How to cook chicken DELICIOUS | a dish of Uyghur cuisine fried chicken | Japanji | chicken legs
Uyghur cuisine is the national cuisine of the Uighurs living in the Xinjiang Uyghur region of China.
Discover Uighur cuisine. The pleasure of fried chicken in soy sauce, a masterpiece of taste and cooking 😋🥩
Chinese dishes have always been famous for their exclusivity and uniqueness. Very tasty and I want to repeat and learn more!
💥 Ingredients:
Chicken legs - 1 kg.
Sunflower oil 100 ml.
Sugar - 2 tbsp. l.
Onion - 2 pcs.
Garlic - 5 cloves
Tomato paste - 2 tbsp
Soy sauce - 70 ml.
Sweet pepper - 2 pcs.
Hot chili pepper 1 pc.
Celery and star anise as desired
Ginger lobes 6-8
Salt, black pepper, paprika - to taste
Potatoes - 1-1.5 kg
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This is a cooking video about a simple recipe for cooking chicken with potatoes in soy sauce. Juicy chicken turns out very tasty according to this recipe. Prepare chicken according to this recipe and you will make your dinner very pleasant.
The recipe for chicken in soy sauce with potatoes always turns out well. This is a classic combination of flavors of Uyghur cuisine. Chinese culinary notes are liked by a very large number of people who live not only in China, but also all over the world.
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Негізгі бет Тәжірибелік нұсқаулар және стиль JAPANJI 🐔 The most popular dish of Uyghur cuisine 🍗 You will cook chicken legs only this way
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