Jeera Bhaat | Jeera Rice is full of flavour, aromatic, easy to make, fluffy rice. It is usually served with dals or curries. Rice in Gujarati or Maharashtrian language is called Bhaat, while in Hindi it is chawal. Jeera is cumin, and thus a generous amount of cumin seeds are added along with other spices to make this popular rice dish.
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PRINTABLE RECIPE:
INGREDIENTS REQUIRED FOR JEERA BHAAT | JEERA RICE
SERVES 4
* 1 cup basmati rice
* 2 cups water
* 3 tbsp ghee or oil
* 1 star anise
* 1 inch cinnamon stick
* 3-4 cardamom pods
* 1 black cardamom
* 1 bay leaf
* 4 cloves
* 6-8 black peppercorns
* 1 small piece mace optional
* 1 tbsp cumin seeds. jeera
* ½ tsp salt
* extra water for rinsing rice
* 2 tbsp fresh coriander chopped
IN THIS VIDEO
00:00 Introduction
00:12 Where To Find The Ingredients
00:22 Know Your Spices
00:33 Wash The Rice
02:06 Prepare Jeera Bhaat Or Cumin Rice
04:30 Jeera Bhaat Is Ready
04:50 Useful Tips
05:01 Enjoy Jeera Bhaat
05:11 Thank You & More Video Suggestions
05:24 The End
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Негізгі бет JEERA BHAAT | JEERA RICE | CUMIN RICE | HOW TO MAKE AROMATIC JEERA RICE
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