[8 sugar butter breads]
・ Strong flour 340g
・ Salt 1 teaspoon (about 6g)
・ Water 120g ~ (35 ℃ to 40 ℃)
・ Milk 70g (35 ℃ to 40 ℃)
・ Instant dry yeast 1 teaspoon (about 3g)
・ 3 tablespoons of sugar (about 30g)
・ Egg 50g (whole egg)
・ Unsalted butter 40g (melt)
⭐︎ Pre-baking topping
・ Drawn butter
・ Granulated sugar (half a teaspoon is recommended for one bread)
・ Almond slice
Негізгі бет Japanese bread making. Butter sugar bread. Bake in a small oven.
Пікірлер: 150