Thank you very much. I just did it. With my daughter pressing the pause button at the appropriate times. Fantastic result. Exactly like yours. I can't praise you enough. This is by FAR FAR the best video of the subject. I guess this might even work for trout. It would just be much more fiddly. :-)
@paulinemurray2365
5 жыл бұрын
This is one of the best videos I have seen, could see every cut clearly. It was amazing watching such a skilled chef at work. Thank you
@livyramalho
3 жыл бұрын
This is the most beautiful salmon cleaning I’ve ever seen!
@Yungknown
4 жыл бұрын
Very precise, I love how beautiful the fillets look at the end. Would love to see a grilled salmon head video. (For those that don’t know all the scraps can be used to make a bone broth as well.)
@fernandodimarco1919
7 жыл бұрын
best salmon video ive ever seen...like my friend below commented he even removed gills and cut head in half...awesome..! i wonder who the geniuses were who gave thumbs down to video!!
@Kvazar-oo8wv
6 жыл бұрын
There аre different techniques of cutting fish I’ve seen on youtube but this is the simplest, logic and to some extent wasteless way to be done. More close to European style. Asian chefs do it some different way but it requires more skills though it faster. Me personally do it this very way and I was surprised that the Japanese Chef demonstrates it the same. Very good performance thumb up!
@batkovan
8 жыл бұрын
the best presentation I've seen about salmon. No one else in the videos I've watched showed the removing of the gills, the other chefs just cut the head of. Such efficiency and profound technique, it is pleasure to watch how a master works.
@MrHrKaidoOjamaaVKJV
6 жыл бұрын
batkovan_youtube Yes Indeed it is an honor to watch a developed perfected Artician. An expert Master performing their craft. Very well shown that the viewer can absorbed this knowledge.
@billymerlin4186
6 жыл бұрын
because you only cut the gills off if you planned to use the head.
@alleynanci
3 жыл бұрын
Really awesome video because you are precise and easy to see what you’re doing. Thank you chef!!!
@jinhuizhang4568
8 жыл бұрын
我一直觉的 我做helper的时候 开salmon鱼 的时候 算开的比较好的。 但是看了他的视频以后,我发现我 的技术就是完全不及格 。thank you chef 。你让我在很多地方还需要改进 虽然我现在已经做师傅了 。但是我会按照你的方法来改进的 。thank you very much。
@pop9095
6 жыл бұрын
Shows us his craft and thanks us for it, a real gentleman. Thank you sir.
@dannyisjuan4706
4 жыл бұрын
I did this technique today on whole salmon and it worked perfectly. Thank you
@joshuaespinoza2567
6 жыл бұрын
Thank you Chef. Your an amazing teacher.
@bahmanunessi4045
6 жыл бұрын
A PERFECT PRESENTATION OF ART & PROFESSION > 2 THUMBS UP THANK YOU MASTER CHEF KASAJIMA
@bravetraveler5403
8 жыл бұрын
You Know you are a Master at this when you pull those bones and leave the salmon meat intact. Salmon Fishermen know what am talking about. Thank You for posting this Fantastic Video!!!
@joshuaespinoza2567
6 жыл бұрын
My cats and I are drooling over every part of the fish!
@MrHrKaidoOjamaaVKJV
6 жыл бұрын
Outstanding, done to the uttermost using perfected precise skilled technique. A true pleasure to watch and absorbe. Domo Arigatogozaimashita.
@haylspa
6 жыл бұрын
truly have some thing to offer but no one gets carried in this with only one video! please continue making videos on knife skills and food prep it's a side lacking out there
@xochj
4 жыл бұрын
Best video on so far, Thank you!
@princesanchez16
5 жыл бұрын
Thank you very much chef.. This is how my chef taught me 4 years ago. Thanks for reminding me.
@DelicioAlamedo
7 жыл бұрын
Congratulations, you are a great chef, you are very delicate, smart and refine to prepare the salmon.
@binnahboo5977
8 жыл бұрын
LOVE the true respect with which U handle the fish... Can see by the way U caress each fillet that U have absolute integrity with handling produce... i agree, love to see U breakdown other fish, like Tuna & Kingfish & Barramundi!!!... U won my Heart... Bless the Chef!!! X
@arnosthavrda2552
6 жыл бұрын
Belinda Gae Harris llll8 ) day
@PeggyStinson
6 жыл бұрын
thanks for this really high quality teaching!
@robertlecomte8852
6 жыл бұрын
What a great teacher!
@davebowen5894
6 жыл бұрын
Very informative Chef! Thank you.
@DavidKozinski
6 жыл бұрын
Very well done. Great job and video. Thank you.
