This man sounds like the only adult whose hopes and dreams were never crushed.
@randompersonintheworld232
3 жыл бұрын
Yes for me it was the purple hair. Very masculine
@randompersonintheworld232
3 жыл бұрын
@@KORUPTable SJW's are usually the blue/purple/pink hair types so yes I agree
@kingbumi3418
3 жыл бұрын
@@randompersonintheworld232 Or he could be a punk. The Mohawk would suggest so.
@user-iu6vt1tz7v
3 жыл бұрын
Deep lmao
@Ed-527
2 жыл бұрын
Mine were my ever crushed, I just lowered my expectations in life and now everything is wonderful 😂
@linkage12000
3 жыл бұрын
I am going to make these this weekend. Here is the recipe for anyone looking for it (hopefully I did not miss anything). Jalapeno & Cheese Snack Sticks (15LBS) • 150g or 1 ¼ cup -Dry Milk Powder • 17g or 3 tsp Cure #1 • 15g or 2 TBSP Garlic Powder • 150g or 6 TBSP Salt • Hot Sauce or Jalapeno Powder • Dehydrated Jalapenos and High Temp Cheese • 1 ½ cups cold water • Casing - your choice Directions: 1. For 15 lbs use two-part lean to one part fatty. Grind on the plate you want for the texture you desire. 2. Mix all dry ingredients together well. Add in half the seasoning and mix. 3. Add the remaining seasoning and the hot sauce and cold water. 4. Add the dry Jalapenos and mix well. Add until you have enough Jalapeno I a small test piece 5. Fry a small patty to test the seasoning, adjust if necessary. 6. Add the High temp cheese and mix well. 7. Let this sit overnight 8. Put the meat into a stuffer and stuff accordingly 9. Pop any air bubbles that may be in the casing 10. Let the sausages hang out for about an hour and a half 11. Move to the smoker and start the smoker at 120° to dry the casing for about an hour and a half 12. Move smoker temp to 140° start the smoke and add a water pan, let this go for an hour and a half 13. Move smoker temp to 150° start the smoke and add a water pan, Continue smoking/drying at 150° for 2 to 6 hours. 14. When you are ready to finish, add a temp Probe and bump the smoker to 170° to 180°. 15. When the internal temp reaches 155° pull the snack sticks (if they get to a higher temp the fat will render out. 16. Cool down by adding to an ice water bath or use another method to coo/stop the cooking.
@AgeofAnderson
3 жыл бұрын
These never last long if word gets out that I'm making some. Thanks for watching!
@elizabethfulton9632
3 жыл бұрын
As soon as you coughed I knew you had the perfect amount of jalapeno!HAHA Great video! cant wait to try the recipe!
@AgeofAnderson
3 жыл бұрын
Me too! Thanks for watching!
@Its_just_Dave.
3 жыл бұрын
I was thinking the same thing. Drooling just watching this.
@Cheezn4urdreams
3 жыл бұрын
I heard a cough and said oh, no he got the rona all over them tasty sticks.. id still eat em
@AgeofAnderson
3 жыл бұрын
There is some understandable confusion concerning the weight to volume conversions. This is due to the different densities of the various ingredients. For example, salt is far more dense than powdered milk so 6 tablespoons of salt weighs about the same as 1-1/4 cups powdered milk(depending on the brand). I recommend weighing everything when curing meats. The powdered milk can also be left out if you are concerned with lactose. Thanks to everyone for watching!
@richguevara2721
3 жыл бұрын
Great Video! I wanted to ask you what are the benefits of using dehydrated milk in the dry mixture? Also, if I were to leave it out, would it be necessary to adjust the measurements of the other ingredients?
@umut3524
3 жыл бұрын
I don't eat pork can you recommend a substitution for the pork fat? Thanks for the video!
@richguevara2721
3 жыл бұрын
@@umut3524 I'm sure you can use beef fat instead of pork belly.
@umut3524
3 жыл бұрын
@@richguevara2721 Thank you very much. You have an awesome channel with awesome videos. Just subcribed
@MrTNBassmaster
3 жыл бұрын
@@umut3524 venison
@lullebulle2
3 жыл бұрын
12:29 : It comes to a point in every mans life when he got to take this advice
@USMCSANGER
3 жыл бұрын
This killed me
@marcel_tha_prince4943
3 жыл бұрын
I called this out exact timestamp too😂😂😂
@RARufus
2 жыл бұрын
Underrated comment! Well played good sir!
