This man shows up once a month and creates something utterly inspirational. Hoffman has drank more coffee than I've ever seen and was giggling like a kid, I'm just a line chef but your videos always give me that unique excitement that comes with discovering something new and exciting. Splashing out on some pond scum rn
@r5LgxTbQ
6 сағат бұрын
minor thing but I'm just glad to see someone professionally record a video call from both ends
@WyattWinters
4 сағат бұрын
Right?? Like 90% of the time it’s like “I know y’all are both content creators, how hard is it to have the other guy mic himself and sync in post?”
@hedgemonkey6
3 сағат бұрын
James is the kind of guy to go to that extra effort and it shows
@hjewkes
7 сағат бұрын
Please make more of these. The science and testing videos are amazing, but KZitem needs more crazy recipes. I really miss the old chefsteps content, and someone doing some stuff in line with Hestons old At Home or In Search Of Perfection shows but for the KZitem era would be a game changer
@KritchieXX
4 сағат бұрын
This was fucking phenomenal. The history of a dish, the history of fine dining, the history of Fat Duck, the history of you; then combined with the process of applying a culinary idea to a new ingredient, all the trials, the errors, - and ending by recreating the emotions in James that you described upon reaching success with the hot and cold tea development...your story-telling and narrative building in this video is objectively superb; I truly hope you're proud of this!
@ChrisYoungCooks
4 сағат бұрын
Thanks for the kind words. This one was a ton of work and genuinely I had no idea whether the KZitem audience would appreciate all of backstory.
@jboyd85
2 сағат бұрын
@@ChrisYoungCooks The backstory, how you think/thought, the obvious love and attention to detail shared with James and then shared with us. It's brain candy of the finest quality and deeply inspirational. Your gift for terse, thoughtful storytelling shines here. Many many thanks.
@halflucan
6 сағат бұрын
Considering James has probably tried more coffee than anyone else on earth, getting him to smile like a child is a heck of an achievement!
@MrPolford
6 сағат бұрын
The reaction by James? Priceless!
@sonnyboy2340
7 сағат бұрын
Never hit play so fast before. Great collab
@hiddemoens82
5 сағат бұрын
I love how you made James Hoffmann giggle like a child full of wonder while drinking this.
@eldoherz
6 сағат бұрын
Not even started watching but just got to say you two doing a collab makes so much sense with the love for looking at things in a scientific manner.
@cramerqualls3968
6 сағат бұрын
Chris. You’re doing absolutely amazing things here. Thanks you for blowing our minds here on a monthly basis.
@jonathaneriksson9273
5 сағат бұрын
The production value on your videos are just insane, really love the entertainment value AND the informative value of you're videos that really are inspirational and teaches you a lot at the same time!
@davefava256
7 сағат бұрын
Incredible production value and great premise
@jankubat2694
5 сағат бұрын
This turned out into NileRed video faster than I expected
@marcusfrodin
2 сағат бұрын
I remember the total delight of this dish on my first visit to the Fat Duck. This was years later - 2016 I think - so I was worried molecular gastronomy would feel stale and boring and “done”, but made me giggle like a child. Thanks for that memory Chris!
@WilliamLeeSims
4 сағат бұрын
"If this doesn't work, it might be hopeless, and you will never see this video." Please, please, please share your fails. It allows others to grow upon your work, or to recreate it themselves to help figure out what went wrong. Failures are content (and it's good for science, too)!
@ravipina
6 сағат бұрын
Did I need another excuse for wanting to get a magnetic stirrer hot plate, which I'm fairly certain might be a better alternative than having to use the milk frother and the other stirrer you used? No. An I thrilled that you have convinced me to finally get one? Absolutely! Also double bonus of having two of my favorite F&B creators/chefs/baristas collaborate!
@jihoonpark7684
4 сағат бұрын
Saw the entire Heston's feast series back in the day, and I remember the young charming fella from across the street from the Fat Duck, before Chef Steps, before Modernist. Thanks for the fond trip down memory lane.
@simonebertozzi367
5 сағат бұрын
KZitem is not ready for the two GOATs in the same video. Priceless content, thanks so much 👏
@Sunbirder
4 сағат бұрын
My idea for a simple bootleg version: make an iced and a hot coffee in separate cups. Put a straw in each cup, take both ends into the mouth. Sip.
