I didn't think I'd be envious of someone's clove of garlic but here we are
@yyyy622
3 жыл бұрын
That bad boy was huge, totally want to stick some in a jar and ferment...
@mariaanmo
3 жыл бұрын
same
@freak8385
3 жыл бұрын
I know right?! that`s a hell of a garlic clove alright!
@anime991
3 жыл бұрын
I'm pretty sure that's Elephant Garlic. Which is much larger than a regular garlic plant but has a milder flavor
@Paolo-xn3po
3 жыл бұрын
lol
@massy9773
3 жыл бұрын
9年前のスープカレーの時から観てますよ〜
@Sobe2305
3 жыл бұрын
Definitely needed 10:01 noodle making uncut/unedited, the hardest part of noodle making is turning broken dough in a nice sheet and I'm curious on how you did it. Thank You Ryoya-San!
@AcIsTheName
3 жыл бұрын
You just keep kneading so it develops gluten, which is what binds the dough together. If your sheets are breaking apart, you roll it back up and knead again.
@victuuria8752
2 жыл бұрын
What you can do is just fold the rolled out dough over itself after rolling it out, and you just keep doing that until its smooth and consistent :)
@joumplings
3 жыл бұрын
I watched this on loop for like 4 times before going to bed yesterday and dreamed of eating udon haha
@malanchow8814
2 жыл бұрын
Hahahaahaha
@kiy2347
3 жыл бұрын
やっぱり安定の麺から手作り!美味しそう😍連続投稿めちゃくちゃ嬉しいです✨✨
@seonsenpai
3 жыл бұрын
I'm amazed by the ingredients of choice he use as a vegan to cook a simple dish like Japanese curry.
@catiapg
2 жыл бұрын
Love so much your videos! Thank you for this amazing work!
Videos as usual are great, beautiful filming and editing. Truly a peaceful cuisine.
@snailmailmagic1133
2 жыл бұрын
I am so glad you are back and putting up amazing videos. Thank you so much! I look forward to your videos all the time. Update : Tried it for a snack today evening. It was very filling and had a fantastic taste!
@redotter4608
3 жыл бұрын
I've never had an onion skin come off that easily and cleanly in my entire life 😕
@BlueRoseandPear
3 жыл бұрын
I woke up today thinking about making udon. I didn't look for any recipes online but when I opened my youtube, this is at the top of my recommendation. Now I have to make this no matter what. 🥰
@hartdr8074
3 жыл бұрын
I love how cinematic this is.
@jenniferan2899
2 жыл бұрын
Love your videos!! Wonderful to watch and learn:)
@KimPhabulous12
3 жыл бұрын
What a beautiful and delicious dish. I love lotus root and all of the spices you used 😍🤤💚
@kseshaobelasgreshi
3 жыл бұрын
unbelievably beautiful as always and soo relaxing! thank you 🌸
@petrichor8823
3 жыл бұрын
thank you so much, i always enjoy your content, watching it brings me peace and happiness
@kimmychuang5564
2 жыл бұрын
glad to see you back ryoya! i know sometimes you use a moving camera and shoot that way, but i wanted to say that i also really like these videos where it's all still shots :) either way tho, i love watching your videos
@AustinBenkei
3 жыл бұрын
I never thought of using pasta machine to make Udon. Thank yo Ryoya-kun for always giving us great tip for cooking!
@Saya-id8dc
3 жыл бұрын
Thanks for the recipe. I'm happy to see more on the channel. 😁
@ethanj5143
3 жыл бұрын
I'm only now enjoying udon .. I was only limiting myself to Ramen... love the video ❤
@KenjiKT
3 жыл бұрын
Try soba too!
@ethanj5143
3 жыл бұрын
@@KenjiKT I did what I forgot to say is.. nothing beats freshly made 'noodles' .. ❤
@madszwzteo5619
3 жыл бұрын
Loved the self explanatory video. No dialogue, that’s wonderful 👍
@CovertNarcSurvivor
3 жыл бұрын
I'm amazed at the size of those garlic cloves!
