I can't believe you have a time stamp 'Yuya's Rice Cooker'. You really like flexing your rice cooker XDD
@88franko
3 жыл бұрын
I loved the rice cooker I had when I lived in japan. Now I have one of the simple ones they sell here in the states. Very sad times.
@YuyaNipponess
3 жыл бұрын
hahaha I like that cheap simple rice cooker. Good enough for me
@natsume-hime2473
3 жыл бұрын
@@YuyaNipponess You say simple cheap rice cooker, but it's actually a pretty nice one. A cheap one here in America just turns on, if you're lucky automatically goes to warming when the rice is done, and come with a cheap steamer tray. One with features like yours will easily cost around $150 USD, equivalent to about 15,700 JPY. Which isn't all that affordable to a lot of Americans for an appliance that won't be used too often. Since most Americans don't eat rice all that often.
@88franko
3 жыл бұрын
@@natsume-hime2473 exactly. that's what I downgraded to when I came back from Japan.
@Telukin
3 жыл бұрын
I didn't really have the money, but I blew a few hundred dollars on an induction rice cooker a few years ago. The rice is amazing, but... yes, not cheap, and no, not really needed :D
@seanlee3398
3 жыл бұрын
who else thinks he’s so wholesome
@windmage0168
3 жыл бұрын
He seems like a really down-to-earth guy and I like that.
@LittleWalrus
2 жыл бұрын
And the link to the video he's reacting to?
@mistweaverjc7898
3 жыл бұрын
I'm Black and the same thing with the Pan; my Mom would be like "Don't USE THAT METAL scrappin' up my PAN!" she would get so mad and she isn't even a good cook either, that's crazy.
@MrsSankta
3 жыл бұрын
i am white and my mom used to get so angry when i used metal spoons with her non stick pan
@pielevleg
3 жыл бұрын
I'm from The Netherlands and my mom taugth me to never use an metal whatever on a pan`.
@yuliyanmihov7738
3 жыл бұрын
I am Bulgarian and my mother thinks that pasta needs a proper 25-30 minutes to be cooked properly
@yuliyanmihov7738
3 жыл бұрын
Rice maybe 1hr, because otherwise it's raw...
@parsanasirzadeh2733
3 жыл бұрын
Bruh my mom would be mad if I used a metal untidily on the skillet she would disown me if I use on nice non stick
@afelias
3 жыл бұрын
2:12 "In Japan most people have rice cooker" I've never been to Japan but I'm pretty sure most Japanese household rice cookers are not also Gundams. xD
@juansantamaria1982g
3 жыл бұрын
In Latinamerica we have rice cookers too, but they are not as sophisticated, ours are just like a pan with a resistance XD
@araisannanoda3688
3 жыл бұрын
Dude, every Asian households has a rice cooker nowadays
@yut-lungwei5612
3 жыл бұрын
@@araisannanoda3688 ikr, who wants to cook rice using pot nowadays? XD
@kevinkimtan5599
3 жыл бұрын
@@yut-lungwei5612 im from the Philippines we people cook in pot and rice cooker.
@yut-lungwei5612
3 жыл бұрын
@@kevinkimtan5599 there's people using pot? I know here in Indonesia some use pot to make rice, but not many. I only know kids at scouting camps and grannies who use pots tho :v
@iklightning2869
3 жыл бұрын
He looks like he wants to impress Uncle Roger. He literally said “I can also do that”. Damn. I mean, I would do the same
@Gamemaster-64
2 жыл бұрын
Uncle Roger would probably be going where your wok!?
@jsryanreynoldsdeadpool6210
2 жыл бұрын
hes got no ego, lol u suck at reading people. if he had ego hed be mentioning him alot more being more showoffy and braggy and tell ppl his food is better, to impress him also, like the richfanboy curly hared hippy looking chef (idk his name i cant stand his personality type) who tried to 1 up him by spending unneccisary amounts of money just to get the shirt and cooking tools and acted like he used msg and all those tools and the exact same model ricecooker normally (which he woulda had to order from the company by request since its an outdated model number i checked)when he was a salt and potato guy. this guy tho, hes an easy going chef, hes just interested in his food and content
@iReapez
2 жыл бұрын
@@jsryanreynoldsdeadpool6210 what you mentioned is someone insecure. What OP mentioned is someone who want to impress.
@jsryanreynoldsdeadpool6210
2 жыл бұрын
@@iReapez no not at all did you even read it i mentioned humbleness and respect not insecurities. insecure ppl are those who think they are never good enough for anything the inseceure chefs havent posteda cooking video yet
@jsryanreynoldsdeadpool6210
2 жыл бұрын
@@iReapez who tf made you a psychiatrist pick up a dictionary.
@myownlilbubble
2 жыл бұрын
15:21...i love that yuya did not cut away these scenes with the bowl slipping and arranging the rice with his own hand.....gives it an humble home cooked meal feel....not all cooking videos need to be 100% perfect.......keep it up!!
