蒸金瓜糕
Baking pan size: 20cm×20cm
烤盤:20cm×20cm
食材。 Ingredients
金瓜/ 南瓜( 蒸) 200g Pumpkin(for steaming)
金瓜/南瓜(炒) 200g Pumpkin(for frying)
粘米粉. 240g Rice flour
生粉/风车粉 50g Potato flour/potato starch
清水1 300ml Water 1
清水2 600ml Water 2
虾米 50g Dried shrimps
调味料 Seasonings
细砂糖 1 tsp. Caster sugar
白胡椒粉 ¼ tsp White pepper
芝麻油 10ml Sesame oil
盐 5 g. Salt
天然香菇 10g Mushrooms powder
Music:
Awakening Dew by Keys of Moon | / keysofmoonmusic promoted by www.free-stock-music.comCreative Commons / Attribution 4.0 International (CC BY 4.0)creativecommons.org/licenses/...
Негізгі бет Тәжірибелік нұсқаулар және стиль 【金瓜糕】Chinese Steamed Pumpkin Savoury cake,用冲浆法更能掌握水的份量又不费力,做出耒的糕软硬适中,绵密Q软。
Пікірлер: 10