Wahaha at first I thought it was kuih lapis (malaysian desert).. so fascinating to see such visual similarity
@palomasdailykitchen
Жыл бұрын
Wow it does look similar 😮 I’d love to taste this Malaysian mochi 😳 Thanks a lot for this interesting info !!
@leigh_cl6315
Жыл бұрын
Very interesting! Is there a specific reason for the colour combination of white, red, and green?
@palomasdailykitchen
Жыл бұрын
Thank you! It's said that white, red and green are the symbols of purity, vitality (the color of blood) and health (the color of sprout) respectively. Another theory is that red represent the Japanese plum blossom, white represent the snow, and green represent the sprout☺
@leigh_cl6315
Жыл бұрын
@@palomasdailykitchen ah I see! That's cool, I like the use of symbolism
@Automne_42
Жыл бұрын
Hello i know this is a bit of an old vid, but i was wondering, if i use mochiko instead of shiratamako is it gonna be okay ?
@palomasdailykitchen
Жыл бұрын
Hi, thanks for this good question! The answer is yes👍👍 Mochi-ko and shiratama-ko are both made from the same ingredient: glutinous rice. Due to the difference in the production process, the resulting mochi has a slightly different texture, but they can be substituted for each other😀
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