@africansayijain5641
3 жыл бұрын
I’m Nigerian and in our culture we wash the rice and use rice cooker if my mom saw this video she would cry 😆😅
@YuyaNipponess
3 жыл бұрын
Really?? I just like "No wash rice", because I can save time. But many people say normal rice is more delicious and has more nutrition.
@africansayijain5641
3 жыл бұрын
Tbh idk just how I was taught and my use get on me for not doing it
@Mercuhoshi
3 жыл бұрын
@@YuyaNipponess actully better wash your rice, becasue when factory shelling off rice they will put a sort of powder to prevent generating heat, also it can reduce broken rice, the real color of white rice is pearl white, the powder makes the rice look very white color. And speaking of nutrition the core on the rice tip has most nutritious, other parts are mainly caborhydrate, brown rice is healthy because it remains the tip core and soft shell for fiber. Try use baking soda to wash rice let rice sock in for 15 mins you can see the water turn yellow, wash off a couple time you will see peral white color rice.
@tommyhsu2779
3 жыл бұрын
@@Mercuhoshi there are many parts of the world fortify rice with vitamins and minerals through micronutrient powder. washing rice simply just wash away those nutrients. we cannot conclude one should wash his rice or not since we don't know what kind and what brand of rice he is cooking. www.who.int/elena/titles/rice_fortification/en/
@snuscaboose1942
3 жыл бұрын
@@YuyaNipponess "normal rice is more delicious and has more nutrition", that makes no sense regarding nutrition, white rice is just starch.
@carlijn-maeheartbalanoy6270
3 жыл бұрын
“I can also do that...and I’ll show u later.” everybody be like: teach me sensei 😂👍
@Chemeleon15
3 жыл бұрын
16:50 Chicken powder is basically MSG. Uncle Roger would definitely approve!!
@goldensus7778
3 жыл бұрын
Yuya, what an interesting video. Its not just a reaction but also combined with cooking tutorial video. Guess I can learn a lot from this video huh. Yuya , you deserve a lot of credit for this video
@YuyaNipponess
3 жыл бұрын
Thank you my friend! Your comment means me a lot. I tried to make something informative. I will do my best~
@Izukachan
3 жыл бұрын
In Malaysia our fried rice recipe is exactly like this, but we add a little amount of chillies to make the fried rice a bit more spicy. But yes, soy sauce is the secret ingredient to an umami fried rice. Also, personally I don't bother using a bowl to make the rice look nice, I just pour all the rice onto plate and eat xD
@YuyaNipponess
3 жыл бұрын
You know Umami! That's awesome!! Haha I just did it because I was t taking a video. If not, I would just put them on the dish too.
@zerocalvin
3 жыл бұрын
for chinese fried rice, it's oster sauces for umami.. or you can just use aji no moto.
@araisannanoda3688
3 жыл бұрын
I prefer nasi goreng kampung
@angeloguerzon2679
3 жыл бұрын
@@YuyaNipponess my mom makes it using Chinese sausage eggs and a few others soy sauce is a staple but if you seen her video with uncle roger you know she fucked up so much. How you gonna put marmite in fried rice with curry seasoning
@Freaky0Nina
3 жыл бұрын
@@angeloguerzon2679 you know the marmite part was a joke, right?
@randyblackwolf
3 жыл бұрын
One thing I learned marrying into an Asian family is, one of the most valuable kitchen appliances to have is the rice cooker. And after living in Hawaii for 18 years, you better believe I rinse the rice before, and use the finger method to measure the water. Loved your friend rice demo too, aloha
@chuuu4610
3 жыл бұрын
Uncle Roger is reacting to this video like he’s her parent. You’re reacting to this video like you are her nicer uncle. Who has lived overseas for a long time. I showed all three of Nigel’s videos to my mom. She gasped when she saw the colander.
@magnetic0314
3 жыл бұрын
It's called a sieve.... A colander has much bigger holes, and is for draining salads etc
@chuuu4610
3 жыл бұрын
@@magnetic0314 ahaha I know, but uncle Roger refers as it as a colander so I felt it would be easier to understand if I used the word colander.
@justanotherweirdo11
3 жыл бұрын
The first time I saw someone use a colander was from a Japanese cook. Though he washing the rice with a colander not draining and rinsing cooked rice.
@queensnyporsche1208
3 жыл бұрын
Thanks Yuya for the post and a mores serious analysis of Egg Fried Rice.
@toazethegecko
3 жыл бұрын
Yeah
@ssdeji2956
3 жыл бұрын
I showed my Korean mother this and she cringed. I have never cooked rice and egg separately
@YuyaNipponess
3 жыл бұрын
If I cook for myself *no video shooting, I will directly put eggs into the pan. I prefer to save my time
@DBT1007
3 жыл бұрын
The proper way to cook fried rice with egg is like.. After u put the garlic, shallot and other ingredient that need to be cooked, u cook the egg there. After that, u put the rice and the topping/filling/whatever it's called(cooked chicken, shrimp, beef, mutton, peas, vegs, etc). And soy sauce but soy sauce is optional tho. Indonesian n Malaysian style fried rice need to use soy sauce. Sweet soy sauce. not the salty soy sauce. Why some ppl separate the egg?!? The egg is there to give the rice some flavor, guys.
