This cuttlefish salad from Jeremy Lee is a simple yet brilliant way of using both monk's beard (also known as agretti) and cuttlefish. It makes a delicious starter, or a light lunch with some crusty bread on the side. In the video Jeremy Lee uses a spiraliser to cut the fennel, but a mandolin or a sharp knife works as well.
See the full recipe here: www.greatbriti...
Subscribe to Great British Chefs KZitem channel: togbc.com/chansub
Follow Great British Chefs here:
Facebook: / greatbritishchefs
Instagram: / gbchefs
Twitter: / gbchefs
Pinterest: www.pinterest....
Visit our shop: shop.greatbrit...
Негізгі бет Jeremy Lee's Cuttlefish, monk's beard, and fennel salad
No video
Пікірлер