I've seen Food Network shows before, and honestly, I thought the judges were all minor league chefs that weren't really that amazing and just pretentious. But this dude has changed my mind, super clean, super professional, great teacher, and not pretentious. Really was impressed.
@AmaSystem
Жыл бұрын
kzitem.info/news/bejne/mI1jrmygpJuDp44
@nytzpacquing4273
Жыл бұрын
7
@gthangguthrie3213
Жыл бұрын
I love the way he breaks everything down. Even a beginner cook could follow his instructions ❤️👏🏽👏🏽👏🏽
@Lidiamada-e-voce
9 ай бұрын
❤❤❤
@noemibala7281
8 ай бұрын
really impressive❤❤❤
@vanessatrujillo7953
11 ай бұрын
I love how you teach as you go. You make it simple for those of us who have never done it. You are a true master chef! Thank you sincerely
@butterflytrig
Жыл бұрын
Searched this menu on KZitem and found this with the highest views. Then went to the grocery store and bought all the ingredients. 5pm dinner is served and the wifey loves it… Thanks Chef!
@Ggmaquilts
Жыл бұрын
I'm impressed with how he explains everything! Makes one feel confident it will turn out
@vickihandel3620
2 жыл бұрын
Chef Jet Tila is such a gentleman and awesome chef in his own right ! Thank you for sharing chef jet Tila with as many as possible! We always learn more from his videos
@357Jem
Жыл бұрын
I`m usually not a fan of these long videos...BUT, this Chef managed to squeeze about 90 minutes of information into a 21 minute video, and he did it with precise and effortless ease. He is a joy to watch and listen to. Jet Tila, that was excellent work. I`ll be making this today...in fact, the meat is marinating as I write this comment.
@mitagozar
10 ай бұрын
I tried your recipe and it tasted great! You’re a superb teacher. I’m not good in cooking but your simple, easy-to-follow steps really made the difference. Plus, you explained why you do certain things - I really appreciate that!
@KnifePhD73
Жыл бұрын
This mans knife skills are on point. I have been watching food network for probably 15 years and I swear I learned two new things watching this today.
@lizhyink5636
3 ай бұрын
Yeah, the pace of the informative demonstration was really well done.
@purplelavender3249
Жыл бұрын
Thank you Jet! I made this tonight this for dinner and it was perfect🙏. The onions were vegetables crunchy and retained their color. I marinated the meat overnight and it was very tender. So good… It had that wonderful melt in your mouth texture. I really believe the key to making Chinese food is not to over cook it. Thank you again.
@lindabruce9483
9 ай бұрын
Just wondering did it have a nice heat to it. Or was it sweet? I like some heat.
@chevypreps6417
5 ай бұрын
@@lindabruce9483 Based on the chili's he put in the dish I would say it is probably pretty warm I did not see how much sugar he used.
@janiceingle2131
5 ай бұрын
I LOVE your teaching skills. Wish Food Network had more of this on TV instead of all the competition games!
@cattandneil1504
5 ай бұрын
This is my first video of Jets but now gotta binge watch them all! Hes such a great teacher. Seems very down to earth too!
@lucyhuff9708
Жыл бұрын
I accidentally came across this channel and I like it very much! I like how he clean up everything while he cut things up. Learned a new way to cut bell peppers 👍. He is also very easy to understand.
@cookieshivers1859
Жыл бұрын
Love your cook coaching skills, your hints for technique, purchases & ingredients. I've tried this recipe w/good results. THANK U!
@richardpisarski3151
Жыл бұрын
This guy is a gem. Great cook and teacher.
@stephenhanger2521
5 ай бұрын
A very fine and friendly Chief confortable in his knowladge.
@wozwise
Жыл бұрын
Jet - thank you so much! I had never even considered making this myself, it's one of those dishes I look forward to ordering in a restaurant but you made it look so doable that I really can't wait to make it now! This felt like free culinary class, your explanations are so informative and helpful. I really feel like I know exactly what I'm doing at every step. Thank you for your kindness sharing all of these amazing lessons with us 🙌
@yukuhana
Жыл бұрын
I've been cooking Chinese all of my life, and I'm so happy to finally see someone who does what I do: mixing the baking soda with the marinade! It really annoys me when I see people dump it (and salt etc) directly onto the meat -- there's no way you can uniformly coat every piece of meat.
