Jacques Pépin shares techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery, as well as a method to prepare them in advance of serving.
👉SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: bit.ly/2U0Wbkd 👈
Discover more Jacques Pépin videos: www.kqed.org/f...
Негізгі бет Jacques Pépin: How To Properly Poach An Egg | KQED Food
Пікірлер: 649