@kencv9400
3 жыл бұрын
Yes, i set the rice on one side and cook the egg on the ither side and then combine
@aliffaiman614
3 жыл бұрын
That was fried rice with egg not egg fried rice....
@evett2807
3 жыл бұрын
@Darius Deniz Ringo huh
@domeck6482
3 жыл бұрын
Funfact: the cutting part is normal speed
@nightraider5100
3 жыл бұрын
Indeed
@garrettm7265
3 жыл бұрын
What! really? That's so impressive!
@domeck6482
3 жыл бұрын
@@garrettm7265 no it's not it was just a joke
@ryujisusapphire9511
3 жыл бұрын
@@domeck6482 and you ruined it too.
@domeck6482
3 жыл бұрын
@@ryujisusapphire9511 sorry -_-
@DebsStuffs
3 жыл бұрын
In 2030, he will be the biggest youtuber in Japan. I promise
@YuyaNipponess
3 жыл бұрын
Thank you so much~ Still need ten years. I'll do my best.
@DebsStuffs
3 жыл бұрын
I have been looking at your social blade statistics. Your channel is growing super quickly.
@paleviolent
3 жыл бұрын
@@DebsStuffs got that same vibe too, and I rarely wrong for these kinda stuff, 1mil in next few years guaranteed.
@natsume-hime2473
3 жыл бұрын
@@YuyaNipponess Good luck tho, you have some stiff competition like Yuta, Chris Broad, and Sharla. That's just to name a few. But with content like yours, you'll definitely be a big hit in the long run.
@DBT1007
3 жыл бұрын
Uncle Roger?
@juanmanuelpenaloza9264
3 жыл бұрын
First Guy: Stereotypical Asian Second Guy: Translator
@YuyaNipponess
3 жыл бұрын
Which one am I?
@juanmanuelpenaloza9264
3 жыл бұрын
@@YuyaNipponess second but who really cares. You're both good creators here.
@brendonperkins8349
3 жыл бұрын
@@YuyaNipponess it depends on how much you drink to change anyone language.
@mavoc3094
3 жыл бұрын
The first guy is a British comedian doing a character bit, he normally speaks perfectly fluent English. The second guy is Japanese and while perfectly understandable, has an accent and speaks with a bit of broken grammar.
@HarrysDogmalaysia
3 жыл бұрын
@@mavoc3094 technically he is a malaysian comedian living in the uk
@natsume-hime2473
3 жыл бұрын
Two things: Seeing you stir with chopsticks reminds me to mention this for all your viewers who see this comment: *If you don't already have them, get reusable chopsticks, they're invaluable tools both for eating and preparing food!* Second, seeing you cook has made me really hungry. The results look really delicious too! Unrelated note: When you speed up the video, it making your voice high-pitched put a smile on my face.
@daoistdragon9907
3 жыл бұрын
Me as an Asian who has a pair of chopsticks for every thing :3 so versatile
@aliakhatib4907
3 жыл бұрын
@compassionate Predator I love my metal ones, although you can’t cook with them sadly. But I keep some plastic and wood ones on hand in that case
@justinli826
3 жыл бұрын
From a chinese household so I learnt everything I know about cooking from my mother. And besides, find me one Asian who doesn't like fried rice. But for Chinese fried rice the sequence is very much similar. Minor differences like first thing is garlic into the oil, cook till it colors every so slightly since it will continue cooking with the rest of the ingredients. Then in goes your meats, again cook till color changes maybe about 70-80% cooked this is a bit of eyework to tell. After that rice goes in and toss very quickly, then eggs go in and toss to cook through. If you wanted to add other things like onions or peas etc. you would toss those in right after the rice before the egg. There's lots of variations like letting the egg whites cook for a while before breaking up the yolks to get a nice mix of whites and yolk bits similar to half-boiled eggs only scrambled. If you want a slightly fluffier egg since you know you care about food quality, you would cook the meats with garlic separately till around 80% done, then eggs into pan till looking like wet scrambled eggs then rice in. Once egg is almost cooked then you add in all the other ingredients and meats and cook till done. There are many ways of doing it, but as long as you don't overcook anything you're gold.
@jefforymitchell5697
3 жыл бұрын
I cracked up laughing at 1:53, I knew exactly what you were going to say. The first restaurant I worked in was owned by a Filipino man and his Japanese wife, and water was always measured with a finger, regardless of whether it was a rice cooker or an entire gastro of rice being cooked. I don't trust anyone who measures water when cooking rice lol
@nisbahmumtaz909
3 жыл бұрын
Heh, he called his proteins "the boys" when he poured it in. I like his style.