@christinetully4432
Жыл бұрын
Thank You I, sure I can do this
@dennisbbb
7 ай бұрын
I thought tenderizing the beef flanks with baking soda, corn starch, and oil is a given part of Chinese cooking, like sprinkling salt and sugar. Any other way is just cooking, not Chinese cooking. 😂
@DreamingCatStudio
Жыл бұрын
Wow! All those cutting skills in one dish. Plus marinating and sauces-yum. Thank you!
@santiagorodriguez1904
Жыл бұрын
You are awesome !! Thank you!!
@AmandaLander
11 ай бұрын
I wish I knew that tip about cutting the end off the onion! I just got Jets book 101 Asian Dishes you need to cook before you die and it was great to have this video to match up with the recipe. More Jet please!
@JasonCarney.
Жыл бұрын
Jet, you piled more tips into 20 minutes than 20 other cooking shows combined! Kudos to you!
@steiny3353
Жыл бұрын
Jason Carney . Yes I thought so too, Jason. He covered a lot of ground in a very short time. I really have to have a go at making this. Looks beautiful.
@omnidrums
Жыл бұрын
Jet provides some of the most perfectly articulated recipes out there. I really appreciate the clarity, demystification and attention to detail in these videos
@bjoy20101
Жыл бұрын
But it is not Mongolian dish…Chinese uses Mongolian because it sells well…has nothing to do with Mongolia …
@milanice5730
Жыл бұрын
@@bjoy20101But it is still a real Chinese dish, isn’t it? Just the name is different…?
@kelvedonhall1694
Ай бұрын
I’ve become such a fan of Jet Tila! He is one of my favorite chefs on TouTube!!
@PumpkinRose1958
11 ай бұрын
I followed your directions to the letter, except the cut of meat. I used what I had in the house. It came out perfectly. Great recipe. I also enjoyed your presentation, it was at a good pace( I get a little frustrated when the presenter talks to much and goes too slowly) and the instructions were clearly stated. I also like that your work area is neat and clean.
@TSC1
Жыл бұрын
I really liked how Jet explained the "why" behind what he doing/ Great stuff!
@JasonCarney.
Жыл бұрын
I was just about to write this very sentiment.
@angelbenitez8430
Жыл бұрын
Excellent recipe perfect ever time thank you
@noniboo1521
Жыл бұрын
Such a simple recipe to marinade beef. If I'd only known that year's ago. I never was a good cook but that knowledge would have helped all those terrible meals I cooked that my kids didn't want to eat. 😊
@terrybruno7404
Жыл бұрын
Good one! Honest! 😂😂
@lindar.garcia6262
5 ай бұрын
I love Jet he is very specific in everything he cooks.
@patriciamooney928
Жыл бұрын
So NICE to see Chef Tila explaining instead of judging or competing. He makes me feel I could do it like he does. I can't but I love watching.
@13keough
Жыл бұрын
Jet has quickly become one of my favorite Food Network chefs. His stuff his always delicious with great flavor and he explains his work at a nice pace -- thanks!!!
@trungtractrungnhi2316
Жыл бұрын
You are right JR Kammerer!
@jeffcrouch4892
Жыл бұрын
Jet Tilia and Chef John are my favorite !!
@Kingxeyesore
Жыл бұрын
Yeah the pacing is what drew me in.
@nicklouangrath
Жыл бұрын
@@trungtractrungnhi2316 We
@kenweiss8565
Жыл бұрын
I really enjoyed your presentation! Your skill in talking, explaining and building the dish is fantastic! Thank you!
@robertakerman3570
Жыл бұрын
I call that "comfort food"
@jesushernandez3935
Жыл бұрын
I like to add a few drops of sesame oil
@Nadia-rf8kp
Жыл бұрын
Agree
@fay3164
Жыл бұрын
Jet, you’re a great teacher,you make it easy to follow your recipes. Love watching you
@clivemilner
Жыл бұрын
Jet explains cooking so well. One can now cook with 100% confidence 😊
@99iwaena
8 ай бұрын
By following his cooking instructions of all his recipes, guarantee you'll be the Go-To chef for family get togethers! 🤔🤨🤣
@caracoates4834
Жыл бұрын
I love Jet's videos. He really makes take out approachable. It would be nice to see some Vietnamese recipes.
