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This is an old family favorite that we haven't had for years. So delicious. Use any flavor Jello you like, but here in Hawaii it is usually strawberry.
FOR CRUST:
½ cup salted Challenge Butter, softened
1 cup all-purpose flour
¼ cup packed brown sugar
1/4 cup unsalted walnuts, chopped
FOR FILLING & JELLO:
1 package (3 oz.) lemon flavored gelatin/jello
1 cup boiling water
1 package (8 oz.) Challenge Cream Cheese softened
3/4 cup of powdered sugar
1 tsp. vanilla
8 oz. container of Cool Whip
1 package (6 oz.) strawberry flavored jello
3 cups boiling water
Instructions
Preheat oven to 400 degrees. Mix together butter, flour, brown sugar and nuts. Press into a 13 X 9 inch pan. Bake for 12-15 minutes. Let cool completely.
Mix the lemon-flavored gelatin with 1 cup of boiling water. Set aside to cool.
Mix together cream cheese, sugar, and vanilla. Add Cool Whip; add cooled lemon gelatin mixture to the cream cheese mix. Pour this over the crust; refrigerate for 2 hours.
Combine strawberry gelatin (or your gelatin flavor of choice) and 3 cups of boiling water; cool.
Gently spoon the jello over the cold cream cheese mixture. Refrigerate until gelatin is firm, 2 hours or overnight.
Slice jello cheesecake into generous squares and serve!
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me. A down to Earth, local girl who always keeps it real.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Jello Cream Cheese Cake ~ A Local Favorite
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