This is how to make garlic shoyu-soaked garlic.
This garlic recipe is the perfect garlic recipe for a snack.
Easy to prepare, long-lasting, and delicious, this garlic soy sauce marinade is a must-try.
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Garlic Soy Sauce
Leftover soy sauce after eating garlic can be used as garlic soy sauce.
It can be used with chicken to make karaage, pasta, or steak sauce.
It can also be used as a secret ingredient in fried rice, yakiniku sauce, sukiyaki, and other nabe dishes.
00:00 Opening
00:31 Recipe for garlic in soy sauce
00:53 Notes
01:57 How to Make Garlic Soy Sauce Pickles
02:48 Key Points
04:01 How to make seasoning liquid
05:11 Storage
06:35 Actual Tasting
Garlic in Soy Sauce Recipe
Ingredients Garlic mass consumption
4 kilograms garlic
The one shown here now is 2 kilos, but it wasn't enough at all, so I added another 2 kilos.
1.4 liters of soy sauce
700 g sugar
Additional soy sauce as needed
Additional sesame oil
Ingredients 1/4 portion for home use
1 kg garlic
350cc soy sauce
Sugar 175g
Additional soy sauce as needed
Additional sesame oil
Garlic in Soy Sauce Directions
Peel all the garlic cloves.
Make the seasoning liquid.
Put all the garlic cloves in a jar and add the seasoning liquid.
Cover and refrigerate for 1 week.
After a week, add additional soy sauce and sesame oil so that the garlic is well soaked.
Garlic marinated in soy sauce is ready.
It is just right to start eating after 1 month of marinating.
Storage.
It should be kept refrigerated.
It can be stored at room temperature, but please note the following
If stored at room temperature, garlic should always be kept out of the air.
If it seems to be coming out, add more soy sauce.
If the garlic continues to be exposed to air at room temperature, it will mold.
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