@FuelMeOnce
Жыл бұрын
Jet Tila is not only a master cook/chef, he’s also a phenomenal cooking instructor. Thank you Jet. Your food is always amazing, made even better by your personality and connection to your audience
@false-flagburner4184
11 ай бұрын
I was a prep cook and I got to admit your cutting skills brought back the fundamentals that I knew many years ago. Cheers and Kudos... Great cutting bro!
@sadiahashmi8860
Жыл бұрын
My most favorite chef & teacher! No other chef compares to the education Chef Tila so humbly & generously bestows to the public. Sharing Asian cultural foods & its history. I don't understand why he doesn't receive the claim that Gordan Ramsey does?
@normanalex6914
Жыл бұрын
Hello 👋 there
@texaskd51
Жыл бұрын
Jet is an amazing Chef, his chill, yet informative approach is fantastic
@olgapetrova7813
Жыл бұрын
Annoying…
@brettwright6922
Жыл бұрын
Love the easy going attitude and the simplistic teaching methods. You Rock
@alexandrea73
Жыл бұрын
This is a fantastic video! I've been cooking for over 40 years and I learned some great tips!!! Thank you Jet! 💗💗💗
@wordforlife1585
Жыл бұрын
You are such a good teacher. Thank you.
@jmott458
Жыл бұрын
I really loved this video! My husband and I love Asian food. Love the cutting tips and how you explain each step. Easy to understand and I can't wait to watch more!
@mostlyketo77egypt
Жыл бұрын
It's quite close to Chinese beef pepper, which is one of my favorites.
@bernicepattow5193
Жыл бұрын
I Completely agree!!!
@VeganV5912
Жыл бұрын
@@mostlyketo77egypt .. ... 👈.. Like CharIes Man🖕son. Murder by proxy... 👈🤥🍖🔴.... 🙄. Over a burger. 5 minute burger etc !!! Animals life gone for good !! 🤦🏼♂️. Twiice🔴a🔴Cooward !!!! Murder by proxy. Big time. I was a hypocrite. But now I’m vegan. I don’t hurt animals. Simple really. ✅🤷🏼♂️. KZitem delicious vegan food. Time to change.... ✅ kzitem.info/news/bejne/oox42ZyvmH6WqY4 .. You don’t hurt your cute little dog 😍🤗🐶🤥. Or a cute parrot 😍🤓🦜🤥. Hypocrite. Big time !!! Imagine it was you !!! The victim 👽🔪😮\😵🔴🍖👽.🤥 KZitem delicious vegan food, like vegan burgers and vegan cheese and vegan curry and vegan burritos etc ✅😉..
@muhammadkhalid85
Жыл бұрын
we can not wait to eat more 😄
@MrBigGreenBuds
Жыл бұрын
this isnt asian food, this is an american dish with and asian influence, mongolian beef only exists in the usa
@MrsDauphinee
Жыл бұрын
Awesome, hubby and I are definitely trying this. Love how you explain things. We are both in mid 70's and enjoy trying new things. Thanks for making it easier for us. We always cook together.
@tessieroque3056
Жыл бұрын
9
@tootspogsforever5590
10 ай бұрын
That's sweet!
@wordforlife1585
Жыл бұрын
Even the way that you put the wrap on the bowl over the steak; you kept the wrap connected to the Box, put it on the bowl while the Box held the other end for you and then you ripped it off and sealed it. Instead of just pulling the whole piece off and fighting with the wrap to get over the bowl. Excellent!
@AmaSystem
Жыл бұрын
kzitem.info/news/bejne/mI1jrmygpJuDp44
@rixxroxxk1620
Жыл бұрын
Jet showed up on my recommended list and now I’m hooked! I’ve watched him cook for three days now and love the simplicity, how he keeps it in lay terms and the beauty of his dishes!
@juliosantos9289
Жыл бұрын
I love this guy! He teaches but helps you to realize certain things are no big deal. My mistake is I don't let the pan get hot enough so thanks for pointing that out. I'm making this with some rice. You're the man Jet!
