“Janmashtami special -Mathura Peda “
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Ingredients:
Ghee 2 tsp
Milk powder 1 cup
Cardamom powder 1 tsp
Milk 1/3 cup
Sugar 1/2 cup
For garnishing
Pistachio powder
Rose petals
How to make it:
1. Melt ghee in a fry pan on low heat then add milk powder. Cook it on low flame for 12 to 15 minutes until it turns light golden brown. Stir it continuously to prevent it from burning.
2. Once evenly browned, add ghee and mix it. Add milk and cardamom powder. Mix it well. If it looks too dry, add another tablespoon of milk accordingly. Cook for another 3-4minutes then add powdered sugar and mix well. Turn off the heat.
3. Transfer the mix into a flat plate or bowl to cool for 5 to 10 minutes.
Now stir in powdered sugar and mix it until well combined.
4. To form the peda, pick a tablespoon of the peda mixture, pressing it down to compact and bind it.
5. Now gently flatten the round ball to give it the classic disc shape for peda.Press and seal any cracks that form on the edges.
6. Dip it in powdered sugar and coat on all sides. Now place pistachio and rose petals. This step is optional but makes for a great presentation. Mathura Peda is ready to enjoy!
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Негізгі бет Janmashtami special -Mathura Peda ll जनमाष्टमी विशेष -मथुरा पेन्डे ll
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