Ingredients (about 1 serving)
1/4 onion
1 clove garlic
1 hawk's claw
1/2pc shimeji mushroom
1/2pc maitake mushroom
80g pasta
150-200ml soup stock
1 tablespoon soy sauce, sake, mirin
shioso leaves
dried seaweed
Негізгі бет Japanese Mushroom Pasta] This is the dish of Michelin chef's memory.
Пікірлер: 373