Jerk Fried Chicken with Mango Hot Sauce
Full Recipe: everydaygourme...
Ingredients:
500g chicken wings, split (cut into 2 pieces)
200ml buttermilk
400g plain flour (100g for first dusting)
1 tsp salt
1 tsp freshly ground black pepper
Jerk Sauce
½-1 medium onion, coarsely chopped
4 medium spring onions, chopped
2-3 tbsp fresh thyme
1½ tbsp fresh ginger, chopped
8 garlic cloves, chopped
1 tbsp cinnamon powder
1 tbsp allspice, coarsely ground
1 tbsp coarsely white pepper
½ tbsp freshly grated nutmeg
2 tbsp dark brown sugar
2 tbsp honey
2 tbsp soy sauce
1 tbsp bouillon powder
250g mango, chopped (frozen is ok)
1 or more Scotch bonnet pepper, adjust to taste
For the Glaze
100ml maple syrup
50g pickled jalapenos
Mango Hot Sauce
2 ripe mangos, peeled and chopped (or frozen mango)
4 spring onions, green part, roughly chopped
1 fresh red scotch bonnet or habanero
2 oranges, juiced
¼ bunch coriander
1 tsp brown sugar
3 tbsp rice vinegar
2 tbsp of (your favourite) hot sauce
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