@presstheabutton
3 жыл бұрын
This occidental lady is happy to see she was making her fried rice right. The only thing I can't do right is using a gas cooker as it's not possible where I live, so I have to use a regular electric stove. Also, you don't need a fancy rice cooker, mine is a cheap spring type rice cooker and it makes perfect rice every time. Just make sure to soak the rice a few times to remove as much starch as possible so it won't come out sticky.
@riskaafifah1797
3 жыл бұрын
Just an Indonesian girl watching a Japanese chef reacting on Malaysian comedian that reacting on Indian-British celebrity chef making egg friend rice and later watch the japanese chef cooks eeg fried rice that make the Indonesian girl drool in hunger.
@wristcontr0l
3 жыл бұрын
Came for the outrage, stayed for the life lesson. Thank you chef!
@creatip123
3 жыл бұрын
The rice didn't seem too bad when she put it in the pan, and also the finished dish. So much that I suspect she swapped her rice during filming. With that much water, the rice should have been very sticky, paste like, half way to a porridge. Also, try adding chopped salty anchovy to your fried rice. It will add fragrance and some salty flavor. Very delicious!!
@l0vet075
3 жыл бұрын
She is vegetarian btw that's why she doesn't add meat.
@pregnantzhongli708
3 жыл бұрын
I just wanna say Eggy weggy im coming babbyyyy
@sandipkarki4084
3 жыл бұрын
Is egg acceptable in vegetarian food?
@carlcouture1023
3 жыл бұрын
@@sandipkarki4084 "Vegetarian" can mean several things so I understand your confusion. Usually when people say "vegetarian" they are either pescatarian (they eat fish and seafood but no other meats) or ovo-lacto vegetarian (they don't eat seafood or meat, but they do eat eggs and milk). If they don't eat eggs they're probably vegan (no animal products at all, which includes dairy, eggs and honey).
@rustymoon4555
3 жыл бұрын
This is the most professional review ever
@lordoverride
3 жыл бұрын
A german guy looks a video of a japanese guy looks a video auf a chinese guy looks a video of a indian gal. #international
@3SevenStangVids
3 жыл бұрын
an american guy reading a comment from a German guy who is assessing a video of a Japanese guy who is reacting to a chinese guy who is reacting to an indian woman who has a british accent.
@jollikidd5991
3 жыл бұрын
A New Zealand guy reads an American guys reply to a German who looked at video of a Japanese guy reacting to a Chinese guy reacting to a Indian girl
@3SevenStangVids
3 жыл бұрын
@@jollikidd5991 i wish people would keep this going this is great lol
@Julie-xu4sr
3 жыл бұрын
@@jollikidd5991 A french and japanese girl from Switzerland responding to a New Zealand guy responding to an American guy responding to a German guy commenting on a Japanese guy video's reacting to a Malaysian guy reacting to an Indian girl kitchen video.
@Kikuri_Dood
3 жыл бұрын
Same bro
@Xyniss
3 жыл бұрын
You're a very knowledgeable person! I'm surprised you were also able to speak some phrases in Mandarin correctly and your reaction video was really genuine! Your cooking skills are awesome too, keep up the hard work!
@u-topic4795
3 жыл бұрын
"Do not be afraid" uses *Induction stove* instead
@wisemen8290
3 жыл бұрын
british company: releases a asian food tutorial but british style asian *"TRIGGERED"*
@karthur3421
3 жыл бұрын
For obvious reasons lol, same reason some english fella on Master Chef says RENDANG has to be CRISPY, lol it's a friggin stewed dish
@bimbim1885
3 жыл бұрын
@@karthur3421 yeah I remembered that one
@KatherinePoppell
3 жыл бұрын
I was ALWAYS taught to wash my rice before cooking it and use my finger also to measure my water for my rice 🍚 😋, but I did buy my first rice cooker 3 years ago and fell in LOVE 😍 🥰 ONLY way I cook my rice now.... Yuya you make cooking look effortlessly, got me wanting to try these recipes out with my daughter.... keep up the videos
@MoOnQuAkE-zhy
3 жыл бұрын
i kinda like how all the japanese reaction just seem so serious comparing to uncle roger! lmao aboslutly love it~
@proxyl0rd787
3 жыл бұрын
As someone who enjoys cooking for themselves and dates as well as loving authentic Japanese cuisine I love this channel "Nephew Yuya"
@Sthuthukile
3 жыл бұрын
Don't mind me... Just subscribing to everyone reacting to Uncle Roger..
@apoorvapatwardhan
3 жыл бұрын
I am from India. I have never seen a fellow Indian cook their rice in this manner. Seems pretty strange actually. Here we wash the uncooked grains first to get rid of the pesticides and then put them in the cooker with some water. And if they come out watery that means there was too much water to begin with. So we recook it. But I have never drained cooked rice before. So weird.