@Dan-bt7bf
6 жыл бұрын
Kasajima san wiped the board and knife multiple times throughout the video, if you know what i mean. The trimming process was slowed down as he tried to show the techniques and positioning of hands & knife before tricky motions. The way he trimmed that salmon, the trimmings and bones were so clean that they didnt have to go to stock. Those could be salted and barbequed as appy. Good restaurant management!
@calrndown
2 жыл бұрын
Awesome ! Thanks !
@devandranr
4 жыл бұрын
Perfectionist.love watching .
@kbeesmot9928
4 жыл бұрын
Good filleting demo. Did the chef use an old salmon? The gills were off colour, I hope no-one ate the fish.
@user-rl5py4ym4r
6 жыл бұрын
I subscribed this video from Japan.
@rerewest4703
6 жыл бұрын
The belly meat is my favorite part for sushi...very flavorful.
@thekiddiekitchen
6 жыл бұрын
Beautiful work!!!
@danielsalotto4069
7 жыл бұрын
thank you very much!!! great job!!!
@Monkeybearr
8 жыл бұрын
Best tutorial on youtube. Thank you for your guide chef
@isaacresch2479
7 жыл бұрын
clap clap clap great Master Kasajima
@averygrimreaper6321
5 жыл бұрын
Excellent job!!
@bareegogingenandre
6 жыл бұрын
the 5th was a good choice. One layer of salt covered with a thin layer of sugar. One side of salmon. One layer of sugar covered with twice the amount of salt. Leave for a few days. Maybe a week at 4C . Wash with fresh water. Smoke or use liquid smoke as prefered. Leave to dry at 4C for a day. Will keep for a week.
@PastorPeewee20
7 жыл бұрын
gotta love the yahoo's that try to tell a master chef he's wrong lol they crack me up
@johntully4608
Жыл бұрын
Very good
@dominicpetruzzelli3134
7 жыл бұрын
Geezus ! This guy could be a surgeon !
@fobjoon1503
7 жыл бұрын
Nice clean cut!!
@lorenzobegay7574
6 жыл бұрын
Nice production
@davidlebowitz4931
8 жыл бұрын
Very clean and nice breakdown of the salmon. A pause after each cut and flourish of the knife add to the presentation. No...More fish breakdown please..
@moosey62
8 жыл бұрын
Thank you!
@MrRoostam
7 жыл бұрын
thank you chef
@wondersofalaskaandhawaiipi7989
7 жыл бұрын
beautiful, thanks.
@gaznijan1602
6 жыл бұрын
ur knife is perfectly sharpsimply gorgeous
@XMetalChefX
8 жыл бұрын
Nice tojiro gyuto chef!
@XMetalChefX
7 жыл бұрын
please do others Chef!
@XMetalChefX
8 жыл бұрын
greagtest fish breakdown on youtube. PLEASE DO OTHER FISH!
@tin4693
6 жыл бұрын
wow. beautiful salmon
@naitsabes3328
5 жыл бұрын
A trully master
@user-ow9ec6oh9g
6 жыл бұрын
Super!
@charliebrown815
6 жыл бұрын
thank you
@user-el4kq6ct1u
3 жыл бұрын
Спасибо за видео! Снимите видео о своих ножах, пожалуйста.
@Tonyplat98
4 жыл бұрын
14:25 Howt to Cut Salmon
@umutgezer8557
6 жыл бұрын
amazing. mixer blade to do scaling.
@Tamara5575
9 жыл бұрын
you are the best chef !!!!!!!!!!
@shigerukasajima5173
9 жыл бұрын
Thank you very much !
@KaiIngebrigtsen
8 жыл бұрын
+shigeru kasajima Nice knifeskills, too bad you have such bad quality salmon to work with...
@davidh9823
8 жыл бұрын
Very skilled.
@piotrjanczewski7627
6 жыл бұрын
The best
@thivan233
6 жыл бұрын
nice 😊👌 thanks
@AskBibleNotes
7 жыл бұрын
Amazing!
@amallavender84
8 жыл бұрын
Arigato Chef!
@chefshigeruchannel888
7 жыл бұрын
kzitem.info/rock/rMQBD4zwodYT4RzFM4y4kg facebook.com/pg/ZushiNetwork-1524060657909203/posts/?ref=page_internal Thank you for your great support. Please check out the above link for more videos.
@donfool
7 жыл бұрын
thank u i work w fishes n i learned a lot from u .Albeit we get the filet ready i still learn it cause sometimes we sold the filet out n i wanna do it .ir
@user-ow9ec6oh9g
6 жыл бұрын
Bravooo!!!
@nohyphens
5 жыл бұрын
Very nice filleting - but - who ever cleaned that fish needs to be schooled again. Leaving the gillls in like that and so much blood in the fish is unacceptable as this is where spoilage begins.
