This marinated Japanese mushroom recipe features a medley of shimeji, maitake, and nameko mushrooms, but it can also be made with wild or cultivated mushrooms like button, cremini, shiitake, or portobello. It's an easy and versatile make ahead dish that's perfect for home entertaining. I'll show you how to saute the mushrooms before marinating them overnight in a tangy, sweet pickling brine. Serve these on crostini or salads, stuffed into sandwiches, or as a side dish for roast meats and seafood.
MY KNIFE (use coupon code “NORECIPES”)
nakano-knives....
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com...
✚ RECIPE ✚
JAPANESE MARINATED MUSHROOMS ▶ norecipes.com/...
✚ INGREDIENTS ✚
2 tablespoons olive oil
500 grams mushrooms (I used a mix of maitake, shimeji and nameko)
red chili flakes (to taste)
1/4 teaspoon salt
12 grams dark brown sugar
5 grams basil
2 tablespoons rice vinegar
1 tablespoon dashi soy sauce (recipe: • Make ANYTHING Taste Be... )
1 scallion
✚ FOLLOW ✚
Email: app.birdsend.c...
Instagram: / norecipes
Facebook: / norecipessite
Twitter: / norecipes
✚ SHOPPING ✚
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.co...
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco....
INDEX:
0:00 Intro
0:25 Ingredients
1:19 Prepare Herbs
2:10 Prepare Mushrooms
3:19 Saute Mushrooms
5:00 Marinate Mushrooms
5:35 Serve Mushrooms
5:55 Taste Test
#japanesefood #mushroomrecipe #shimeji #sidedish
Негізгі бет Japanese Marinated Mushrooms - Pickled Shimeji & Shiitake
No video
Пікірлер: 41