HOW TO MAKE SCHEZWAN CHUTNEY AT HOME ? - New video with 2 Bonus Recipes - Schezwan Rice and Schezwan Dosa
🌶️ Am sure you have tried the fiery and flavorful SCHEZWAN CHUTNEY outside but did you know how easy it is to make it at home? 🔥Check out the new video of Schezwan Chutney with TWO BONUS RECIPES -
This versatile condiment can be used in so many different ways - as a spicy rice accompaniment, a dosa spread, a flavorful addition to noodles, or even as a dipping sauce for your favorite snacks. The possibilities are endless with this delicious chutney!
Give it a try today and add a kick of flavor to your meals! 🌶️✨ .
Ingredients:
For Schezwan Chutney:-
10-12 Kashmiri Red Chillies
2 spoon Water
3 tbs Oil
2 Star Anise (Chakra Phool)
25-30 Garlic Cloves
Finely chopped Ginger (half quantity of garlic)
Finely chopped Celery along with its Stem (optional)
1 spoon White Sesame Seeds (Safed Til)
1 tbs Vinegar
2 tbs Tomato Ketchup
2 tsp Soya Sauce
Salt to taste
For Schezwan Rice:-
1 spoon Oil / Butter
Chopped Bell Peppers & Cabbage
Sweetcorn
1 big spoon Schezwan Chutney
Cooked Rice
Salt & Black Pepper
For Dosa:-
Oil
Dosa Batter
Grated Cheese
Chopped Coriander
Method:
Soak 10-12 Red Chillies in warm Water for 2-3 hours
Remove its crown and take them in a mixer jar
Add 2 spoon Water and churn to a smooth paste
Heat 3 tbs Oil in a pan
Add 2 Star Anise
Add 25-30 Garlic Cloves
Add finely chopped Ginger (half quantity of garlic)
Fry them well until it's light golden-brown
Add finely chopped Celery along with its Stem
Fry well and add White Sesame Seeds
Add chilli paste and mix it
Cook it on medium heat for approx 15 min
Add 1 tbs Vinegar
Add 2 tbs Tomato Ketchup
Add 2 tsp Soya Sauce mix everything well
Add Salt to taste in the end
Mix it and turn off the heat
Further to make Schezwan Rice from this chutney
Heat 1 spoon Oil / Butter in the pan
Add chopped Bell Peppers & Cabbage
Add Sweetcorn
Add 1 big spoon Schezwan Chutney and mix it
Add cooked Rice
Add Salt & Black Pepper
Mix it and take it on a serving plate
Heat a pan to make dosa
Put a little Oil and wipe with a tissue
Take a ladleful of batter and spread on the pan
Drizzle some Oil on dosa
Spread Schezwan Chutney on it
Grate some Cheese & sprinkle chopped Coriander
Fold the dosa and take it on a serving plate
Enjoy Super Tasty & Versatile Schezwan Chutney with variety of dishes
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Love M
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