@apoorvapatwardhan
3 жыл бұрын
@@HarryGreenMathematician oh jeez absolutely not!😂 rice is a staple in our cuisine so we would never screw it up in this way, all watery and such
@robertmills3830
3 жыл бұрын
I really don't understand why but I'm absolutely obsessed with Japanese culture. The people are disciplined, honorable and very intelligent also the food looks weird but is absolutely delicious. Love your channel too!
@airj17
3 жыл бұрын
"Everyone have different lengths here so you have to find your own position.."
@kierontemnov2452
3 жыл бұрын
😏
@racheltroop1826
3 жыл бұрын
The knife skills are amazing. just wow. I'm suddenly really attracted to him. I'm not saying he isn't attractive just the fact that he was a chef and those knife skills makes him EXTREMELY attractive. I vote for more cooking videos.
@parklez3250
3 жыл бұрын
Dang calm down
@sixteenthbluemoon7606
3 жыл бұрын
Uncle Yuya's hot, ngl.
@ramsesbams
3 жыл бұрын
"most families have rice cooker" *gundam rice cooker* is that really the standard rice cooker in japan?
@tristan6509
3 жыл бұрын
The best rice to use is leftover rice that has been left overnight
@ForestImp529
3 жыл бұрын
I'm ashamed to say I was taught how to cook rice this way LOL when I moved out on my own, I'm proud to say I got myself a rice cooker. Spread the word. Use your finger and NO COLANDER🤣 I enjoyed your video! And thank you for the tutorial after. :-)
@Bargadiel
3 жыл бұрын
"Put these boys" I love that you also call random objects boys.
@carflo8146
3 жыл бұрын
I am impressed when I see you heart almost all the comment, I don't see it often on KZitem,hopefully when you become popular u will continue doing that👍🏻
@bodyofhope
3 жыл бұрын
I have a terrible past of cooking rice. I used to mess it up every single time. But I finally learned to WASH THE RICE and now the result is getting better 🙌
@Telukin
3 жыл бұрын
If I had no-wash rice, I'd still have to wash it - I just can't imagine cooking rice without washing it! :D
@khadijahbintihasan1314
3 жыл бұрын
Me too, just to feel secure🤣🤣🤣🤣
@DmnHd81
3 жыл бұрын
In my home today's breakfast fried rice is yesterday's leftover lol. (Don't know if anybody else does though) I'm using fried chicken as an example. Rip the chicken into small pieces. Separate the rice by hand so there's not much separating to do in the pan. Heat oil in the pan and add finely chopped or blended shallots and garlic. Once it's fragrant add the rice frying it a bit and then add the eggs stirring so it coats the rice. Add the chicken pieces. Add salt and pepper to taste. Add soy sauce, oyster sauce or even tomato sauce if you want. Done.
@DawnChatman
3 жыл бұрын
Poor Aunti Hersha, lol. I hope she's taking all the reaction videos in stride. What's great is that Uncle Roger and Aunti Hersha are friends now and for another bonus, I've got a new cooking channel to watch!
@Knur100
3 жыл бұрын
9:59 Actually I was really EXCITED, to watch your recipe Yuya, cheers from Poland
@basedcataphract5852
3 жыл бұрын
I am addicted to your videos! Your so wholesome uncle Yuya😀!
@gigakuma
3 жыл бұрын
You're a man of many talents and I get the feeling this video is going to make me hungry lol. This is a travesty so many British people learning from her how to do everything the wrong way. Lol you said where's the meat? Call me judgmental all you want but she looks like a vegan.
@ckschumeister411
3 жыл бұрын
Hersha (the BBC lady) did say she's almost vegan, like 90% hehe
@gigakuma
3 жыл бұрын
@@ckschumeister411 Lol I must have good instincts or been watching too much Isaac Butterfield. 😂😂😂
@YuyaNipponess
3 жыл бұрын
Thank you! I just have some experiences. but cannot be a vegan. need meat!
@rosaryvsbanpaia
3 жыл бұрын
Is a bbc food recipe, she being ask to follow ya.
@Kyouma.
3 жыл бұрын
Reacting AND educating? Fuiyoh! I want to try making fried rice myself because it goes so quick, so I really appreciate that 👍
@j0n62x
3 жыл бұрын
I sort of lost interest with the rice after seeing him flexing his guns... 💪🏼 😬
@malikaa658
2 жыл бұрын
Just came across your video and I have to say you seem like such a nice and wholesome person 😊
@jovidelacruz8032
3 жыл бұрын
I can quitely picture uncle roger's response. "Haiyaaaaa good fray rays but you fo-got to add MSG!"
@MeanBeanComedy
Жыл бұрын
Beautifully done, brother! 😁👍🏻
@bribri3069
3 жыл бұрын
Is my family the only one that doesn’t have a rice cooker? We cook rice the traditional way with a pot and just eye it when it comes to water. when we hear the rice boil, mix the rice up and lower heat. Occasionally check up in the rice. We do it this way for the nice crunchy rice at the bottom. You don’t get that from a rice cooker, I don’t think.
