Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I've been wanting to make it at home so I gave it a try.
=^・ェ・^= Cat Merch! crowdmade.com/collections/jun...
►My cooking vlog channel: / junyoshizuki
►Patreon: / junskitchen
►Channel with my wife: / rachelandjun
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32)
―Camera―
Panasonic GH5 (amzn.to/2uomMqi)
Lens: LUMIX G LEICA (amzn.to/2eEYzbk)
【Ingredients】
・soybeans (or any beans you like)
・natto bacillus (I used this one below. You can use any brands and please follow their instructions).
Amazon affiliate: amzn.to/3tQxpkV
Shop: thejapanstore.jp/products/nat...
►Instagram (インスタ): / junskitchen
►Music by Epidemic Sound: share.epidemicsound.com/rDvsz
Негізгі бет Тәжірибелік нұсқаулар және стиль Japanese fermented beans (for brave eaters) Homemade Natto
Пікірлер: 1,5 М.