@1991USsoldier
3 жыл бұрын
Those chimes when you sprinkled the seasonings got a chuckle out of me. PLEASE do more of these if you haven't already. I am LOVING making my own jerky and snack sticks this year. Ain't nothing wrong with using wild game in place of beef/pork either.
@sccars6547
3 жыл бұрын
Recipe and video were great and inspiring - thanks !! Some modifications I tried with success - added a Rioja wine in lieu of water - added a jar of garlic chili paste in lieu of powdered garlic , added 15 grams more salt , added some balsamic glaze, I’d say 50 grams, and some extra habanero sauce on top of the jalapeño sauce ..
@AgeofAnderson
3 жыл бұрын
Yeah! This is what it's all about. Thanks for sharing!
@johnnygoins7457
2 жыл бұрын
Now that's what I'm talking about,bring on the heat.nice
@MrFlaten92
3 жыл бұрын
Its fun to see that the way you make the sausage meat is the same as we do here in Norway for the sausages we make in my family. We dont use collagen casings, but natural casings when we make them. We also dont smoke them, but we hang them in a similar way to dry them though we dont use heat to dry them. I might try and smoke them sometime. This was a really fun video to watch!
@dassandman300
3 жыл бұрын
Anderson, i just found ya and i couldnt be happier! thank you for the treasure trove of recipes!!!!!
@AgeofAnderson
3 жыл бұрын
My pleasure!!
@SmilePecoSmile
3 жыл бұрын
I don't know why I watch videos like this. I have none of the tools or skills necessary and now I am insanely hungry for these snack sticks.
@taylordiamond
3 жыл бұрын
I should've been in bed hours ago. I fell down the internet rabbit hole and now I'm here watching snack sticks being made. They do look great though.
@tobiahkimm1741
3 жыл бұрын
They r awsome.
@masonhunter8399
3 жыл бұрын
His reaction to how the sausage came out was awesome, makes me want to make some and save all the money I spend i jerky 🥴
@sihTdaeRtnaCuoY
3 жыл бұрын
Absolutely amazing. Don't know why I'm watching it while fasting though. Probably not the smartest idea.
@lordchaa1598
3 жыл бұрын
So glad I found this channel
@nunyabusiness863
Жыл бұрын
Whenever you start laughing at the outcome of whatever you make, crack your favorite beverage and pat yourself on the back. Thanks for posting this!
@AgeofAnderson
Жыл бұрын
Thanks for the nice comment!
@Blackmanbubbs
3 жыл бұрын
This guy makes me smile I just subscribed and I'm gonna watch all of his videos Thank you for your service
@tobiahkimm1741
3 жыл бұрын
I did the same!.
@elends2302
3 жыл бұрын
Alright, this channel is CRIMINALLY underrated.
@AgeofAnderson
3 жыл бұрын
You are too kind. Thanks for watching!
@SomeOrdinaryJanitor
3 жыл бұрын
bro you evoked some repressed nostalgia from MANY years ago. i remember these things from my DVD rental store.
@ElementsMMA
3 жыл бұрын
I love how this will entice and ultimately break the hearts of vegetarians
@andyboley929
3 жыл бұрын
The easiest part is making them but the hardest part is trying not to eat them. Lol..
@jammer1962
3 жыл бұрын
WANT!! Great video. Thanks for sharing!
@JLR77
3 жыл бұрын
They look really delicious
@civilizeddelinquent563
3 жыл бұрын
Tasty sticks of DYNAMITE
@aaronhollenbeck2880
2 жыл бұрын
Hey Anderson. Love your videos. They are all very enjoyable and informative. I made the jalapeño Cheddar snack sticks yesterday. I will most likely be smoking them today. I have only recently started making sausage and it can become quite addicting. Thanks again for your input!! Aaron
@AgeofAnderson
2 жыл бұрын
Thanks for the comment!
@mr.reality9741
2 жыл бұрын
Great job!! I learned a few things on your video. I usually use pickled jalapeño. Adds a lil vinegar bite and crunch.