@ryanbrandon9847
3 жыл бұрын
I miss my mom delicious meal 😋 How are you doing today my dear friend
@susanwaterworth5622
3 жыл бұрын
Beautiful; I have missed your videos. Thank you.
@appetitelife
3 жыл бұрын
This is just fantastic. Your work is an inspiration.
@snacksreveal
3 жыл бұрын
Dish looks really good. Great combination of vegetables. All my favourites. :)
@MilaRoseCo
2 жыл бұрын
Why do I even bother with my channel when theres a channel like this out there. You're truly amazing and your videos are masterpieces. Huge respect for you and how far you've come
@cassieper1232
2 жыл бұрын
Hello! I'd just like to say, while it's true that the videography and editing and just about everything about this video is great, it doesn't mean that you have to put yourself down either. I watch a lot of cooking videos and a lot of them are great and still a lot of them are also very simple in editing. The point is, I watch for the food. You don't need to feel bad if you think that your videos aren't as aesthetic as other channels, as long as the food is good then that's enough.
@MilaRoseCo
2 жыл бұрын
@@cassieper1232 thank you for the Inspiration, I really needed that today!! I just have a vision for my channel but it’s a lot harder to actually make it translate in my videos so I’m a little critical of myself haha but with practice I’m sure I can prob come close someday 😅
@cassieper1232
2 жыл бұрын
@@MilaRoseCo I feel you in a way haha. I have a lot of projects to do and in each project I always have a vision that i want to achieve. Sometimes I achieve that vision easily, sometimes I make myself almost give up due to frustration, and sometimes that vision transforms into something new entirely. What's important is to reach an ending that satisfies you completely. I hope you reach your goal, fighting!
@forest5453
2 жыл бұрын
ありがとう。心がお腹いっぱいになっちゃう。
@indefat
2 жыл бұрын
Looks so good! I had to stop and rewind because I was shocked at the size of the garlic! 🧄
i am not sure what i like more the recipe or the production. i watched it like I was watching a movie. You have great taste my friend.. Keep making awesome stuff
@ssubramanian605
2 жыл бұрын
I did make this curry udon soup and the noodles from the scratch. It was excellent. It made 4 servings of soup. I had one serving and froze the rest. In fact the next day was when the flavors were all infused and tasted amazing. Thanks for the recipe and this is going in my list at the top!!
Wow!!! I wish I could get there to enjoy your udon noodles 😋. Thank you so much for sharing and have a great weekend 🎼🌷🌻🌸🍝🍵!!!!!
@italyforbreakfast901
3 жыл бұрын
Love It! This recipe Is beautiful! Very nice idea to try for my food Channel ❤️
@nessisanchez4455
3 жыл бұрын
Yay a post!! Keep up the good work(:
@suzannes5888
2 жыл бұрын
This is a great video and recipe! I'm going to make this for dinner tonight. 😊
@anaghamenon3920
2 жыл бұрын
Hey how many people does it serve?
@TheAngee330
3 жыл бұрын
I love lotus but never could find a good one at the Japanese sunrise mart here in nyc! Also I was rewatching an old upload of yours where you made pasta from vegetables and I was hoping you would make an updated version, but I'll take these too 😊 ☺
@jordana934
3 жыл бұрын
try hmart!
@TheAngee330
3 жыл бұрын
@@jordana934 good idea! I was going to try Japan town in BK
@xcaliginous
3 жыл бұрын
Go to Chinatown
@TheAngee330
3 жыл бұрын
@@xcaliginous I go all the time and I could never find good ones. They are either bruised or too small. I will try again this weekend hope to find a good one I can also pickle.
