The most delicious and famous cheese cake in Japan and the world, it is cottony and melts in the mouth. Japanese cheesecake, cotton cheesecake, or light cheesecake is a type of sponge cake that originated in Hakata, Fukuoka, Japan in 1947. It has a distinct flavor that is less sweet and caloric than regular cheesecake, and contains less cheese and less sugar. The cake is made with cheese, milk, butter, sugar and eggs. The Japanese cheesecake has a light, cottony texture that is produced by mixing egg white with sugar and turning it into a meringue. It is soft and melts in the mouth because it is baked on a low temperature in a water bath.
Ingredients:
150 grams cream gene.
25 grams butter.
75 grams of milk.
3 eggs.
20 g flour.
20 g of starch.
60 g sugar.
Негізгі бет Japanese cheesecake, cotton sponge cake. Fluffy Jiggly Japanese Cheesecake
Пікірлер: 142