@aaroncrowden5529
3 жыл бұрын
Oooh man. Just started making sausages . I think the kitchen aid attachment for my mixer is my down fall. These are the goods. 😉
@AgeofAnderson
3 жыл бұрын
If you're going to do any big batches, the Kitchen Aid attachment will really slow things down. It's a big help to have a dedicated stuffer.
@jared5021
3 жыл бұрын
Those look amazing! I have only made sausages once and they came out good (kielbasa). You are inspiring a project for me this weekend! I have a few pounds of fat in the freezer from the last brisket I made, just need to lean meat.
@AgeofAnderson
3 жыл бұрын
Oh yeah! I just pulled a batch of venison kielbasa yesterday. Thanks for watching!
@jacobkeith4803
3 жыл бұрын
Great video! Big time help for people trying to make stuff like this at home!
@someoneoutthere1866
3 жыл бұрын
That looks like it tastes amazing!
@toastmitkitkat2625
3 жыл бұрын
you can use the dryied jalapenos to sell it as weed for some dump kids
@suudama
3 жыл бұрын
Lmao
@studer913
3 жыл бұрын
its fire!
@drewclarke7123
3 жыл бұрын
Dang man. I'm new to your channel, in fact I think this is the first video of yours I've ever watched, but duuuuuude... This video is sweeeeet. The camera work, your narration (you really sound like a pro at this) and the editing were all spot on. I was very surprised to see only 11.1k subs, but you've earned yourself one more. Awesome job all round. :D
@AgeofAnderson
3 жыл бұрын
Thank you very much!
@mrtighe6604
3 жыл бұрын
They look awesome
@johankou4778
3 жыл бұрын
It's been a while since a KZitem video made me emotional....
@Lowkeyprimal
3 жыл бұрын
It's just the jalapeno flakes 🔥😜 Thank you for watching !
@tobiahkimm1741
3 жыл бұрын
@@Lowkeyprimal It's OK to cry sometimes.
@tobiahkimm1741
3 жыл бұрын
It's just so good.
@mathiasskjdt2198
3 жыл бұрын
this makes me so hungry, looks good but i dont got any real food to eat but at least i got some chips to eat while watching this video
@Footflyer
3 жыл бұрын
great vid man! looks fantastic!
@tobiahkimm1741
3 жыл бұрын
you should check out some of his other vids. pretty epic.
@seancostello26
3 жыл бұрын
omg the pic of all those chanterelles in the intro makes me wish it was september and it's still morel season lmao
@daltonking3723
3 жыл бұрын
Thank you this is the information I needed!
@AgeofAnderson
3 жыл бұрын
Glad it was helpful!
@daltonking3723
3 жыл бұрын
I have been trying to make these for awhile and they were never as nice looking as yours so I’m excited to try this in the future.
@ryan-b3076
2 жыл бұрын
Why is this guy not selling these online? Take my money now!!
@Ziamira
3 жыл бұрын
stumbled across due to other food vids and man do i wish i could learn how to get my own stuff to make my own
@AgeofAnderson
3 жыл бұрын
Welcome and thanks for watching!
@tuncaykilic7099
3 жыл бұрын
you didn't say "lets sausage" when filling the casing :(
@tobiahkimm1741
3 жыл бұрын
Lets get ready to sausage!!! (Micheal Buffer).
@escubasteve
3 жыл бұрын
Great video
@AgeofAnderson
3 жыл бұрын
Thanks!
@stevedenhup
3 жыл бұрын
Going to start on these snack sticks tomorrow. BTW I have the same smoker, love my Smoke Hollow!
@calebryhal293
3 жыл бұрын
"HOT DOG! That is some fine sausage!!!" ~ Anderson 2020
@pilgrimfitz
3 жыл бұрын
Looks great.
@johnnygoins7457
2 жыл бұрын
That's the way I like everything more jalapeno for heat and good flavor and wallah!
@grizzlystiks
3 жыл бұрын
Looks good, haven't try making my own sausage sticks yet. But I do like making my own beef jerky tried different flavors still experimenting
@AgeofAnderson
3 жыл бұрын
Experimenting is how we grow! Thanks for watching!
@ReapWhatYouSeauxLeJeune
3 жыл бұрын
Great job
@AgeofAnderson
3 жыл бұрын
Thanks!
@IntoBreathlessSleep
3 жыл бұрын
cool man , very cool.
