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This time
"South side of Gion-cho, Higashiyama-ku, Kyoto, Kyoto Prefecture"
At
Michelin Guide at Kyoto 2020
I've won one star.
I'm sorry to bother you.
April 26, 2017 in Gion, Kyoto
The Edo-mae-don shop was born.
You can taste Edo-mae-don, which is made from domestic and natural ingredients.
"Gion Tadayasu"
Using carefully selected ingredients purchased in Toyosu, the fish is laid to create the umami of ripening.
The vinegared rice of the specialty is used two kinds according to the seafood.
One is using only one kind of red vinegar.
The other is for tuna only and contains two types of red vinegar.
In addition to being able to maximize the characteristics of the ingredients, we have also changed the size of the vinegared rice we hold.
If you don't mind, i'd like to subscribe to the channel, thank you for your high evaluation.
[The shop i went to this time]
▶ Tsuji Gion Tadaho
075-541-6611
572-9 south of Gion-cho, Higashiyama-ku, Kyoto, Kyoto Prefecture
tabelog.com/ky...
Eating log
Негізгі бет Japanese Food -Gourmet food in japan【Sushi】【Michelin Star★】GionSushi-Tadayasu-Kyoto
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