Jaffna Idiyappam, Sothi, Sambal in Tamilஇலங்கை இடியப்பம் சொதி சம்பல்| Jaffna Idiyappam Sothi Sambal
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In this video, we are going to see an ultimate Jaffna combo Idiyappam Sothi Sambol. This is best for breakfast or you can have it for dinner. In Jaffna, we normally make red rice idiyappam. It is very healthy and if you don't have red rice flour, then you can go for white rice flour. Sothi is a delectable creamy dish that can be served with rice, Idiyappam and with Pittu. There are many variations in Sothi. I have shown you one of the best sothi which goes well with Idiyappam in vegetarian days. In this vellai sothi for Idiyappam, we normally don't add tamarind. Instead we use lemon use for tangy taste. And my mom always add one potato in white sothi and we all love it. Spicy Coconut Sambol is another side dish best for idiyappam. In sambal also, we have many variations. This type of spicy sambol taste good with idiyappam and bread. This best Jaffna's breakfast combo, Idiyappam with sothi and sambol is all time favourite for almost everyone in Srilanka. In every restaurants we can see this combo menu for breakfast and also for dinner.
Friends, please do try this delicious Idiyappam and sothi sambol in your home and share your feedback in the comments section below.
Негізгі бет Jaffna Idiyappam, Sothi, Sambal in Tamilஇலங்கை இடியப்பம் சொதி சம்பல்| Jaffna Idiyappam Sothi Sambal
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