@mineko8524
3 жыл бұрын
最後の一言がナイスです👍
@TheBeorn7
3 жыл бұрын
Everytime a masterpiece in the plate and as a video
@sandhyarajeshk
2 жыл бұрын
Really enjoyed the sound
@user-zn7zq2ii6q
3 жыл бұрын
久しぶりのです!やっぱり癒されるますなぁ笑笑。
@VGASM
3 жыл бұрын
I am gonna try and make these, thank you for the inspiration xx
@koya-8142
3 жыл бұрын
朝からお腹が空く動画をありがとうございます☀️👍
@tasyalinata6262
3 жыл бұрын
I always love to see your videos. Very inspiring 😄👍
@eatwithnymble
2 жыл бұрын
This looks SO GOOD!! Can’t wait to get our cooking robot Julia to try it out! 😍😭
@plutopluto1737
3 жыл бұрын
So good to see you back! Love your vidz... Ultimate asmr
@jakeforrester218
3 жыл бұрын
Very good recipe
@bjp1101
3 жыл бұрын
indeed
@MuriloSwis
3 жыл бұрын
Great! Just finish doing this dish at home! Thaks a lot!!!!
Your video is great, my friend ... I am from Iran and I learn vegetarian food
@amangala2285
3 жыл бұрын
You are back? Niceeee. Now peace time
@henegar4
3 жыл бұрын
Beautiful food and beautiful video. God Bless.
@76ytuser
3 ай бұрын
Superb work
@nikochillaxroom
3 жыл бұрын
風に乗って✨カレーうどんのいい匂いがしてきた気がします💕
@HowToCuisine
3 жыл бұрын
These noodles are so appetizing! 😍👍
@theepicchipmunk2011
3 жыл бұрын
The noodle tool is extremely satisfying
@TheBlondegedu
3 жыл бұрын
It looks so delicious!
@goly.mad33
3 жыл бұрын
it just like always anything you do it , prefect! 🤍
@heatherwhitt851
2 жыл бұрын
I'm probably going to cheat and use dry udon and box curry because that's what I have on hand, but you've inspired me 😤 you make it look so easy!!
@Poonamsmartkitchen
3 жыл бұрын
Great
@yashshah3038
3 жыл бұрын
Love from India ✌️ and loved the recipe
@Amblin80s
3 жыл бұрын
Love when you crank out the pasta roller
@78thandSynth
2 жыл бұрын
Wonderful.
@gretchenmoore4005
3 жыл бұрын
Thank you ~ this looks delicious!
@roseligerloff
3 жыл бұрын
delicious!...thanks for sharing... Namaste!🙏
@adhiantos
3 жыл бұрын
It’s 4 AM here in Indonesia and I’m now hungry again 😂
@athiyaturahimkamiliafahira6709
3 жыл бұрын
Indomie for the rescue
@adhiantos
3 жыл бұрын
@@athiyaturahimkamiliafahira6709 Thankfully I have a strong will power! hahaha
@ktachibana5158
3 жыл бұрын
やっぱり、うどん手作りしている❣️
@dieabsolutegluckskuche5174
3 жыл бұрын
Finally, my favorite dish.
@leculdepoule
3 жыл бұрын
Hello, thank you for this beautiful video, and recipe. I am in France and I can reproduce it easily, apart the lotus root.
@ryanbrandon9847
3 жыл бұрын
I miss my mom delicious meal 😋 How are you doing today my dear friend
@uchoangneil9445
2 жыл бұрын
Beautiful...
@gabyv.4627
3 жыл бұрын
would this really be a peaceful cuisine video if Ryoya didn't make his own noodles? this looks really good!!
@juanandresmestre6499
3 жыл бұрын
Great recipe, just a quick question, you typed 1 tsp of cumin, 1 tsp coriander but only added 1 tsp of each and half of turmeric, so I'm assuming these are correct and not the info on the screeen
@redlaserfox3988
3 жыл бұрын
I really need to step up my curry game This looks amazing
@Avanyas
3 жыл бұрын
It's been a long time. 🙏🏻💜
@elliecha4240
2 жыл бұрын
Definitely a fresh combination of ingredients for me in this recipe, all are my fav! I love how you show food can be made from scratch with the simplest ingredients. Thank you for the inspiration!
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