@Yumsep
7 жыл бұрын
I'm the 300 like
@PC.NickRowan
2 жыл бұрын
What are the knives, brands and where to buy?
@rightbro
Жыл бұрын
Yes, ???
@_Simkim
5 жыл бұрын
It's easier when you use a Hattori Hanzo blade
@jim73challenger
8 жыл бұрын
Nice work, but why weren't the gills remover before you even got the fish?
@Monkeybearr
8 жыл бұрын
+James He probably bought the fish whole from a local market
@Wirrer
8 жыл бұрын
+James The gills have to be in the fish to measure its freshness. If the dealer removes the gills it is usually a sign that he sells you fish which isnt't fresh anymore.
@frankietang1551
Жыл бұрын
Don’t touch the food with your hand without glove because most people do not like to taste your fingers’ smell !
@clivemarshall7503
5 жыл бұрын
Who removed the entrails etc
@Jimmyzb36
5 жыл бұрын
You are welcome to clean any fish that I ever purchase!!
@williamlawrence5040
10 ай бұрын
are you going to eat the skin? why scale?
@goreguts666
7 жыл бұрын
What do you do with the belly meat after you remove the skin and bones?
@michaelpimentel3002
6 жыл бұрын
You can scrape the meat off the bone for fish cakes. Otherwise, the belly and bones make a tasty salmon veloute.
@billymerlin4186
6 жыл бұрын
cut of the white skin off the belly, skinned, cut into sashimi, blow torch it, on top of rice.
@frank-efingerz127
4 жыл бұрын
Is that farmed fish? Looks farmed. Good job though.
@lbnln5273
6 жыл бұрын
I będzie zajebista zupa rybna 😗
@jorgearenas5678
2 жыл бұрын
Lol u dont need to carry with 2 hands it breaks easy when its not fresh even when u cut it
Why do things so hardly? Finland we take, the spine of much easily to fileknife. With one fish its last like 2min and then i have two perfect files. I dont get it why in Japan they dont know how to make filets that way.
@UR2Compliant
6 жыл бұрын
Someone needs to check their underwear at 7:15 just sayin...lol
@randomcatontheinternet2771
6 жыл бұрын
It would be bad if the fish suddenly moving , idk why i scare at fish when look at it personally
@doctoredable
7 жыл бұрын
Salmon should be gilled before being sent to market
@lukedfluke
6 жыл бұрын
never! the gills gives one of the most important indicators of the freshness of a fish
@rodolfobarazordavega5258
8 жыл бұрын
Why You cut THE belly ?
@bryanwong1625
4 жыл бұрын
Where's the salmon collar?
@pyrodevil59
6 жыл бұрын
If only the camera guy was as professional as the chef :(
@kcajpeggy3416
5 жыл бұрын
U waste those belly it cn still be part of the fillet if u slice it carefully
@luansilva4951
Жыл бұрын
Desperdício Do Carai em
@opasurya2015
7 жыл бұрын
APAKAH KAU MAU DISKUSIKAN HAL INI KE SEMUA PENGUSAHA RESTORAN JUGA KE SEMUA JURU MASAK ?……… BERAPA CEPAT DAPAT HASIL DISKUSI ?……… ?SIAPAKAH?AKU? ?AKU?TIDAK_TAU? ?CARILAH_TAU?SIAPAKAH?AKU?
@totilalauterwald9408
6 жыл бұрын
Jees what kind of salmon is that. Looks like rotten pink. I Alaska we would not feed dogs with that.
@joulsw3739
3 жыл бұрын
In the US the fish are dark from the coloured feed. Natural salmon is not dark like in the US where they are made to look like Sock Eye salmon which are naturally dark.
@opasurya2015
7 жыл бұрын
BERAPA CEPAT KAU DAPAT TAU ?………
@ddizon666
6 жыл бұрын
Doing hard way
@opasurya2015
7 жыл бұрын
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@spacehead74
8 жыл бұрын
The audio switching sides made the nauseous.
@ferdieacosta2471
7 жыл бұрын
WANNABI CHEF!!!!!
@warlord3618
8 жыл бұрын
With so many people hungry in the world, can not even to believe that all that salmon meat remaining amount will be placed in the trash!
@XMetalChefX
8 жыл бұрын
Says who??
@joulsw3739
3 жыл бұрын
It's not trash - the salmon belly is cooked separately as a delicacy. For example, Tuna belly is the most expensive cut - fatty tuna.
@iyanpoetra5368
6 жыл бұрын
Jelek masih kurang rapi,,,
@patrickhickey881
6 жыл бұрын
that is farmed atlantic salmon, disgusting! Frankenfish to the max, I would'nt feed that to my dog
@whu4411
7 жыл бұрын
never use a fish scale remover in a fish like salmon and should learn how to remove the gills
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