鸡蛋饼的做法
室温鸡蛋 3个 (165克)
温牛奶 2/3杯 (167克)
中筋面粉 1/2杯加一汤勺 (92克)
盐 1/4 茶勺 (2克)
油 2汤勺(25克)
葱花,辣椒和黑芝麻适量
425°F/220°C 烤20分钟
room temperature eggs 3/ 165g
warm milk 2/3cup/ 167g
all purpose flour 1/2 cup +1 tablespoon / 92g
salt 1/4 teaspoon/2g
oil 2 tablespoon /25g
green onion, fresh chili pepper and black sesame seeds.
425°F/220°C bake for 20 minutes
背景音乐:
It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
鸡蛋饼的做法
Негізгі бет 鸡蛋饼 不要问我为什么 面粉就是这么神奇
Пікірлер: 2,1 М.