@elviraagcaoili6931
Жыл бұрын
You’re an excellent teacher! Lively and inspiring! Thank you so much! I learned many things in this video.
@brettpayne7004
2 ай бұрын
I like how Jet is instructional in his video. I've been cooking forever but the de seeding of the pepper blew my mind😂
@lisa196409
8 ай бұрын
Thank you so much for not wasting the bottoms and the tops of the bell pepper.🙏🏾
@jeffwatkins352
Жыл бұрын
Excellent all the way around, but especially appreciate the tips for cutting the veggies and spices. I've been cutting bell peppers the wrong way for decades! Many thanx!
@jilliebean2709
Жыл бұрын
Wow- I've been watching cooking shows/videos since the Galloping Gourmet and haven't seen Jet. What a natural! Confidence combined with perfect explanations = very satisfying video. I will be making this! Thank you Jet!
@cynthiahermstad7332
10 ай бұрын
The Galloping Gourmet!! ❤
@99iwaena
Жыл бұрын
The Mongolian beef that I had put together by following Jet’s instructions, was perfect for my family’s liking. To my surprise and with a little tweaking of the sauce it’s just as delicious as the Chinese restaurant in my community. 💯🤙🏽👍
@JayMurrr
Жыл бұрын
This isn’t Mongolian beef
@99iwaena
8 ай бұрын
@@JayMurrr Yes, another KZitemr mentioned that on her cooking channel. Monogolian beef dishes were developed in Taiwan where most Mongolian barbecue restaurants started. And, she also said, the ingredients & methods are from traditional Mongolian cuisine and from Chiinese cuisine. So, whomever or whatever claims this Beef dish, I tip my hat to the one who's responsible for sharing it's recipes. 🤓
@craigm.thompson6686
7 ай бұрын
Love watching you, Cook Jett. Your one of my favorite Chefs❤❤❤❤.
@verucasalt2391
Жыл бұрын
This is my first time watching Chef Jet Tila and I’m hooked! I’ve been cooking for decades and I love learning new ways to make prep easier. I’ll be binge watching his videos now and will have a very happy husband, he loves Asian food!
@rachelslater7670
Жыл бұрын
😊😊
@kathybutterfield2760
Жыл бұрын
Me too! I like his style.
@colleenmoriarty1309
2 жыл бұрын
Love how you explain every step. Can't wait for more.
@craigscott6443
2 жыл бұрын
Hello, Colleen how are you doing today?
@LFUFMNX
Жыл бұрын
At first I was thinking, "He's going to take 22 minutes to explain this?" But after watching a little I realized he isn't just babbling mindlessly, he actually has something to explain.
@TomBrooklyn
Жыл бұрын
Do you make the dishes, or just watch the how to videos?
@colleenmoriarty1309
Жыл бұрын
I attempt to make them
@MaryTunstall
Жыл бұрын
What kind of chili's?
@orchidsbloom6110
5 ай бұрын
This was so amazingly explained, done with care. And the visual angles were really well done, especially the shots from above, and wide front shots when required.
@marie-celinespescha6216
6 ай бұрын
I can only echo all that has been written and said about you, I was getting tired and bored after watching some videos, but yours are just what I was really looking for, the know-how, pristine cleanliness, and your simplicity. You seem also to be a nice guy and it is what the world needs. Thank you for sharing and I subscribe right away, so that I won’t miss any of you next videos … Best wishes for you and family and a happy New Year 2024 !❤🎉😊🙋🏽♀️🥰🥰🥰
@darcyjorgensen5808
2 жыл бұрын
Love you, Jet! You make it all sensible and accessible. Tx!!
@craigscott6443
2 жыл бұрын
Hello, Darcy how are you doing today?
@commonsense2680
Жыл бұрын
Jet is awesome! Love how he describes his technique! Thank you Jet, I love Mongolian beef!
@victoriar.5840
Жыл бұрын
Can I just say UH-MAY-ZING! I realize that's not the correct spelling, just wanted to emphasize lol. What a phenomenal chef and instructor! No condescension or cockiness. Simply a straight up fantastic culinary tutorial for all level cooks, including amateurs like myself! Can't wait to try this recipe...one of my fave Asian dishes! Keep it coming, Chef Jet!
