Japanese curry from scratch (Chicken curry)
📖FULL RECIPE: www.chefslabo.com/post/japane...
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FAQ examples:
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[NOTE]
-You can prepare the curry roux in a day in advance. Or tightly cover and freeze it.
-If you have kids under 6 years old, or very sensitive tongue for spicy foods, I suggest to use 1/2 amount of Worcestershire sauce.
This curry isn't spicy, but they might feel a bit spicy. You can always add later!!!
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(Chapter)
0:00 Prepare chicken
1:12 Prepare others
2:31 Chicken stock
3:08 Sear chicken
4:25 Curry roux
6:38 Combine
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[Ingredients] (3-4serve)
-Chicken thigh 800g
-Salt 8g
-Black pepper
-Sake 1tbsp (15ml)
-Cheddar cheese 100g
(Chicken stock)
-kombu (Dried kelp) 4g
-Water 1500ml
-Chicken wing 400g
-Sake 1tbsp (15ml)
-Ginger 2-3g (skin-on)
(Curry roux)
-Onion 700g (as peeled)
-Garlic 30g (as peeled)
-Ginger 20g (as peeled)
-Carrot 1 (140-150g)
-Curry powder 8g
-Tomato ketchup 45g
-Worcestershire sauce 30g
-Butter 80g
-Plain flour 75g
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Ingredients (OUNCE version): www.chefslabo.com/post/japane...
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[BGM] Blue Moon by JVN
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