@AgeofAnderson
3 жыл бұрын
Thanks for the visit
@rainagrant3
3 жыл бұрын
that twinkling sound when adding the ingredients was classic laughed my ass off
@bigpan3347
3 жыл бұрын
It was so good when tried it he started laughing
@tobiahkimm1741
3 жыл бұрын
silly good.
@survivalistboards
3 жыл бұрын
Nice, but not everyone has an exact temp smoker to follow along. Would have been better if you used something most people have access to.
@neilwest1858
11 ай бұрын
Testing your sample bite before the cure has converted is not a good idea ?? Sure does look good though. I will be making some for sure.
@ThePr8head
3 жыл бұрын
MMM MMM MMM!!! Those sound so good I had to subscribe!!!
@AgeofAnderson
3 жыл бұрын
Yeaaaaaaahhh!!! Thanks for the sub and thanks for watching!
@wydeawake5941
3 жыл бұрын
Yummm!
@MintyFreshVA
3 жыл бұрын
14:37 why does he sound like lester from gta 5. oh those look good
@rugfixr
3 жыл бұрын
Pro! Could you grind the dried jalapenos along with the raw meat and fat? Would distribute it easier and help the meat through the die better too I would think
@AgeofAnderson
3 жыл бұрын
Sure could. I wanted them to stay chunky in this batch.
@GRude420
3 жыл бұрын
I wish this guy was my neighbor.
@SmileyDan
3 жыл бұрын
Lot of work but dang these are probably delicious
@mahalomana2
3 жыл бұрын
Looks delicious! Any recommendations on grinder?
@AgeofAnderson
3 жыл бұрын
We're all on different budgets, so my advice is to buy the most powerful grinder you can afford, and keep in mind the size of jobs you will be doing. My current electric grinder is a small 1/2 HP model, but still gets the job done. I have one or two deer to grind a year and that only adds up to around 50 lbs of meat after I take out the prime cuts. I don't need a giant grinder to get through that, but I like at least 1/2 HP for smoother cutting. Would I like a big bad grinder? Sure, but I really don't need it for the amounts I'm grinding. I am a fan of LEM products and Cabela's has a good selection of grinders as well. Thanks for watching!
@mahalomana2
3 жыл бұрын
@@AgeofAnderson Thank you! Awesome work! I will have to give it a try! Not even sure what food handling licensing is involved but have you ever considered going commercial? I would buy 1/2 a pound of this goodness! hehe
@brandonrogers9885
3 жыл бұрын
Do you store these at room temp or the fridge? What's the life expectancy on these? Do you think I would get decent results using my oven since I don't have a smoker? Thanks! Great video.
@AgeofAnderson
3 жыл бұрын
I store them in the refrigerator for a month or the freezer for a year. An oven should get the job done as long as you hit the right temp, but I've never tried it. Thanks for watching!
@brandonrogers9885
3 жыл бұрын
@@AgeofAnderson Thanks for the reply! How long after you take out of the fridge do you have to eat? Can I take out early AM and eat around the campfire that night after a day hike?
@AgeofAnderson
3 жыл бұрын
@@brandonrogers9885 It can stay out for several days. The cure will keep it from spoiling.
@forhonor8457
3 жыл бұрын
Love it
@AgeofAnderson
3 жыл бұрын
Love the comment. Thanks!
@desmondcoles250
2 жыл бұрын
What purpose does the milk powder serve in the process? Is it integral?
@AgeofAnderson
2 жыл бұрын
The milk is optional. It helps with binding by adding protein.
@freedompanda4055
3 жыл бұрын
Great video, hilarious sound effects 😂 QUESTION: These would be great for long distance trips. After vacuum sealing, how long do they last? 🤔
@AgeofAnderson
3 жыл бұрын
I give them a month in the refrigerator and a year if frrozen.
@13wayz70
3 жыл бұрын
good video :)
@outlawfights6970
3 жыл бұрын
What does curing meat mean and does that make the sticks edible
@AgeofAnderson
3 жыл бұрын
Curing meat preserves flavor and color by killing bacteria within the meat.
@thevoiceofpatriarchy
3 жыл бұрын
I used to love the jerky sticks, such as you used for an example, but they are just too oily/greasy for me to really enjoy. Do these sticks come out oily/greasy like the store bought stuff?
