I must say I have successfully tried many of Jamie’s recipes in the past but this is where I draw the line. Pizza making is as much as an art as it is science, and this was simply a quick buck hustle. Jamie is a great cook but a terrible pizziolo and for those out there who actually use such ovens know for a fact that he didn’t even try!!
@ludovancampfort6709
Жыл бұрын
You can see that Jamie loves cooking with a twist. He is proud to be British and uses most of all local quality products, just like I do in Belgium. And yes a wood fired oven is cooking fast, very fast sometimes (60 to 90 seconds for a pizza is normal, sometimes the bottom is crispy, but that's the fun). I like Jamie's cooking. It's no science, it's what you like with a bit of fantasy and what the season can offer you that moment. With such an oven, you go back to basics, but with so more fun and creativity. (Wood fired ovens are more normal in Italian restaurants than other). Jamie, I want to see more of these, back to basic cooking...(Come on...)
@holgerx541
Жыл бұрын
Nothing beats a good oldfashioned home made british pizza.
@doctorfloydhayworth9080
3 жыл бұрын
Surprised they went with this take. No way Jamie wanted that pizza to be that hard and crisp...
@kodulau3548
5 жыл бұрын
That is not a pizza it is a toast
@sawadeeh
3 жыл бұрын
The Jamie's oven website is defunct now. Jamie was getting a big kickback by stamping his brand name on the sale of these ovens. Guess why the ovens cost $1500.
@CakeyBoi
3 жыл бұрын
How will pizza find a job now?
@leth9320
2 жыл бұрын
What make of oven is this mate? I cant find it in the link.
@t2thex21
8 жыл бұрын
Great video!
@rodrigoms75
3 жыл бұрын
Where can I find that wood fired pizza oven for sale?!?
@nitelite78
5 жыл бұрын
Having watched a load of napoli style pizza videos over the last few days I just know that there will be Italians shaking there heads as they watch this video. You would never be able to pick up an neapolitan pizza the way Jamie picked his pizza up here. I can imagine Italians joking about how you could use Jamie's pizzas to build a pizza oven. I am actually surprised this video wasn't scrapped. I sense Jamie knew it was all wrong when he folded the pizza.
@jessiessica
4 жыл бұрын
nitelite78 whatever dude. I know Associazione Verace Pizza napoletana accredited Nepalese natives who encourage folding pizza, and others who who would shake their heads at even slicing pizza. Live and let live.
@Anteater23
3 жыл бұрын
Roman pizza is much nicer than Neapolitan pizza. He never said it was Neapolitan anyway.
@stevesweetwater4727
5 жыл бұрын
According to you recipe your using 70% hydration, I think that is the highest I ever seen any one use, Hmmmmm, maybe I'll give it a try, I have a Fontana Mangiafuoco pizza oven.
@ericzhu6620
4 жыл бұрын
go search Vito Iacopelli's channel and he can make a pizza 80% hydration
@fablan3308
5 жыл бұрын
In Naples they would slap him Making pizza like that and send him home
@maurizioarrivabene8182
4 жыл бұрын
Exactly. As a pizza baking enthusiast, this is just a horrible outcome. Especially with the equipment he has available to use, a woodfired pizzaoven
@carloa.caniglia8220
8 жыл бұрын
y la masa???? como la haces???
@cameron6707
6 жыл бұрын
outrageous
@alexanderamin5719
6 жыл бұрын
Just tying to sell stuff. He hasn't got any clue about real Pizza.
@bincvanlaere6861
5 жыл бұрын
You are very right.
@PardeepKumar-vz8kb
5 жыл бұрын
And you do?
@aniellosalzano6423
5 жыл бұрын
ciao.quella non è una pizza ,ma un biscotto!!!
@pierantoniodalba7670
7 жыл бұрын
nothing to do with the Verace Pizza Napoletana.
@ExposedRoot
6 жыл бұрын
Comments here are ridiculous and stink of jealousy!!
@PaulJBladon
6 жыл бұрын
Italians eat their pizza with cutlery not their hand like Americans. Come on Jamie 🙂
@blackstoneovenpizza6608
6 жыл бұрын
Try this pizza: kzitem.info/news/bejne/252DloGFgISZrIY
@lozasketch
3 жыл бұрын
wood fired pizza? how will pizza get a job now?!
@korbendallas5672
4 жыл бұрын
Fuck Olive oil ;)
@brianjames2681
4 жыл бұрын
SMH, just stick to garlic bread...making pizza your way will anger the pizza gods... P.S. what's wrong with more cheese? 🤦♂️
@dan.b
7 жыл бұрын
Too crunchy
@Sagittariuz912
7 жыл бұрын
American spotted
@ExposedRoot
6 жыл бұрын
LOL!!!!
@vanjos1114
2 жыл бұрын
That is a very bad pizza. Dry and hard as stone. Not a good texture what so ever.
@Ben-ch6hi
8 жыл бұрын
Nooo ...:-) The first thing u learn baking pizza is that the cheese always goes right after the tomatosauce. It should only just be melting with the tomatoesuace, not act as a crust covering the nice colorfull topings. You will have a much nicer looking pizza that way.
@georgecatalinnicuta8559
8 жыл бұрын
Daniel Ungerfalt not a true rule . i like to eat on lion on pizza and I like to be under the cheese, it keep it a little fresh but cooked enough and not dry .
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