I like how they all have small variations from restaurant to restaurant. But the quality is always top tier.
@beartackle
Жыл бұрын
1:50 was so satisfying as he finally got the piece of food stuck on the other side of the utensil. Besides that, the food looks so delicious!
@Atstudiotrev
Жыл бұрын
Aden films secret to success… HORRIFY ALL OF US BY PUTTING EVERY CONDIMENT ON ONE PIECE OF BEEF!!!! You keep doing you man.. we love it (apparently) ;)
@THEFORGOTTENGRACE
Жыл бұрын
I live between Swiss and Italy, but ... geezzz... Thank You Aden Films.
@marekzielinski3001
Жыл бұрын
I would like to visit Japan and have that kind of meal for at least once in a lifetime 🤗
@brianpalen2337
Жыл бұрын
I am going in November and this is on my list of things to do. You should do it. I am so excited and Teppanyaki is absolutely insane and over there I know I'm going to get the best
@wargamesmaster
Жыл бұрын
Don't need to watch TV or a theater show when you can watch these artists cook and serve you delicious food for the eyes & stomach.
@tonycarver9570
6 ай бұрын
I wish I could take my Wife to Japan and experience this. At least once in my life. Maybe in the next life. I absolutely enjoy your channel. Thank you for sharing this.
@tuvideo87
Жыл бұрын
Hey that teppanyanki never gets old
@sweetsunnyvibes
Жыл бұрын
Yankee?? Stop shaming Americans 🙄
@tuvideo87
Жыл бұрын
@@sweetsunnyvibes what ?
@sweetsunnyvibes
Жыл бұрын
@tuvideo87 you've heard me buddy 🤐
@Boopsgaloop
11 ай бұрын
He’s probably drunk or something ignore him. But I agree it never gets old
@mossayef2933
Жыл бұрын
I don't even know what those thin circle slice things are but I always enjoy watching the cook give them so much unnecessary attention.
@EricIsMagic
Жыл бұрын
Garlic
@Ghostrider22
Жыл бұрын
Lol garlic
@markshen3280
Жыл бұрын
Those “thin circular things” are ginger slices.
@SVJanicemarie
Жыл бұрын
Garlic
@papagrimmy313
Жыл бұрын
They are garlic chips
@JohnnyXanax
Жыл бұрын
I don't think my palate could have handled three kinds of "condiments" on one slice of beef. To each their own I guess. Those steaks looked out this world though.
@DapurBiru
Жыл бұрын
So pretty
@michaelsaint2267
Жыл бұрын
i've come to notice that the cooking style and posture of chefs seem more relaxed in southern Japan... maybe it reflects the culture.
@froggyglow5981
Жыл бұрын
Very relaxing video. Everything looks perfect. ありがとうございます
@sweetsunnyvibes
Жыл бұрын
Dude your comment is bugged, there are weird letters on my screen
@meredithlyon3142
Жыл бұрын
I don’t understand why they used foil and not a plate. The timing of the courses seemed off. Many of your other teppan videos have been much more appealing to me.
@luigic1739
Жыл бұрын
I feel like he intentionally eats all the real wasabi in one bite to spite us Americans who cannot find it very easily.
@clarkhemming4879
Жыл бұрын
That dude has some talent. He not bad to look at either.
@nebraskaryan9308
Жыл бұрын
If you eat at a hibachi restaurant in America and they serve mustard sauce have the cook put it on your fried rice while it’s being cooked. Thank me later
@PaintedTurtle001
Жыл бұрын
So, which was Wagyu and which was Kobe? Which was better? They both looked delicious! 👍
@ちゃんぽん-u4e
Жыл бұрын
KOBE beef is a kind of WAGYU .
@Frodokeuh
Жыл бұрын
it was on the screen when he was eating it...did you even watch the video?
@paulnokio1199
Жыл бұрын
That looked like a grand feast
@DarthLordRaven
Жыл бұрын
So how much was the bill. 25.410 yen. how much is that in euro or dollar??? allright i did the conversion, wow 160,45€ for one person. wow.
@seifer918
Жыл бұрын
173 USD.
@beanieduchet2928
Жыл бұрын
Now That's a knife !
@MichaelBSteeleAviation
Жыл бұрын
I’m looking for something like this in the LA/OC area of California. Does this even exist in the states?!?! Or do I have to make the trip out to Japan?
