This is a speciality at every Parsi wedding and Navjote.
Its the Sali Boti Cicken made with dried Apricots
The addition of Apricots to this dish give it a lovely sweet and tangy flavor
For the Sali ( Potato Crispies) you can use store bought or make your own
The link below should guide you on how to make your sali at home
• How to make Sali ( Pot...
Ingredients
1 kg chicken
5 tablespoons dark vinegar
150 gms dried apricots (Jardaloo)
5 table spoons oil
6 green cardamons
1 inch stick of cinnamon
6 cloves
2 large onions chopped
2 large tomatoes chopped
2 tea spoons ginger garlic paste
2 tea spoons kashmiri chilli powder
1/2 tea spoon turmeric powder
1 and 1/2 tea spoon salt
1 tea spoon garam masala powder
1 cup Sali ( Store bought or home made )
Method
In a small bowl add the deseeded dried apricots, vinegar and
3 tablespoons water. Mix everything
Microwave for 30 seconds and keep aside
Place a large pot on Medium high heat
Add 6 tablespoons oil
Add green cardamon, cinnamon and cloves.
Add 2 large chopped onions and fry until golden brown.
Add 2 large chopped tomatoes and cook for 2 minutes.
Add 2 teaspoons ginger garlic paste and cook for 2 minutes
Add 2 tea spoons kashmiri chilli powder, 1/2 tea spoon turmeric powder,
1 and 1/2 tea spoon salt and cook for 2 minutes
Add the Chicken and cook further for 4 to 5 minutes coating the chicken in all the masalas.
Add 1 cup water, stir everything well and bring to a boil
Cover and cook the chicken for 10 minutes on medium heat
Open and add the soaked dried apricots and stir
Cover and cook for 5 minutes on low
Open and stir and add 1 tea spoon garam masala powder and give it a final stir.
The gravy should be thick and oil should leave the sides
Remove from heat and serve after 10 minutes
Top with Sali before eating
Негізгі бет Jardaloo Sali Marghi | Parsi Wedding Special Jardaloo Sali boti Chicken | Apricot Chicken |
Пікірлер: 12