Hello!
I am a Japanese fish shop.
This time, I cooked shirawo tamagotoji.
It is a Japanese dish made of small and transparent fish and eggs.
Ingredients
100g icefish (shirauo)
5g kelp
500g water
10g bonito flakes
1/2 green onion
2 eggs
2 tbsp soy sauce
2 tbsp sake
Instructions:
1. Soak kelp in water for 30 minutes
2. Put the broth of 1 in a pan and boil over low heat
3. Remove the kelp before boiling.
4. Add the dried bonito and bring to a boil. Turn off the heat and leave for 2 minutes.
5. Filter 4. and put it in a pan.
6. Add seasoning, boiled green onions, shirauo and eggs, turn off the heat and cover.
7. Scatter the leaves and complete!
** I'm not good at English. I'm sorry if you are rude. **
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