@AgeofAnderson
3 жыл бұрын
Not quite as much. Some of those are pushing 40% fat. I like mine closer to 30%.
@thevoiceofpatriarchy
3 жыл бұрын
@@AgeofAnderson Good to know. I don't mind a little oil/grease, but it seems these days the jerky sticks just flood your mouth with it and it just cancels out any flavor that may exist.
@BoarriorBows
3 жыл бұрын
do these need refrigeration or just a sealed bag?
@BoarriorBows
3 жыл бұрын
never mind, I located the answer Great video!
@grill_in_da_kat
3 жыл бұрын
Is that mead? My man!
@lrebelo100
3 жыл бұрын
Subscribed just because of deliciousness!
@AgeofAnderson
3 жыл бұрын
Thank you!
@SmashMan108
3 жыл бұрын
id love to try this but im very bad at cooking and i dont have all things neccisarry to do this :c
@jamesvatter5729
3 жыл бұрын
Very thorough, but I'm thinking you should rename this video making "flame thrower sticks!"
@AgeofAnderson
3 жыл бұрын
They bite back! Thanks for watching.
@russpeaknuckel9525
3 жыл бұрын
Where do you get high temp cheese ?
@Nephilimator
3 жыл бұрын
What is the purpose of the dry milk? What does it do to the meat?
@AgeofAnderson
3 жыл бұрын
It's is a binder and helps with moisture retention.
@bruceplagman3239
3 жыл бұрын
can I please get a link for the stuffer machine & casings your using?
@AgeofAnderson
3 жыл бұрын
Just dropped them in the description. Thanks for watching!
@badgimp4577
3 жыл бұрын
Liked and subscribed! I love my smoker pellet grill but I still need to get a dedicated smoker so I can make stuff like this!
@AgeofAnderson
3 жыл бұрын
I would like a pellet grill too, but I am out of space. Thanks for the sub!
@judsonkr
3 жыл бұрын
Your wood pellet grill is a dedicated smoker. You can do this on one just as well.
@badgimp4577
3 жыл бұрын
@@judsonkr I don't want the ridges from the great they would sit on. I want to hang them vertically not horizontally. Ideally I want to have some hooks in the top to hang jerky or sausages from the top.
@judsonkr
3 жыл бұрын
@@badgimp4577 Then do without.
@drrok4603
2 жыл бұрын
@@badgimp4577 Use frog mats on top of your grates to help with the "marks"
@casperscuts2627
3 жыл бұрын
Great video, after you vacuum pack them I'm guessing they are good in the freezer?
@AgeofAnderson
3 жыл бұрын
For a very long time. Thanks for watching!
@mbannie1
3 жыл бұрын
You sprayed your hose into your smoker? Looks a like an electric masterbuilt?
@AgeofAnderson
3 жыл бұрын
I'm not that crazy, it's a gas smoker! I spray it then fire it up and dry it out after it's empty. Thanks for watching!
@EPK_AI_DUBS
6 ай бұрын
I found it funny you didn't find jalapeño powder but you have dried jalapeños that, if you blend, would make the same result haha
@pancortv8989
3 жыл бұрын
Where do you buy this?
@adamramirez1579
2 жыл бұрын
can anyone guess what are collagen casings made from?
@HailCeesar
2 жыл бұрын
How long do these last vacuum sealed?
@AgeofAnderson
2 жыл бұрын
At least a month in the fridge and a year in the freezer. Thanks for the comment.
@beverlylee6357
3 жыл бұрын
How long are these good for? How do you store them?
@AgeofAnderson
3 жыл бұрын
I give them about a month refrigerated, and a year if frozen.
@reginaldshroot8164
3 жыл бұрын
could you dehydrate these instead of smoking?
@AgeofAnderson
3 жыл бұрын
I've never tried, but it's worth a shot!
@karltietjen3876
3 жыл бұрын
Great video i subbed
@AgeofAnderson
3 жыл бұрын
Thank you!
@Anon-Amos
3 жыл бұрын
What can you use instead of the dry milk powder for those that can't have milk products?
@AgeofAnderson
3 жыл бұрын
You can leave it out and still have great results. Thanks for watching!