@Emily-hd9sm
2 сағат бұрын
*puts on lab coat (hypothetically because I don't own one)* don't mind if I do 🤓
@peter26514
7 сағат бұрын
Simply great! Two of my favorite KZitemrs collabing on a weird and fun drink! ♥
@rdr9999
2 сағат бұрын
The word that comes to mind is “delightful!” Every single person trying it the first time had a smile on their face. It is, as Chris says, more than nourishment; it’s culinary art in the truest sense. Thanks, again, Chris for a delightful video, too. First rate, as always!
@fromisabella
5 сағат бұрын
<a href="#" class="seekto" data-time="498">8:18</a> -- James Hoffman, that was a killer freaking joke, I'm so sorry he was too caught off guard to laugh LMAO
@tomasochoa
2 сағат бұрын
I remember writing an email to James some years ago about one time that my cold milk didn't mix with my hot coffee in the morning, so when I drank it i felt both temperatures and almost kinda felt pain? Like a sting. So i asked James if he ever heard of something like this but he hadn't. He asked me if I had any more details but I didn't since it was an accident. I'm glad someone made something like that
@StefanBruhn83
5 сағат бұрын
I'm guessing I got shown this because I follow James Hoffmann, but I'm glad I did! Fascinating concept, that I'd love to try myself.
@gustavo_oviedo
6 сағат бұрын
Never thought I needed this collab, but now i need more of it.
@Indomatic
6 сағат бұрын
These science focused videos are great. I also loved the clips from the fat duck in there. I haven't watched the shows in a long time.
@TechieTrevor
7 сағат бұрын
The CINEMATOGRAPHY. Pure bliss
@tomallcock3185
7 сағат бұрын
No new video drop makes me rush to youtube more than these videos. Brilliant as always.
@simonschulten3879
6 сағат бұрын
Remembering the chef steps mokka video with james I was wondering when this colab would happen. And boy did this not disappoint :)
@BobertJoe
3 сағат бұрын
I had an experience like this a year or so ago. I left a cup of iced lemonade in my car overnight, and when I cam back in the morning the top had gotten just enough sun to melt and be slightly warm, but the bottom was still fairly cold. I chugged it all in one go without knowing this and the two temperatures mixed in my mouth. It was pretty mindblowing. I imagine this is ten times that experience.
@christianslifer4452
7 сағат бұрын
The colab we never knew we needed
@some5672
5 сағат бұрын
Love you both and the nostalgia on your face when you recreated the accomplishment you did 20 years ago was so wholesome
@MegaJackolope
4 сағат бұрын
Well this is awesome. I use powdered L-Theanine (an ingredient in energy drinks) in water pretty often and the same exact kind of mixing wand. If you use the wand with a much smaller amount of water, like a few spoonfuls, you will find it's a lot easier to break up an agent like that which wants to be kind of hydrophobic. Will save you from chasing clumps for minutes.
@VPCh.
4 сағат бұрын
As a geologist and someone who loves food science, the impact of local geology and groundwater mineralization on food fascinates me. Some dishes simply don't work in some regions because the geology is wrong. For example, spherification always fails at my place due to extremely high carbonate levels from a dolomite aquifer, but at my parents house where water is fed from rain on unreactive granite, it works perfectly. One mine I worked and lived at for a bit always had boiled then baked potatoes brown poorly due to extremely low pH due to being on a sulfide deposit. And that's not even getting into how crops turn out. The difference of whether onions are used as a main ingredient or a seasoning in different regions depends heavily on the amount of sulfur in their soil. Low sulfur areas traditionally used them as a main ingredient, or even as a sweet ingredient, because they have very little pungent flavor when grown without sulfur (like Vidalea onions). Others with high sulfur have them be much stronger, so they work better as a seasoning. It's cool to see the process of trying to make the drink work, despite the differences in water and geology.
@ruohanzhang6752
5 сағат бұрын
Wonderful video and concept - the simplicity of the drink's presentation juxtaposed with the intricacy of the process makes it such a fun thing to watch. And for James to call it a cup of coffee that you've never had before makes it something really special. Look forward to seeing where this goes!
@Vegeta1088
6 сағат бұрын
Amazing video as always Chris! I’m sure some of us would love to hear and learn a bit more about fluid gels, seems like a really interesting subject
@patrickryan4933
6 сағат бұрын
What a great video! Glad i stumbled across your youtube short!
@lushedleshen
4 сағат бұрын
I experimented with a density trick inspired by orbitz for a limited run cocktail at my bar. I thickened an alcoholic syrup with xanthan gum and sank it into a clarified tom collins. The carbonation was strong enough to carry bits of the syrup at the bottom of the glass upwards for a bit. I’m looking forward to playing around with this method, obviously not for my bar but for me.
