The Japanese Cheesecake is very different from the American Cheesecake. While the American version is creamy and dense, the Japanese version is very light and delicate like a cotton or a souffle, hence sometimes they are called Japanese Cotton Cheesecake or Japanese Souffle Cheesecake. Please watch the video in full so you can learn how it is made. This cheesecake is very fragile. Follow the directions to the letter and you will be rewarded with a beautiful fluffy and soft cheesecake.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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