@gaz4553
3 жыл бұрын
Damn bros, I’m hungry
@mrwwh9174
3 жыл бұрын
Are you using an electric smoker and witch one sir?
@AgeofAnderson
3 жыл бұрын
It a Smoke Hollow gas smoker.
@mrwwh9174
3 жыл бұрын
@@AgeofAnderson Thank you. I have a gas smoker but was under the impression its very hard to regulate the temperature for making sausage. Any tips are appreciated. I would like to give it a try.
@AgeofAnderson
3 жыл бұрын
@@mrwwh9174 It certainly can be difficult especially on a windy day. Hopefully you can find a place for it that's somewhat shielded from wind. I crack the door to get really low temps, but mainly, I just check on it and adjust it a lot throughout the smoking.
@stokes6238
3 жыл бұрын
Not sure why this was in my recommended but I’m definitely not upset about it
@tobiahkimm1741
3 жыл бұрын
oh yeah.
@eisbeinGermany
3 жыл бұрын
you must of spoken about i and google heard , lol thy listen in on your conversation on your cell phone,
@martinhansen1530
3 жыл бұрын
Same
@theholyross
3 жыл бұрын
haha same here
@MeesterSteefy
3 жыл бұрын
Same
@harrisonflanders7615
3 жыл бұрын
this man sounds like hes never frowned in his life. I love it.
@FallenCrowd
3 жыл бұрын
He sounds like Dr Greenthumb
@Roiiboss
3 жыл бұрын
He also has similar voice to Ordinary Sausage.
@drechenlard6491
3 жыл бұрын
its like the difference of "WHERES THE LAMB SAUCE???!!!!"
@pewok5482
3 жыл бұрын
@mason jokinen haha your so funny :|
@austinkotz9233
3 жыл бұрын
I hate it
@tyronebiggums4798
3 жыл бұрын
I'm drunk at 2am and want to make this now
@lachlanstrang7674
3 жыл бұрын
Would so make this next time I'm high
@thomasc3645
3 жыл бұрын
I just started drinking and found this. Now I wanna buy a big smoker lol
@chocobunbun
3 жыл бұрын
Same here bud Sum bi*ch should a used hickory in my opinion
@AshySenpai
3 жыл бұрын
wow me too
@Wardwoodd
3 жыл бұрын
2:41 stoned to the bone eating some deer slim jims 🤣🤣🤣
@glassman204
3 жыл бұрын
If the Jalapeno's don't make you cough you know there isn't enough in the meat mix. LOL
@sedition4267
3 жыл бұрын
You'll know you're there when it burns twice.
@Footflyer
3 жыл бұрын
WPG jets for life
@ng2016
3 жыл бұрын
No it means you need a hotter pepper. Jalapenos are all flavor with low heat.
@sedition4267
3 жыл бұрын
@@ng2016 Try withholding water from a Jalapeno plant when the peppers come in. It really concentrates the heat.
@ng2016
3 жыл бұрын
@@sedition4267 Oh I know how to make em hot, but im just a sucker for the flavor of hotter peppers like habaneros, scotch bonnets and scorpions. They just burn and taste so fucking good.
@jjforeal2
3 жыл бұрын
If you have dehydrated jalapeños and a coffee grinder, then you have jalapeño powder.
@Drakhesh
3 жыл бұрын
Hell, if you have dried jalapeños and a blender you could make it work. Though I'd advise waiting a minute or two after you're done powdering it before opening the lid, unless you wanna have a memorable sensation.
@radlad9503
3 жыл бұрын
@@Drakhesh LMAO this is hilarious
@ViaticalTree
3 жыл бұрын
@@Drakhesh Jalapeño smoke! Don’t breathe this.
@Beunibster
3 жыл бұрын
@@Drakhesh I have been driving a motorbike in Thailand and driven through a cloud of smoke from fried bird's eye chilies more than once. Smells great, but completely blinds you for a moment.
@mr.wizeguy8995
3 жыл бұрын
@@Drakhesh I grind dried Habaneros with blender and fumes were unbearable. Had to put proper dust mask on before i was able to put those flakes in smaller jars.
@danny7694
3 жыл бұрын
Y'all americans got it figured out, man is over here talking about fire proof cheese. Y'all truly do live in 2030.