@TheBrokenEclipse
6 сағат бұрын
This was so very interesting! And as a coffee enthusiast I must say that it was very creative - but I'm really afraid that this might become yet another rabbit hole I will dive head first into!
@DTS561
6 сағат бұрын
Love the revisitation of your history w Heston et al, your work, and the delight recipes like this can deliver.
@peterbold8190
4 сағат бұрын
Had the tea back in 2017 and still can vividly remember the experience.
@charles_1523
5 сағат бұрын
pffft, juxtaposed contrasting temperatures, I get that every time I heat my lunch it the microwave!
@yxolloxy3273
5 сағат бұрын
Awesome video, guess i got directed here because i watch a lot of James's stuff.... really glad youtube recommended it
@partyfists
3 сағат бұрын
Hey Chris! Great video and also great thermometer. I had one slight criticism of this video from near the end. You said, maybe as a joke, that if it didn’t work we may never see the video. I know it’s hard for creatives to share “failure” but I think that’s exactly what I want to see. I think seeing the recipe process is fascinating. And sometimes it doesn’t work, but you tried. I’d love to see experimental wacky stuff like this that just didn’t work. Getting a retrospective and maybe the community can help, who knows! Thanks for the excellent video!
@Sam-y5o6j
3 сағат бұрын
You've made a lot of great videos, but this one was incredible, interesting concept, fascinating story, well explained, and beautifully shot.
@parl_hd
4 сағат бұрын
This was an absolute blast to watch! Thanks for this Chris!
@Ishiisan
2 сағат бұрын
this is so cool to see. I have made Coffee jelly out of agar agar to float in regular coffee but I never thought of creating something cool like this!
@Raiden_N7
6 сағат бұрын
This channel never disappoints.
@ocircles738
6 сағат бұрын
That is so interesting, I'd love to try this. Maybe you could have crema on the hot side and chilled whipped cream on the other
@pedroribeiro8056
4 сағат бұрын
This video is fantastic. Thank you for bringing some much needed creativity to cooking youtube
@jadounetinzemix
7 сағат бұрын
No phone has been harmed in the shooting of this video.
@francescomonaco5848
6 сағат бұрын
Thanks for your always great inspirational videos Chris! Makes me feel proud to be a chef!!
@BlindedByLogic
5 сағат бұрын
I love dishes which mix hot and cold. Like hot fudge with ice cream, magic. I know it's a bit different, but couldn't you have just had 2 cups of coffee, one hot and one cold, then use a glass/metal straw for each coffee to get a coffee of a different temp in each side of your mouth? No as whimsical for sure, but it should work... edit: Just tested this in with 2 cups of water (one hot one cold) and 2 straws. It does work and the sensation is very cool.
@ni4ak
6 сағат бұрын
I don't even drink coffee but I'm extremely excited to watch this
@AuxHex
4 сағат бұрын
Thank you for sharing this amazing method!
@SpirosPolikandriotis
5 сағат бұрын
Again! What a fantastic video. Now I want to taste this!!!
@ericbrodersen3666
2 сағат бұрын
Half of this video was fantastic the other half was superb
@BurhanHalilov
5 сағат бұрын
Mind blown !! Thank you Chris !!!!
@clayhorste
6 сағат бұрын
I loved the subtle Picard reference.
@Laz_Arus
5 сағат бұрын
The tasters are divided over this one. 😁
@cocxtreme4613
6 сағат бұрын
dont really comment much on videos , but this is just too good.
@Shazbat5
3 сағат бұрын
Seattle is lucky to have you, Chris...
@Levi_Skardsen
4 сағат бұрын
Love the Ratatouille reference at the start. I was hoping to see you cover some of the creations at the Fat Duck.
@garyr1522
5 сағат бұрын
Great stuff Chris, really interesting and clever.
@kenmore01
4 сағат бұрын
Interesting concept and im glad to know of it. I don't see myself making this, but I'd try it if I could find it served somewhere.
@andrewb9942
6 сағат бұрын
Wow, very nice concept and execution.
@zot2698
4 сағат бұрын
I get Hot & Cold coffee regularly! Especially when I heat up my cold coffee in the microwave - the top gets boiling and the bottom is still cold. Lol!😀
@Jerichocassini
5 сағат бұрын
superb video, thank you
@ShadowOfNos
6 сағат бұрын
when I was young, I used to watch all these molecular cooking videos and tv shows and even got a kit to try it at home. I think aside from fine dining it has really gone amiss, although some of it isn't that complicated and can make for a great surprise. You make awesome videos Chris, keep it going
@awogbob
5 сағат бұрын
<a href="#" class="seekto" data-time="1015">16:55</a> James not a real person confirmed Jokes aside amazing video production keeps going up your crushed it again my friend. Gem of KZitem
@EphemeralTao
3 сағат бұрын
Oh man, I remember Orbitz from when I was a kid. The little squishy bits were weird, but I kinda liked them. What killed Orbitz for me was the weird flavours.
