I made 3 kinds of Japanese sweets (Tamagakiku, White Plum and Temari).This is a simple recipe and molds
Ingredients:.
White bean paste ... 200g
Glutinous rice flour..6g
Water...12ml
Your favorite food coloring
Anko
[Jade Chrysanthemum]
White...10g
Red...20g
Yellow... in small quantities
Anko...20g
[White Plum]
White...30g
Yellow... in small quantities
Anko...20g
[Temari]
Four favorite colors...8g each
Anko...20g
Негізгі бет Тәжірибелік нұсқаулар және стиль Japanese sweets "Nerikiri" /CANDY ART / Traditional WAGASHI
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