@angryhobo212
3 жыл бұрын
Our healthcare might not be good, but we sure do make some great jerky! :)
@danny7694
3 жыл бұрын
@@angryhobo212 aye, we all have our pro's and cons don't we haha
@LllRascal
3 жыл бұрын
@@angryhobo212 sounds like someone has a shitty healthcare plan
@treym4652
3 жыл бұрын
You know an American posted this saying yall lmao
@clutchbleach2057
3 жыл бұрын
@@LllRascal Healthcare is garbage asf in the states
@GregJoshuaW
3 жыл бұрын
I'd pay $5 for one of those right now. OMG they look perfect.
@insert7493
3 жыл бұрын
$5?! Why don't you bring some oil with ya since it sounds like your fixing to fuck this fella.
@OnlyStatik
3 жыл бұрын
@@insert7493 $5 for a single stick aint a bad offer he'll soon get hooked and go backrupt buying em all
@JamminClemmons
3 жыл бұрын
@@insert7493 * *Mrs. Ins Ert,* * - M'am, perhaps you're overracting. There's a void inside your head that you're not listening to. Obviously, you're aware that quantum physics/mechanics (and understanding black holes) is similar to entering a giant blender, where everything within will be vaporized and turned into it's absolute most base physical/theoretical form? Consider that the universe is actually inside your own brain, right? - In layman's terms, your head's grinding-everything-down into atoms to then grinding those atoms down further *(and again...you continue to grind),* which eventually transforms energy within to something completely un-salvageable. Enter your president Obummer's *first 100 days in office,* where he engaged in not one, but *TWO* world apology tours. USA President's raise their right hand and swear to: *"Support and Defend the Constitution of the United State against ALL enemies, foreign and domestic."* Your mighty president (Obummer) then utilized Air Force One (taxpayers $$$), to fly the globe to apologize for America for upholding *JUST THAT.* Consider a quasar is at the point where light and heat are most intense, the bright inner-ring around the black hole. Whatever screwed-up reaction would be trumped by the fact that everything will be caught in a vicious circle of heat by burning millions -- to even billions of degrees! It's simple science, Mrs. Ins Ert! - Even being near that level of heat and radiation would render everything completely toast, and information itself would be irrelevant. Your comment rendered to this video failed in supplying aid, or cementing any solid facts. Furthermore,........ *no positive research and/or satisfactory conclusion is provided by you.* It's a complete failure.
@madmonkey8141
3 жыл бұрын
@@JamminClemmons that was a lot
@bobo42024
3 жыл бұрын
@@JamminClemmons thanks bot
@gshhunter5653
3 жыл бұрын
Nothing more satisfying then watching a man enjoy his own hard work
@JKurayami
3 жыл бұрын
"Use your best judgement when applying dried jalapenos." *Evil Corporate Villain Laugh.*
@andrewna9746
3 жыл бұрын
You should try selling these. I would definitely buy them...
@aidonis98
3 жыл бұрын
It's tough making money in the sausage/jerky game. The price to make it worth the time and effort, makes them hard to sell.
@bogey19018
3 жыл бұрын
@@aidonis98 I make my own sausage, I'd have to charge 20bucks a pound to make it barely worth it. That also goes for my sourdough bread. I give it to family and friends.
@aspect766
3 жыл бұрын
@Rmon128 ong😭
@s7ts
3 жыл бұрын
@Rmon128 go crazy anywhere bro!! the cheese and jalapeño slimjims are crazy fire bro
@bogey19018
3 жыл бұрын
@Potato LOL true..
@TheoEkelmans
3 жыл бұрын
Holy crap dude.... i damn near licked the screen :P I'm going to try that ! :)
@jeffnordman
3 жыл бұрын
This was the first video I've seen of yours and it was great! I would love to try this sometime!
@AgeofAnderson
3 жыл бұрын
Thanks for watching!
@David-gt1de
3 жыл бұрын
I would literally pay 20 buck for one of those right now
@TheMixedPlateFrequency
3 жыл бұрын
same here.
@suudama
3 жыл бұрын
Shut up fortnite kid
@David-gt1de
3 жыл бұрын
@@suudama wth
@maniac2344
3 жыл бұрын
20 Vbucks?
@TheBigMclargehuge
3 жыл бұрын
You know figuratively paying that much is impossible right? Therefore literal is implied.
Пікірлер: 1,3 М.