Hello. How to make Japanese soft bread.
[8 buns]
・ Strong flour 260g
・ Cake flour 80g
・ Instant dry yeast 1.2 teaspoons (about 4 g)
・ 2 tablespoons of sugar (about 20g)
・ Salt 1 teaspoon (about 6g)
・ Milk 40g (about 35 to 40 degrees)
・ Water 110g ~ (35 to 40 degrees)
・ Whole egg beaten egg 60g (at room temperature as much as possible)
・ Unsalted butter 40g (preferably room temperature, using four leaves)
⭐︎ Cercle (8 in diameter and 2.5 cm in height)
(Cooking sheet is laid inside)
⭐︎ Cup (diameter 9 height 3 cm)
⭐︎ Before baking, appropriate amount of beaten egg, appropriate amount of sesame seeds
☆ First fermentation 40 ℃ 45 minutes
☆ Second fermentation 40 ℃ 35 minutes
☆ Bake electric oven 190 ℃ for 12 minutes
Негізгі бет Ойын-сауық Japanese bread making.Hamburger buns.
Пікірлер: 86