@estebanroman8897
Жыл бұрын
What’s the name of the restaurant? I’ll be visiting Japan soon
@takawaka3282
Жыл бұрын
KOBE KAWAMURA
@mikemosley535
Жыл бұрын
Ive seen many of your videos. What’s the garlic chips for??
@jinborgm
Жыл бұрын
Garlic chip is delicious to eat with steak
@lebaguetteTH
Жыл бұрын
Kobe is also wagyu beef. Kobe is a label. And everybody speak about kibe but matsusaka is regarded as superior by connaisseur the 3 best wagyu beef in japan are kobe mastusaka and ohmi. But if you take a ohmi grade A3 and a an other origin of wagyu in A5 then the second one will be superior. It s not only about the origine (brand) but also the grade
@mikLpkL
Жыл бұрын
The struggle is real, knife on Steele to cook a meal that has appeal, the struggle is real. Like fingernails on a chalkboard. But when he so softly folds the rice, it’s quite nice.
@JamesBond-go5lr
Жыл бұрын
Does he live in Japan or does he fly to Japan almost every week?
@sweetsunnyvibes
Жыл бұрын
He teleports to Japan when he feels like gaving expensive cousine
@creamyhorror
Жыл бұрын
If he's in Hong Kong, it's a quick flight to Japan.
@andrewcheng3034
Жыл бұрын
looks like the two pieces are different cut. what breed is the 'wagyu' beef?
@BernhardEhm
7 ай бұрын
both cuts are indeed different, Wagyu in japanese means "Japanese beef" and the breed is mostly Japanese Black
@markshen3280
Жыл бұрын
Which is more tender, Kobe Beef, or Wagyu Beef ?
@wernerhaase2632
Жыл бұрын
Spezial abgerichtet!! Spezial von ein privaten Tisch!!💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💶💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶💶💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💶🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵🗞💵💵💵💵💵💵💵💵💵💵💵💵💵💶💵💵💵💶💶💶💶🗞💵💵💵💵💵💵💵💵💵📓📓📓📕
@quinnhouk5369
Жыл бұрын
Yum
@nathan0717
Жыл бұрын
You mean to tell me he’s not gonna do the choo-choo train with the onion?! Idgaf how old I am 😂
@bobboberson2024
Жыл бұрын
This place look the most like a Benihana than anywhere else you've been! Lol...
@hoey2323
Жыл бұрын
looks amazing though presenting everything on a sheet of aluminum foil seems a bit odd
@munloma861
Жыл бұрын
1:52 Oh no...
@sweetsunnyvibes
Жыл бұрын
Better than to ruin it with BBQ sauce, bacon or egg..
@seifer918
Жыл бұрын
it's too expensive to eat on foil. Surely they can afford a plate
@sheoilon756
Жыл бұрын
Dont worry beb, that foil made from money😂😂😂kidding
@monkeytennis8861
Жыл бұрын
Spending that much money to eat off aluminium foil
@carlvanich8296
10 ай бұрын
I agree with you. Never seen something like that at a high class restaurant. Where's Gordon ramsay when you need him?
@WelcomeNitin
Жыл бұрын
@2.0 He ate all of it.
@Rizesipor
Жыл бұрын
Le mec passe plus de temps à nettoyer la plaque de cuisson qu'à cuisiner son plat.. Demain j'irais à Mr Bricolage m'acheter 2 spatules de jointeur placo plâtre.. Merci pour cette vidéo sur le nettoyage des planchas et autres plaques en inox..
@TuneTamasha
Жыл бұрын
i wish i had the stomach to eat all of that!
@hyeokleberry
4 ай бұрын
1:53 You don't have to eat it all at once lol
@koumik
Жыл бұрын
what camera are you using to record @Adenfilms
@ademirmypst8842
Жыл бұрын
Por isso japa tem lombriga comem carne crua
@jimmack8462
Жыл бұрын
Sorry, not served on aluminum foil.
@jjrod2988
Жыл бұрын
Why do I suddenly feel obligated to pay just for watching this?
@DadofBuster
Жыл бұрын
Nice !!!!!! 😋
@joneill63
Жыл бұрын
Serving this expensive food on a sheet of aluminum foil seemed pretty low class - very surprised. This restaurant needs to up it's game!