@user-vk9ct1vp1y
5 ай бұрын
As a culinary student I'm starting to love this one. I learned a lot from you Chef. Thanks!
@racheladams5642
2 жыл бұрын
Great chef and teacher. Really enjoy watching you.
@craigscott6443
2 жыл бұрын
Hello. Rachel how are you doing today?
@carguy4v2222
Жыл бұрын
Thanks Jet this is one of my favorites and i need to take your lesson and try this myself!!! thanks a million and you are a great teacher!!!
@m.rodriguez4989
Жыл бұрын
What a great lesson detailing different techniques which I will be using! I love your vids & please keep 'em coming!
@misisipimike
3 ай бұрын
My new favorite KZitem chef.
@uscitizen5656
Жыл бұрын
One of my favorite dishes ever. Thank you Chef. Making your version this week!!
@josephhacker5358
Жыл бұрын
Very good presentation, Jet is one of my favorites and does the old school Food TV cooking where things are actually explained. I'm going to try this dish, maybe a few more chili peppers though.
@LFUFMNX
Жыл бұрын
The only change I would make is to fry the chili peppers in the oil until blackened before adding the beef back in. The way he did it, they just become a decoration, they don't season the oil.
@hmackenzie7
3 ай бұрын
I am excited to try this instead of my usual stir fry. Love how he explains clearly each step . Five star Teacher! Thank you so much.😊
@LadySarg01
Жыл бұрын
OMG! I just ran across your channel and had all the ingredients on hand from a recent shopping trip to the Asian market I just found. Didn't really know how to use all of the sauces. I just made this, and it tastes like the restaurant only better! Thank you so much! I am subscribing now!
@bgrainger3477
Жыл бұрын
You are always such a good teacher! Thank you so much for sharing your expertise with us and teaching us how to make wonderful dishes.
@seanschnitzel8145
2 жыл бұрын
this is an excellent instructional video, and I've always like chef Jet as a judge on Alton Browns competition shows and he is a fantastic teacher and an awesome cook too, thanks so much for this vid
@familysanchez2809
2 жыл бұрын
U get the same results with the ginger if u use a spoon 🥄 😉 🤪 lol great instructions. I love cutting my fingers cut 😋 😆 🤣 . Sorry not trying to be rude. The food looks great but don't say u have a way of cutting ginger like is so good and better and safe wen u know everyone don't know how to use a knife. Kylie Jenner is my example lol 😆 😂 .
@patriciabajcer8930
Жыл бұрын
I’m a 75 year old woman that cooks everyday for 3 people. I just learned more about cooking in general and Asian cooking specifically in 15 minutes than I have learned in 56 years. Thank you Jet.
@waimeagrl5142
Жыл бұрын
I wish they’d get rid of Alton Brown and just have Jet on the show. Great video.
@waimeagrl5142
Жыл бұрын
Agree, using a spoon for the ginger is so much easier.
@logic1015
Жыл бұрын
Jet Tila keeping it real with another easy to follow tutorial! Thank you chef!
@valenguajardo6625
3 ай бұрын
Oh my God I love the way you teach and explain every detail from how to hold a knife to how to cut the garlic and how to wash off your knife keep teaching jet you're great teacher
@lisat9802
Жыл бұрын
OMG this looks so good. I learn so much from your videos, the cutting up bell peppers is brilliant. I cant wait to make this dish! Thank you Chef Tila.
@hollydawsonjames1999
Жыл бұрын
I just cooked up your dish as I watched, wow what. Yummy taste of heaven! Now if your not a salt lover, this dish might not be for you. Very easy to follow along…thank you Jet for teaching us this wonderful dish
@nigelcmnz
2 ай бұрын
This has become my number one dinner to cook for others. Thanks, Jet.
@Rick9482
7 ай бұрын
First class demonstration of making Mongolian beef. I just love your style! Not sure I'll ever try it but I now have the recipe.
@piksugandha2013
Жыл бұрын
I like the way you demo this dish step by step in a calm and clear way. Thank you!
@rebeccaros1001
2 жыл бұрын
Your knife techniques and instructions on home use are so awesome. I always learn so much! Thank you.