@rosewaters2533
3 жыл бұрын
We call that claypot rice 👍🏻😁
@ljme7554
3 жыл бұрын
Erm, maybe because we dont like crunchy bottom.. When my rice cooker start to have a crunchy bottom.. I buy new one..
@MuriKakari
3 жыл бұрын
Love that you include presentation.
@ArbitraryMind
3 жыл бұрын
11:50 Wait... who uses frozen garlic? Didn't even know they existed
@jameskatu6339
3 жыл бұрын
Nicely Done good reaction as a Chef able to clarify Uncle Rogers reaction & then your tutorial 👍🏽👍🏽
@AllDaGoodUsernamesWereTaken
3 жыл бұрын
Can we go spam Nigel Ng's comment sections so that Uncle Roger can react to this
@briansiemens6428
3 жыл бұрын
Thanks for the video! In Montana were not known for our fried rice this definitely helped! 👍
@quelqunx7470
3 жыл бұрын
Yum, I will try this recipe. I learned by watching your vid and uncle Roger's vid that my fried rice is way too wet and I should make less at once. Thanks! But I never understood why everyone put shrimp first. They cook so fast I put them in before putting scallions and seasoning. Otherwise they literally shrink into oblivion. They even keep cooking after I plate them!
@trinitytennant838
2 жыл бұрын
Personally I have never made my rice this way either.. I was taught to measure my rice.. then wash the rice with a little cold water 2-3 times until the water runs clear then measure the required amount of water for your rice... then bring rice to just off boiling then turn down right down to very low heat place on lid and leave to cook for the required time ( leave the lid on No peaking ) or you will let the steam out.... Also I was told by one of my Chinese friends that you should use old rice... ( the day before rice ).. to make fried rice dishes.
@Ultradude604
3 жыл бұрын
Tsk tsk... You realized you forgot the most important ingredient too late.... MSG! If you're sad, add MSG. If you're happy, add MSG! Come on! Uncle Roger would not approve!
@keisreeman
3 жыл бұрын
What does "I used to be a chef" mean? You are chef for life. You just proved it right now.
@ThornQueenJunko
3 жыл бұрын
You should cook sometimes on the channel. Its something I could get used to watching 👀 😏 😌 that food looked delicious 😋
@YuyaNipponess
3 жыл бұрын
Junko, Thanks. I will try. What do you want me to cook??
@ThornQueenJunko
3 жыл бұрын
@@YuyaNipponess hmmm just off the top of my head, probably something Mexican. I remember in one of your videos that you said you had friends and learned some of the culture. I would love to see your take on a Mexican dish 😋
@chrisg-bird1897
3 жыл бұрын
I love how that looks!! Love your videos yuya. Keep it up!!
@caustichonu
3 жыл бұрын
Waiting for Uncle Roger to react to your fried rice. 😂
@decade1528
3 жыл бұрын
400bucks for rice cooker so expensive..Even Uncle Roger would drop his jaw.
@1nyz2
3 жыл бұрын
I was trying to learning this fancy green onion chopping skill but I got so confused when it didn’t stay in that perfect shape... Just me? Okay...
@neglectedchild5021
3 жыл бұрын
My ancestors from Philippines are crying finally I saw Yuya made it right new subscriber of yours🐒
@glorygloryholeallelujah
2 жыл бұрын
I keep quite long nails (they help with my business). So I’ve never tried the “finger measure” method, because I assumed I would always end up with like 2-3kg of cooked rice if I tried.🤣 Rice is a staple in our Mexican cooking as well-but we don’t have all of the rules for it. If the final dish tastes good, then we don’t really care how you got there. But I can’t tease you TOO much though, because we definitely have foods that we get super judgmental about also.😁💖 Oh yeah, one more thing… So, I’ve lived in the USA for a while now and I think I can help clear up a tiny bit of “white people” fried rice confusion! I’ve heard Uncle Roger mention this a few times in his videos and you quickly mentioned it in this video too… In my experience here in the states, if the egg fried rice is made *without* meat, it’s intended to be served as a side dish (to accompany a different “main dish” meat course). If it’s made *with* meat, then it is meant to be served as the main course. So that seems to be the evolution of fried rice (at least here in the southwest region of America that I’m living in). I believe that’s why you see quite a few “white” people recipes (sigh, as a “white Mexican” I hate using that terminology, because skin color, culture and ethnicity aren’t the same things…🤦♀️)- without any meat in them.😊👍
@chloekaftan
2 жыл бұрын
As an asian i find it bizzare to think that egg fried rice without meat is a side dish but with meat its a main dish because thats not how vegan food is treated, and also because in asia fried rice is always a main dish no matter how few ingredients are used. If you dont use a rice cooker you should try to buy one, they're pretty cheap and once you get to experience consistently perfect rice you'll never look back 😁 something i think a lot of people afraid of cooking food from other countries seem to miss is that, most asian countries are actually quite happy to see them cook asian food, it doesnt have to follow the recipe to the letter because there are so many recipes. (egg fried rice by itself has hundreds of recipes) whats really important for us is for them to get the basics down pat, make the perfect rice, fry the ingredients nicely, use lots of seasoning/flavors, and avoid making bland food. most things work well with egg fried rice, shrimp paste, chilli paste, fish sauce, sweet soy, dark soy, shrimp, chicken, pork, fish, spam, even hotdogs/sausage, etc. as long as it has basic cooking sense unlike jamie olive oils chilli jam its good. but why is chilli jam bad for fried rice? because of sugar, thats why. if you've ever fried something with sugar you'll realize it burns insanely fast, thats why jamie double dipped on his bad decision making and doused his overcaramelized sugar with water. Chilli jam is fine for fried rice, but please use it as a condiment. edit: i should say that this more relaxed & lenient view is towards home cooks, chefs and tv chefs are supposed to represent the country of the foods origin if they intend to use the foods native name, which is why people are typically stricter on them since it can be considered as cultural appropriation - since it will humiliate the country of origin if the recipe is not represented properly.