@markshen3280
Жыл бұрын
Some of these expensive Teppanyaki restaurants in Japan place their servings on aluminium foil to retain the heat from the hot plate. If the food, especially the beef, is placed on your plate, it gets cold easily. So it is not “cheap-style” of cooking.
@justanotheryoutubeuploader
Жыл бұрын
It IS cheap, and saying it's to keep it warm is just plain wrong - that's why there is this HUGE ASS teppan (grill) with areas of various heat. So depending where you put the food you either cook it faster, slower or just heat it up. If a restaurant that's aspiring to be upper class doesn't heat up their plates they are no better than a corner bistro that uses paper plates.
@zcmonde
Жыл бұрын
For $170 bucks at least give you a plate to eat off of? Not a piece of Tin Foil
@임영권-q3s
Жыл бұрын
My oil bank money All in. Please VIP menu. Come here~
@liamujiawati8778
Жыл бұрын
Mas aden by one pepeng yok
@prfinest07
11 ай бұрын
That knife needs some attention...
@bribraybrai
Жыл бұрын
I don't think I've ever committed on your vids, thanks for doing them I love seeing the attention to detail from the cooks. I don't particularly care for the close ups of the food, or the squeezing, or pouring, or even the eating. Just the service. I don't think I'm totally alone here, whenever I read comments, they are always about the cooks, their attention to detail, and Japan or something. I don't think I've read one that said how nice it was how you ate it. Just a note, totally anecdotal. Love the content since 2015?, especially the Japanese kind. Next get gifts wrapped, or some other perfect service that looks like a performance.
@stevieg6418
Жыл бұрын
Speak for yourself becasue I like it all.
@peman3232
Жыл бұрын
18:57 is nice asmr
@skjp
Жыл бұрын
It seems we Japanese don’t know what the medium is😅
@mxweng
Жыл бұрын
25,410 Japanese Yen.
@FedericoTesta1
Жыл бұрын
Beef
@sweetsunnyvibes
Жыл бұрын
Eww keep it in your pants, please 🥴
@chefakhmad
Жыл бұрын
25000 $ ? Food chek?
@MOBAJOBG
Жыл бұрын
…almost rm800 for me.
@chaoticsire
Жыл бұрын
Thanks for the video as always. But I must say this Teppanyaki restaurant is, in my honest opinion, one of the worst places to go for Teppanyaki - taking into account its exorbitant price, the mediocre to poor quality of the ingredients, and the mediocre to poor taste of the food. This restaurant scores high on some food review websites (which strikes me as very odd), but I suspect their business model is to rip unsuspecting foreign tourists off under the guise of the words "Kobe beef". Be careful with these kinds of restaurants - your money can be better spent on far better food in Japan.
@stratvm
10 ай бұрын
bland, mediocre food but excellent show, can never get enough of this
@mcman8404
Жыл бұрын
i got triggered watching the use of condiments.
@yumura1934
10 ай бұрын
1:53 食い方失礼すぎて草
@oooooooooow
Жыл бұрын
どちらも和牛ですよ
@horosko12
Жыл бұрын
İ didnt like this really
@jeremymoreauuv207
Жыл бұрын
If he stopped playing with those garlics like a madmen they'll cook up faster
okok,wagyu is nice sure, but I want that rice !!! I got 3 brainattacks watching rice part... best looking rice ever..and when he did the part with the flattening.. ouuu boi
@Tps_Isagi1
Жыл бұрын
W Japan ❤❤❤❤❤❤
@3up3down.
Жыл бұрын
Such a shame to cut the steak mid way through cooking and lose all that yummy juice on the cooktop :( never understand why they do that?
@sweetsunnyvibes
Жыл бұрын
So they can charge you double 🫣
@justanotheryoutubeuploader
Жыл бұрын
to serve bite size pieces, everything is ready to eat with just chopsticks
@Prof.Pwnalot
Жыл бұрын
4:16 Bit too much fat imo. Right bottom. Great marbling, however that bottom end is way too much fat ratio. Way too much. Feel free to correct me, not to my taste however. Australian, we have great marbling here also.
@Youtubedlyaavtorov868
Жыл бұрын
Таким только собаку кормить
@aquilesscheneider193
11 ай бұрын
La comida japonesa es la comida mas ogt que haya visto, mucha ceremonia para tan poca cosa
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