Ingredients
Pasta brisée (shortcrust pastry)
250g of type 1 flour
70g of ice water
125g of cold butter
5g of salt
Stuffing:
500g of courgettes
50g of bacon
1 small white onion
salt to taste
pepper to taste
50g of Parmigiano Reggiano
2 medium eggs
250g of ricotta
parsley
185° for 40-45 minutes
Негізгі бет Italian zucchini, bacon and ricotta pie | QUICK AND EASY TO MAKE
Пікірлер: 60