チキンカツカレー Japanese Katsu Curry Recipe w/ Frozen Panko Chicken Strips - Easy, Quick & Authentic Restaurant Taste! [4K ASMR]
Featured in this video:
Japanese Frozen Chicken Strips Katsu Curry
Torokeru Japanese curry roux blocks
Other brands for J curry roux:
Golden Curry, Kokumaro, Vermont, Java, etc.
Japanese chicken katsu curry, quick, easy & fast recipe
Single-serving / solo katsu curry recipe
Frozen chicken strips katsu curry
Japanese chicken katsu curry via frozen chicken strips
Japanese curry sauce
Mitsuwa food-court, CoCo Ichibanya or restaurant style taste Japanese curry
チキンカツカレー
Secret tip / trick at end of video for Kanazawa 黒カレー, kuro curry, black curry
ASMR recipe, cooking & eating sounds of Japanese katsu curry
Ingredients:
Tyson Panko breaded Chicken Breast Tenderloins
or
Tyson frozen Crispy Chicken Strips (or similar)
Cumin seeds, a pinch, pan toasted (optional)
1 bay leaf
1/4-1/3 onion, thin sliced
2” carrot, julienned
Black pepper
(you can add potato too if you want)
(you can also exclude all veggies too [or better yet, just blend veggies in curry-sauce until smooth] if wanting a totally smooth/plain curry sauce like Mitsuwa or CoCo or most restaurants)
2tbs of dry red or white wine or sake
2 curry roux blocks + 1 cup water (adjust for consistency)
Drizzle of honey
and/or
Fruit (apricot, apple or grape, etc.) preserves, jam, jelly or chutney
1tbs mirin (optional)
2tbs milk (subs: half&half, almond milk, maybe soy milk)
1 pat or 1tbs of butter at the very end
Serve with:
Hot, white, Jasmine or Japanese rice
Fukujinzuke (Japanese pickled daikon radish)
La-Yu Chili Oil
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