菜乾 1 安士
羅漢果半個
白菜 10 安士
紅蘿蔔1/2磅
豬肉 1 1/2 磅
南杏 1 湯匙
北杏1/2湯匙
蜜棗一粒
薑
1 oz dried cabbage
1/2 monk fruit
10 oz Chinese cabbage
1/2 lb carrot
1 1/2 lb pork
1 Tbsp sweet apricot
1/2 Tbsp bitter apricot
1 piece honey dates
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Instagram: / bobokitchen.us
Facebook Page: rb.gy/gtuwvm
For business inquires, email:
contact.bobokitchen@gmail.com
Негізгі бет Тәжірибелік нұсқаулар және стиль ✴️金銀菜乾老火湯|如何簡易清洗菜乾EngSub|Fresh& Dried Cabbage Soup
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