@macbruce7562
3 жыл бұрын
I use my instant pot to cook rice. I rinse the rice, add equal parts water and rice. 4 minutes on pressure cook, 15 minutes releasing the pressure and it’s great.
@amirulmh6057
3 жыл бұрын
My fried rice is literally the fried-version of last night leftovers.. i put last night rice last night octopus, shrimp and chicken.. i just dont like wasting the leftovers.
@unrulycrow6299
3 жыл бұрын
Same lol, I jokingly call it "leftovers rice" because why waste food when you can easily make something tasty out of it?
@jazz_prodzz5761
3 жыл бұрын
Underrated channel, keep posting
@briank4753
3 жыл бұрын
Hi! I am loving your videos where you react to Uncle Roger. I especially liked the one where you make your egg fried rice. I make egg fried rice all the time yet my rice is always very mushy. I really didn’t think cooling it or saving it overnight would make such a big difference. My favorite to make, and one my kids love, is...believe it or not...SPAM fried rice! I use garlic, white onions, 2 eggs, kosher salt, ground black pepper, and then i fry diced SPAM. Then i add my hot, right from the pot, sticky rice. Clearly that is where i make my mistake! I will be watching more of your videos. I have been to Japan 6 times in the last 4 years and i love it there. Can you explain the history or meaning of the hand carved items you sell? I know there is always a fascinating reason why the Japanese people do anything :). So much respect and tradition so there must be a story about them.
@schmule
3 жыл бұрын
Great video, and thanks for sharing/showing your version of fried rice! Nice and simple.
@YuyaNipponess
3 жыл бұрын
Thank you! You can also be a great chef! Try it~~
@Salted_Fysh
3 жыл бұрын
I will give a bit of context on using a colander to drain the rice: Herscha Patel, the chef in the video, is of indian descent. Draining your rice is a quite common method in india (which by the way is also asia so could the dear commentors stop complaining about how no Asian would do this) because with rice that is dirty, contains rocks and/or is laced with pesticides and other chemicals - maybe because it was air-dryed after harvest or bugs crawled in during storage etc - the pollutants will cook out into the water and can then be removed by draining and washing. The only real disadvantage of that method is loosing all the starch which makes it unsuitable for dishes that rely on it like congee or risotto. In countries in which white rice is fortified with additional nutrients by dusting (putting a thin layer of nutrient rich material on the grains) you also loose those nutrients, so for those countries you shouldn't wash your rice at all, not even before cooking, unless you are looking for a very specific texture. But dusting usually means that the rice has been factory washed before being vacuum sealed anyway, so it's not really necessary to do it yourself. So yeah, dear commentors, before you join 'Uncle Roger' in making fun of people, please consider that this type of rice preparation is common in one of the most populated regions of the world and for a good reason.
@agni760
3 жыл бұрын
I came to the comments to say this but you said it so much better than I could!
@takahashinana7827
3 жыл бұрын
The point is, though, that this is not how you make egg fried rice. Maybe that's how you prepare rice for other dishes, but egg fried rice requires rice to be low in moisture and so her method is quite blasphemous to say the least.
@e06ivanbenedictgarcia25
3 жыл бұрын
I don't know why this channel has only 12k subs, you deserve more recognition :)
@FatheenQaisara
3 жыл бұрын
“Why you proud of yourself?” ROFL 🤣
@snoppons1794
3 жыл бұрын
I really like your Videos and thx for the Extra work/time stamps haha
@DOVETTE7777
3 жыл бұрын
INSTEAD OF SOY SAUCE I USE YOSHIDAS SAUCE IN MY FRIED RICE. ITS DELICIOUS WITH IT.☺☺😊😊
@MuriKakari
3 жыл бұрын
The ad on this video is for a slicer. It shows up during the green onion cutting. That is the most hilarious thing ever.
