This recipe for jalapeño-cheddar sourdough bread is the perfect mix of spicy and creamy. Using diced, fresh jalapeños (instead of pickled jalapeños) adds a sweet, roasted flavor to the entire loaf.
Get the printable recipe here:
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Get 18 of my favorite sourdough recipes in my ebook, No-Nonsense Sourdough:
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Make your own sourdough starter in just 6 days with my Sourdough Starter Guide:
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