@normanalex6914
Жыл бұрын
Hello 👋 there
@brettsims931
5 ай бұрын
This fellow is awesome! Very informative and his way of describing certain procedure makes you want to learn!.. Thanks Jet Tila!.
@bohottie
Жыл бұрын
I love this recipe and have made it a ton do times. Also, there are so many amazing little tips in this video that I use not only in my other Asian cooking, but pretty much all my dishes. It’s really a great video.
@susankirpaul8141
Жыл бұрын
Thank you for going step by step I love the way you cook the instructions and detail thank so much
@normanalex6914
Жыл бұрын
Hello Susan!
@DjChelan
Жыл бұрын
Thank you Jeff! Love your lessons in cooking!
@alyeskamaritime7429
3 ай бұрын
A truly talented and inspiring chef, Jet Tila is one of The Greats!
@LinhNguyen-uq5zy
Жыл бұрын
Great job. You made the works so clearly, organized and simple to learn. I always love Mongolian beef dishes and I’ll try to make it now. Thank you so much. Hope to hear and learn from you more.
@sparkyggreatmusic450
Жыл бұрын
What a delightful chef ! So happy I found your video as I longed to return to stir fry cooking after a few years. Still have the wok my mother gave me in the early 70s when I got my first apartment. Wonderful love will go back into this wok with Jet’s guidance. Thank you Jet!
@canditamcguckian1031
Жыл бұрын
Oh my goodness! I’ve been slicing my peppers like this forever and I just thought I was smart about it! I didn’t realize I was fancy slicing hehehe 🤭
@sandrasabino2423
7 ай бұрын
Jet is such an excellent teacher. Love his recipes and have made several
@MrWirebrain
9 ай бұрын
I used to go into a Chinese restaurant in Terre Haute, Indiana. The old man that owned the restaurant was from China and did not speak much English but when I kept telling him how fantastic the meals were he offered to teach me how to cook in the back. Which I excepted. You’ve got me all excited about cooking Chinese food again, so here I go. Thank you so much, Joe.
@laylacicconi8447
Жыл бұрын
Love this man. Very detailed yet easy to watch and learn. Thanks!
@lourdestamayo9212
Жыл бұрын
I enjoyed this video!! He makes everything look so easy but most importantly he gives you step by step. 👍We’ll be trying this recipe for sure.
@fernandoabuan7805
11 ай бұрын
This dude is great. Excellent explanation with words and actions. SUPER
@mdefatimaborges6174
3 ай бұрын
Sounds pretty authentic to me….beautifully created. Thanks for the clear step-by-step instructions.👍
@jeanenejohnson8533
Жыл бұрын
😅Jet, your teaching is just the best! My flank steak was tender. I I love learning your knife skills. discovered at the last minute, I didn't have fresh ginger, so I had to use the dried ginger which wasn't at all the same effect. It made the meat have a strange taste. I will make this again when I have all the ingredients accordingly. I am a big fan of your cooking.
@luciabriseno4065
Жыл бұрын
I really appreciated your tutorial. I learned a whole lot and gained confidence in cooking this dish. Thankyou for sharing. 👏🏻👏🏻👏🏻😋😋
Jet is one of the best chefs at food network and l just went to his restaurant and the food was delicious..Thank you Jet keep cooking we love it.
@bosstheross
7 ай бұрын
100%outstandingly delicious !!
@ashnepa
Жыл бұрын
This looks delicious, thank you 😋
@thomashudson3694
Жыл бұрын
I made your recipe today chef on the Blackstone griddle That meat turned out exactly like you said it was going to turn out Everything did
@yvillarreal1451
3 ай бұрын
... your teaching style takes the fear out and encourages you to finally take dive in and cook those dishes you hesitated to try. My family will love checking out your lessons. Thank you for popping up on my radar at just the right time!
@millerjoan
2 жыл бұрын
This looks so yummy. Thank you for the recipe in the description box!
@susanfranklin8550
Жыл бұрын
Wow! I learned so much just from this one video. All this information helps so much...knowing the why behind everything. You're awesome and I can hardly wait to try one if your recipes. Thank you.
Пікірлер