Today, I shared with you my recipe for making jam with black mulberry, which was freshly picked from the tree when it was in its season. The black mulberry jam recipe that I have shared is the perfect consistency and you can make jam with a guarantee of taste. The taste is guaranteed😊
I shared how to make black mulberry jam, how to make black mulberry jam, how much sugar to put in black mulberry jam, tips and all the details you can think of in the video. But still, if there is a place where you get stuck with the recipe, if you specify it in the comments, I will reply.
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Black Mulberry Jam Recipe
1 kg of black mulberry
850-900 gr granulated sugar
3-4 lemon zest (half a teaspoon if very small piece)
Mulberry stalks, which are washed once or twice, are cut and put into the pot.
When half of the black mulberry flour is placed in the pot, it is covered with half of the granulated sugar. It is covered with the remaining mulberry and covered with the remaining sugar.
Cover the pot and keep it in the fridge overnight.
The next day, it is cooked on medium heat for an average of 25-30 minutes.
While the jam is boiling, the lemon salts are thrown and mixed.
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