Try it!
Instagram▼
/ today_is_pannohi
TikTok▼
vt.tiktok.com/...
Twitter▼
/ @todayis_pannohi
✳︎Ingredients / makes 1
◆Bread dough
・Bread flour : 300g
*If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily
[Bowl A]
・Yeast : 4.5g (1 and 1/2 tsp)
・Sugar : 18g(2 tbsp)
・Water(40°C) : 195cc
[Bowl B]
・Matcha powder : 6g
・Salt : 4g (2/3 tsp)
・Unsalted butter : 35g
◆For shaping
・Anko : 200g
◆For finishing
・Poppy seeds, as needed
✴︎Rising time
First time : About 30 min (40℃) / Second time : About 25 min (40℃)
*Time is only a guide, so please adjust it according to how the dough puffs up
*Preheat the oven just before the end of the second fermentation.
✴︎Baking time
Bake at 200°C for 22 min
✴︎Size of loaf pan
Width 9.5 × length 18.5 × height 9.0cm
#bread #homebaker #pannohi #almond #matcha #anko #japanese
Негізгі бет Japanese style bread! How to make "Matcha An Bread"
Пікірлер: 41