Using my own homemade meats to make an all-time crowd pleaser. #jambalaya #mardigras #cajun
Ingredients:
1-1/2 lbs chicken meat
1 lb shrimp
2 cups white rice
3 cups stock
1 cup diced stewed tomato(optional)
1/4 bacon or lardon
1/4 lb andouille sausage or other spicy smoked sausage
1/4 lb buckboard bacon(substitute smoked pork shank or ham)3/4 cup diced onion
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced bell pepper
2 cloves garlic
1 bay leaf
A few sprigs of fresh thyme
1 tbsp smoked paprika
1 tsp cayenne pepper
1 bunch green onions
Cured meat links:
Buckboard Bacon: kzitem.info/news/bejne/w4OqsZWtiniAf6wsi=viP2xT9WWd91aCp8
Wild Turkey Sausage: kzitem.info/news/bejne/uG2JmHycj5OVlYosi=nzFYiAE4XnwmuNpv
Andouille: In production, coming soon
Handheld Thermometer: Chefstemp Pocket Pro
Save big on your next meat thermometer or probe with my code ANDERSON15 at Chefstemp! www.chefstemp.com/shop/
Music:
www.epidemicsound.com
Composition: traditional; Performance: United States Air Force Band of the West, Gateway Brass; Recording: United States Air Force, Public domain, via Wikimedia Commons
Негізгі бет Тәжірибелік нұсқаулар және стиль Jambalaya
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