlic cloves, sautéing garlic in olive oil and then removing it before continuing cooking, pulling the pasta out of the water just before it becomes aldente and putting it in the large pan to mix with the sauce. All of these techniques have improved my pasta dishes immensely. They are so much better and tastier than my usual that I have to thank you for your videos and advice. I hope to get my kitchen in shape to try some of your delicious looking dishes!
@alexsmith9617
Ай бұрын
I already knew that getting the best produce and meats are essential to good food thanks to my wife who was a chef in several restaurants during her lifetime.
@brandonarkell5357
17 күн бұрын
Those stuffed tomatoes look *amazing*.
@dianapounds8230
Ай бұрын
Can't wait to try those stuffed peppers. Love your channel.
@chartgran
Ай бұрын
I want to try all 3 recipes. Captivating! Thank you!
@AbracadabraAtoZ
Ай бұрын
This video offers three wonderful stuffed veggie recipes. Have to try them all now that the amazing summer produce is arriving! I always feel like doing a happy dance after watching you two. You're the best.
@terihollis8603
Ай бұрын
Love them all...my mother loved stuffed tomatoes...my favorite is a stuffed peppers! I make a stuffed pepper that I learned from my Nonno...and it's stuffed with a sausage stuffng...but with the summer and all the fresh vegetables! I'm drooling 😋
@paolovarricchio2168
Ай бұрын
These recipes are scrumptious indeed! Thank you guys❤
@stephanieb3915
12 күн бұрын
Just discovered your channel, these dishes look fantastic. I am definitely going to make these dishes! I typically make my stuffed peppers with ground meat and rice, this version looks so delicious!
@serena1261
Ай бұрын
Excellent recipes! Love Broccoli Rab too!! ❤️
@shawnstrauss363
Ай бұрын
I hope these recipes are in your new cookbook which I have preordered from Amazon. Eva makes so many great Italian dishes I can’t wait to try! Buon appetito!!
@chivarienyamhandu8365
Ай бұрын
What’s the name of the book please.
@shawnstrauss363
Ай бұрын
The Italian Family Kitchen by Eva Santaguida and Harper Alexander.
@zia_katzen
Ай бұрын
Sooo delicioso. Always makes me happy to watch you both cook together.
@sloopy5191
Ай бұрын
Well, I have to try Ava's eggplant recipes because I hate! eggplant. My thoughts on veggies are Harper-ish, pre Eva...so I'll try the stuffed peppers first.
@yoshanap
Ай бұрын
Would really love a video on mushrooms like the eggplants and zucchini
@jacksonseyl5255
Ай бұрын
You know what would be fun for Eva to try next: Italian Beef.
@shawnpuller5219
24 күн бұрын
Tonight, I finally finished my triptych of stuffed vegetables (well dyad plus one fruit). I made caponata over the weekend (yes I know it’s not EXACTLY the recipe Eva gave us for this, but, well yes it is. Plus good crusty bread and CHEESE!! The stuffed pepper looks like a piece of art. It was so good! I also made the Zucchini Cannelloni aka stuffed zucchini. I had extra stuffing so I made meatballs and fried them and added them to the sauce as well. I am going to save my pennies and join a tour. Love your channel. Love the recipes. Buona fortuna in tutto ciò che fai!
@raibeart1955
Ай бұрын
I use an apple corer to start hollowing out the courgettes/ zucchini. Love your videos chef Rab.
@shawncampbell61
17 күн бұрын
Not my regular kinda channel. I gotta say. Love the content. Love the contrasting dynamic. You guys have real chemistry. New fan. Spaghettios hooked me..haha Peace and love from west coast Canada
@margokupelian344
Ай бұрын
This kind of dishes taste much better the next day.
@nelsonpalmer4831
Ай бұрын
Everything we love this is a must try if you have never made these ( with an extra touch ) thanks again
@lareebrownell3399
Ай бұрын
I have your cookbook on pre-order. I hope these recipes are included. I know I'm going to enjoy making and eating the recipes you share in this episode.
@yeahweburnstuff
Ай бұрын
EVA YOUR HAIR IS DIVINE!!!!!
@pile333
Ай бұрын
Baked stuffed zucchini and peppers are the real everyday italian recipes! I couldn't live without them. 😄
@samanthaharr9927
Ай бұрын
I'm so excited to try these!!
@BrittneyTukums
Ай бұрын
Tbh these are the best videos - with you two at home in your own cozy house.
@aris1956
Ай бұрын
Evidently you don't like those videos so much when they are out somewhere. You'd rather have them sitting quietly at their kitchen table in their own homes. 😊
@shanderela
Ай бұрын
God bless you both! I get such a big kick out of watching You two interact over such delicious food! I'm almost always inspired to cook something! Much love from grand ledge Michigan
@adrianapusztai6806
Ай бұрын
Mmmmmm they look DELICIOUS. Thank you for your tutorial.
@cubanmama4564
Ай бұрын
Great video! I grow my peppers, eggplant and tomatoes. Can't wait to make these recipes! Thanks so much for posting this video. We love you guys! Can't wait to get my cookbook!
@jordan390a
Ай бұрын
Finally...something with Anchovies...!!! I was even going to suggest adding some to the tomato pan....
@terri200
Ай бұрын
Yum!! I was deciding what to have for dinner tonight and those stuffed peppers are it!! Can't wait, thank you so very much for a of your videos. I will have to get that cookbook, too!!🤮💖🪶💞✨️💜
@natalialopes719
Ай бұрын
I love all these veggie dishes. Broccoli Rabe is one of my favorites.
@barbaramiller349
Ай бұрын
Summer vegetables are my absolute favorite food. Even though in the US you can get veggies all year, they just don’t come close to fresh summer vegetables that you can grow or buy from the farmer markets. I live on vegetables all summer into early fall. These recipes look delicious, as always. ❤
@conniecasale3593
29 күн бұрын
Looks like HEAVEN. ENJOY
@breathislife384
Ай бұрын
Another amazing video thank you both~
@Susan.I
3 күн бұрын
We have grown lots of eggplant this year!! I hope we get more from our plants!
@nomihoch
Ай бұрын
I grew up with stuffed veggies and wow that stuffed peppers look amazing!
@TiffanyYoung-bv2gb
Ай бұрын
You guys did a vegan recipe!!! That’s so awesome. Thanks for sharing ❤
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