@bobbinsnthimbles
3 жыл бұрын
I prefer the rice you cooked I think. Also I wish I could do the pan flip thing, I just throw it all over the cooker 🤣🤣, love the vids keep up the great work sir 👍🏻
@Hunter-fs1nj
3 жыл бұрын
I love your videos, you seem so kind and understanding. I probably won't make it to Japan one day, but if I do I hope a lot of people I meet there are like you!
@shiina88
3 жыл бұрын
10:38 ... 5kg 20$ bucks is expensive ... i'm from singapore so i was kinda shock about the prices that you said.
@Chemeleon15
3 жыл бұрын
it's prewashed, that's why it's expensive.
@vanakinb1991
3 жыл бұрын
I just watched a video from a month ago (History of Japan) and it really shows how much your English improved
@YuyaNipponess
3 жыл бұрын
Thanks Van for supporting me for over a month. I really appreciate it~ now I can feel that I am becoming a KZitemr haha
@isaiahben-yahweh3245
3 жыл бұрын
More cooking videos bro. Whatever other foods you've come across, including japanese foods from your youth until now, family recipes and other similar situations
@YuyaNipponess
3 жыл бұрын
OK! I will!! let me think about the best recipe for you~
@saiwaqa2573
3 жыл бұрын
Yes i agree! Id love it!
@isaiahben-yahweh3245
3 жыл бұрын
@@YuyaNipponess Which ever works best for you based on your experience, no worries bro. I'm sure all your subscribers will appreciate your effort and ability.
@dopa2832
3 жыл бұрын
There's problem with finger method to estimate water. It depends on shape of utensil also. Also sometimes rice isn't old enough so u need less water to cook em
@edgemix498
3 жыл бұрын
When it comes to rice, dont argue with asians. We cook rice in a daily basis.
@sn6953
3 жыл бұрын
It's too sweet that you like so many comments and answer to them but it makes me think of how much time you put to your channel💚 Ps.you are charismatic and sweet at the same time😻 it's hard to pull off this kind of personality without looking little crazy🤭 but you're ok😉
@michealbohmer2871
Жыл бұрын
The chicken powder often contains MSG, that is why it adds so much to the taste. In Australia they do not list MSG on the ingredients of packaged food as "MSG", they use the term "flavour enhancer 621 or 627" -- these are all forms of MSG. Flavour enhancer 623 is also a glutamate, it is Calcium Glutamate.
@SuperLadyDanger
2 жыл бұрын
I just found Yuya’s videos & am clearly watching them out of order, but now that I’ve seen his hair longer & cut short, I can confidently say that it’s great to watch his reactions to Uncle Roger & cooking, & while I tend to like his hair longer, he’s an entertaining & talented cutie either way!
@weichiekkong1532
3 жыл бұрын
Actually have a ratio to cook rice, one cup of rice: one cup(same cup) of water, even you don’t have rice cooker you also can cook the rice in many ways such as steam rice and so on.
@pbeccas
3 жыл бұрын
I’m going to make some of your rice.
@YuyaNipponess
3 жыл бұрын
My rice?? Try that way, you may fail it for the first time though haha need some practice~
@slipoftonguemybad1572
2 жыл бұрын
Our grandmothers used to cook rice in saucepans, putting excess amount of water in it, and then drain the water when the rice is half cooked. Then the saucepan with the half cooked rice would be cooked for a few seconds more. And then, they put off the fire and cover the saucepan with a lid so that the rice would be fully cooked in the steam, not too sticky nor too dry. We still do it when there's a party or large gathering. It is said that this method of rice cooking is actually good for diabetic people.
@junik.9414
3 жыл бұрын
In my kitchen I don't have this flame stove, and I haven't seen many lately in households since they've been replaced with induction tops. Also one thing I wanna point out that MSG is not considered healthy so we don't use that in cooking anymore. I hope to see this 'Chef' side of you in your videos in future but if you're gonna do that again you'd might wanna get proper equipment and set-up for us to see the whole cooking process properly. P.S: Damnnnnnnn man those muscles ;))
@jeevis2
3 жыл бұрын
I am curious as to what the issue with MSG is? As far as I have heard, it is glutamic acid, which is found in many foods, that is mixed with a sodium to form a salt-like consistency, that has 1/3 of the sodium as sodium chloride(Table Salt). Would it be the sodium that you would deem unhealthy? Or the glutamic acid? I would assume it could be used as a low-sodium replacement for salt. Very curious as to your opinion.
@MS-xu5vx
3 жыл бұрын
That's just a myth about MGS being unhealthy, its no different then regular salt, if you consume a lot of Table Salt or MGS they're both going to be bad for you. MGS is used in tons of foods, restaurants, fast foods, canned foods, packaged snacks /chips sold in the US.
@YuyaNipponess
3 жыл бұрын
I appreciate smart scientists and technology, The magical power can save so much efforts for us.
@glenn9980
3 жыл бұрын
I love the sound your knife make it when your fast forward it.
@snowy1681
3 жыл бұрын
Thank you for cooking at the end, the rice looked really good! : )
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