Japanese custard is a new word in the decoration of cakes and desserts. Flexible, dense and at the same time airy and most importantly tasty cake, which is very easy and interesting to work with. Begin!
Classic Choux Pastry: • КАРПАТКА | Заварной то...
Everything about food colors: • ПИЩЕВЫЕ КРАСИТЕЛИ / Ка...
We need:
milk 50 g
butter 50 g
flour 70 g
egg 1 pc
egg 4 pcs (whites and yolks separately)
sugar 55 g
food coloring
silicone mat, parchment
170 degrees, 8-12 min
Subscribe to our channel and join us in social. networks:
Confectionery "Two Hares" - www.dvazajci.com
Shop for confectioners “Two Hares” - www.shop.dvazaj...
We are on Facebook - / dvazajci
/ shop.dvazajci
We are on Instagram - / shop.dvazajci
We are on Telegram - t.me/zajci
For cooperation and suggestions: dvazajci@gmail.com
Негізгі бет Japanese Custard Biscuit | flexible biscuit for decoration and covering
Пікірлер: 67