The video begins with a vibrant kitchen setup where fresh ingredients are neatly displayed. Vonnie starts by dicing 1/2 yellow onion and 1/2 red onion followed by smashing or dicing 2 stalks of scallion (green onion).Next, the camera captures the rich color of a large carrot, peeled and diced, alongside assorted bell peppers (green, yellow, and orange) adding a rainbow of flavors.
The fresh thyme sprigs, 12 pimento seeds, and 1/2 large smashed garlic clove are washed and set aside, ready to enhance the dish’s aroma. Vonnie also skillfully smashes 1 tablespoon of ginger, preparing it for a deep infusion, before adding 2 bay leaves to the aromatic mix.
They introduce the seasoning lineup:1 tablespoon of Maggie’s Chicken Seasoning, 1 teaspoon Badia Complete Seasoning, 1 tablespoon Island Spice All-Purpose Seasoning, 1 tablespoon green seasoning, and 1/2 teaspoon black pepper-explaining how each adds layers of spice and depth.
Now, the star ingredient, 1 1/2 cups of pumpkin, is peeled, seeds removed, and diced, followed by 12 oz frozen green peas, and a finely chopped 1/2 green Scotch bonnet pepper, giving the dish a subtle heat.
2 cups of jasmine rice** are rinsed until the water runs clear, then drained, setting the stage for its absorption of all the fragrant flavors. The host melts 1 tablespoon of unsalted butter in a pot, sautéing the onions, garlic, and ginger. In goes the diced pumpkin, peas, bell peppers, and the scotch bonnet, followed by the coconut milk and a cup of water, slowly stirring in the rice. The fresh thyme, bay leaves, pimento seeds, and seasonings are added, bringing all the ingredients together.
The video concludes with the dish simmering, filling the air with the unmistakable aroma of coconut milk, herbs, and spices. As the rice fluffs up and the pumpkin softens, the Jamaican pumpkin rice is plated, a vibrant, fragrant dish with pops of color and flavor, perfect for a comforting meal.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Jamaican Seasoned Pumpkin Rice 🇯🇲
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