Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming smokeless grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade.
Some of our Angus Beef is aged for 21 days to increase tenderness and increase a rich flavor. Our best-selling cut is our Harami Miso Skirt Steak.
This place also offers smokeless cooking, it has a system where it vacuums the smoke from underneath.
I had an exceptional time with my family and my tastebuds were satisfied. They offer superior customer service as my server was Abdul and made sure I had everything I needed. Mr Susuumon the manager greats you when you walk in which made me feel welcomed.
I highly recommend this place its definitely a @memoriesneverdied restaurant approved😊🔥
Негізгі бет Japanese BBQ vs Korean BBQ
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