@siilarsi
4 сағат бұрын
What a lovely and fascinating and fun video.
@mab4110
5 сағат бұрын
I would love for a cup with built in dividers. It would definitely lose it's visual magic, but would allow more people to make it without the complicated prep.
@hank9th
5 сағат бұрын
This was delightful!
@kryb2k5
3 сағат бұрын
I'm only 3 min in, but man your visuals are great.
@goodman854
3 сағат бұрын
The same process can be achieved with a hotpocket in the microwave. Yumm I love lava hot outside and a frozen core.
@wr6293
3 сағат бұрын
Darned - I wish I had the possibility of having this for trial Indy favorite coffee shop
@michaeldesmarais649
4 сағат бұрын
I would love to try this. But it seems to me that the simplest way to get the same effect would be to make a cup with a built in divider. Even as simple as a piece of plastic tightly fitted in place.
@bostonbesteats364
6 сағат бұрын
I don't drink coffee, but now I want to make hot & cold pea soup
@AliMoeeny
6 сағат бұрын
Chris you are a gem. Also is James :)
@maymoo509
7 сағат бұрын
Would there be a significant difference between this drink and pouring hot/cold coffee in a cup with a built-in divider?
@ChrisYoungCooks
7 сағат бұрын
Yes, very big difference. The divided cup on its own doesn’t do the trick.
@kjyost
6 сағат бұрын
@@ChrisYoungCooksis that because they stay somewhat separate in your mouth?
@angrymurloc7626
5 сағат бұрын
They would intermix immediately because of the entropic difference
@ByteBitson
5 сағат бұрын
god I have been looking for a way to make orbitz with popping boba for like 2 years and this is making me try to do this again
@WayAlpha101
6 сағат бұрын
Is THIS why I love drinking 50-50 ice cold water and room temperature water?!
@toi_techno
6 сағат бұрын
I thought you were just a youtuber Didn't realise you''d worked with some serious chefs
@bostonbesteats364
6 сағат бұрын
He didn't mention it, but he's also the co-author of the seminal cookbook "Modernist Cuisine", and ex-founder/CEO of ChefSteps (owned by Breville now)
@voldem0rt
3 сағат бұрын
I can't wait to see you Vape for the first time and then close out the channel.
@michaeljensen7896
6 сағат бұрын
How many minutes do they stay divided? This is so fun! 🎉 Now I’m digging through my Modernist Pantry box to see if I have Gellan Gum. 🤓
@SeeNyuOG
2 сағат бұрын
Wow, that's an out of the box coffee
@slickfast
2 сағат бұрын
They had Orbitz at the Boston Museum of Science and it was amazing
@ChrisYoungCooks
2 сағат бұрын
I’m deeply tempted to crack open and try this 30-year old bottle. But I’m also deeply uncomfortable with what may be lurking in that bottle
@slavapopkov7910
6 сағат бұрын
we live in amazing time, great video
@juliusmller5971
5 сағат бұрын
Greate video, now i need to find where I can order the specialty ingredients!
@marksafe5463
6 сағат бұрын
Fun and fascinating!
@DJVARAO
5 сағат бұрын
That sounds like fun 😁
@MrPanayotty
6 сағат бұрын
Top tier food content
@superucheck199
3 сағат бұрын
That’s pretty cool. Would the effect be very similar say I use two ups one hot and one cold and drink from two straws?
@RickyWallace
6 сағат бұрын
Interesting. The beer helmet of fine dining!
@PhaTs00p
6 сағат бұрын
Oww my food daddies having a giggle.
@voldem0rt
3 сағат бұрын
Anyone who knows, knows el Bulli. Never got to experience it. I have a stupid expensive book that showcases many of the unique tastes of el Bulli. But I am saddened I never got to go.
@gkseyfu
6 сағат бұрын
Still can’t believe this collab is real lmfao
@typerightseesight
4 сағат бұрын
What if I gave you a vape and some cold air.. Like walk outside in the winter with a vape. WHOA lol
@ibandribew
4 сағат бұрын
This concept has existed for cocktails for quite a long time now. Something like 20 years that I know of. Haven't seen anyone apply it to coffee personally until this
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