Full written recipe for Jhal Muri
Prep time: 10-15 minutes
Making time: 3-5 mutes
Serves: 4-5 people
For bhaja masla:
• Cumin seeds 2 tbsp
• Coriander seeds 2 tsp
• Fennel seeds 2 tbsp
• Green cardamom 4-5 nos.
Method:
• Set a pan on high heat & let it heat, once it gets heated lower the flame & add cumin seeds, keep stirring & toast the cumin seeds well for 1-2 minutes.
• Further add the remaining spices, stir continuously on low flame & toast until the colour of all the spices changes.
• Now transfer the spices into a bowl & let them cool down, once cooled down add them into a mixer grinder & grind into a fine powder.
• Your bhaja masala is ready.
Assembly:
• Puffed rice
• Sev
• Chana chur
• Dry coconut
• Sprouted black chana
• Boiled white vatana
• Green chillies (chopped)
• Boiled potato
• Tomatoes (chopped)
• Onions (chopped)
• Bhaja masala
• Black salt
• Mango pickle oil
• Mustard oil
• Green chilli paste
• Lemon juice
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